AD ASTRA | 2024 
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Rates are : Plus Expenses
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Crew Profiles
Captain: George Liassides
George Liassides
Captain
Stavros Iordanis
Chef
Evgenia Flessa
Chief Stewardess
Marina Affatato
Deck/Stew
Panagiotis Vaitsis
Deckhand
Breakfast Menu
Breakfast Essentials
Variety of teas, freshly brewed coffee, different types of milk, and daily blended juices. Greek organic yogurt served with organic Greek honey (flower, pine, and thyme), cereals, Swiss-style overnight oatmeal, and a selection of jams and handmade marmalades (peach, strawberry, fig).
Energy Bowls
Açaí or pitaya bowls blended with seasonal fruits, served with homemade granola and mixed seeds.
Bakery & Bread Selections
Freshly baked butter croissants and artisan breads, served with avocado, smoked salmon, or grated tomato.
Crepes & Pancakes
Crepes and pancakes are served plain or with honey, maple syrup, agave syrup, dried fruits, and fresh berries.
Savory Selection
Cold cuts and a variety of cheeses.
Handmade Traditional Greek Pies
Spinach pie with “anthotiro” and herbs
Cheese pie with feta
Zucchini pie with herbs
Egg Dishes (À la Carte)
Boiled eggs, French omelet, scrambled eggs, sunny-side-up eggs, and poached eggs.
Signature Mediterranean Dishes (To Share)
Saksuka: Tender golden-fried eggplant, zucchini, and bell peppers in a rich handmade tomato sauce with aromatic herbs, topped with poached eggs
Spanish Omelette: A dense golden tortilla with thinly sliced potatoes and sweet caramelized onions, cooked in extra virgin olive oil
Kagianas: Vine-ripened tomatoes slowly simmered until caramelized, folded into eggs with extra virgin olive oil, and finished with feta
A curated selection is served daily, according to seasonality and guest preferences.
Day 1
Lunch
Green Salad with wild arugula, baby spinach, dry apricots, Roquefort and roasted hazelnuts drizzled with aged balsamic glaze.
Messinian pan-fried talagani, warm pita bread, and tzatziki sauce
Spinach and feta crunchy triangle in filo pastry.
Baby potatoes with thyme, rosemary, and lemon zest
Slow-roasted Cretan Mountain-Grazed Lamb with rosemary, garlic, lemon, and mustard marinade
Dinner
Deconstructed wild greens pie with fresh herbs, crunchy filo pastry in layers, and citrus vinaigrette.
Peruvian céviche with Leche de Tigre sauce and cold green pea soup
Almond-crusted Aegean red mullet with Fennel-Infused Risotto, lemon foam, and green chives oil
Panna cotta with caramelized grapefruits and orange
Day 2
Lunch
Cretan Dakos Salad with soaked “paximadi” topped with graded fresh tomatoes, crumbled “mizithra” cheese, extra virgin olive oil, oregano, and caper apples.
Greek potato salad with waxy potatoes, spring onions, red onions, parsley, dill, and Kalamata olives coated with mustard and yogurt sauce.
Whipped white “tarama” mouse, served with extra virgin dill-chlorophyll olive.
Seasonal boiled steamed vegetables
Wild-caught Red Porgy encased in a sea salt crust served with olive oil and fresh lemon.
Dinner
Mediterranean cauliflower couscous salad with citrus essence, pistachio, and pomegranate pearls.
Angel hair nest stuffed with mixed Greek cheeses and peach gel.
Slow-braised beef short ribs with red wine sauce, pacheri pasta, and graviera cream.
Classic Italian Tiramisu.
Day 3
Lunch
Caprese salad with heirloom tomatoes, buffalo mozzarella, fresh basil, and balsamic glaze.
Spicy Greek feta dip, sprinkled with red hot chili pepper seeds.
Baked tortilla, seasoned with smoked paprika.
Greek baby lettuce salad with spring onions, dill, and aged balsamic vinegar.
Traditional Greek stuffed bell peppers with fresh herbs, rice, and ground pork, served with rich tomato sauce.
Dinner
Miso-glazed florets, served on a bed of chilled labneh, finished with homemade hummus and fresh chives.
Smokie Eggplant Textures with burned shallots and Moroccan Marissa sauce.
New Zealand lamb chops with potato confit, burned baby broccoli, confit red carrots, and demi-glace with aged soya.
Chocolate lava cake with vanilla bean ice cream.
Day 4
Lunch
Crisp Mediterranean Slaw with pickled cabbage, shredded carrots, Florina peppers, and sliced celery.
Feta “flogeres” in filo pastry, drizzled with honey and roasted sesame.
Steamed beetroot salad with goat cheese, crushed nuts, and fresh figs.
Grilled heirloom tomatoes with fleur de sel, fresh oregano, and lemon yogurt.
Traditional Greek Moussaka.
Dinner
Steamed green pea salad with mango, sliced radish, roasted peanuts, and Thai peanut butter dressing.
Red prawn tartare with watermelon dice, fresh coriander, and celery brunoise, accompanied by Tabasco, watermelon, and lime consommé.
Pan-seared duck magret with baby shallot, hoisin infusion, and citrus sweet potato cream topped with sweet potato crisps.
Velvet Dark Chocolate Namelaka, hazelnut sea-salt crumble, and a forest fruit coulis.
Day 5
Lunch
Mediterranean chickpea salad with pickled cucumbers, carrots, red onions, and smoked trout.
Aegean anchovies cured in sea salt and served with extra virgin olive oil, confit lemons, and chili flakes.
Cherry tomato salad with caper leaves, fresh basil pesto, and mozzarella pearls.
Hand-crafted fritters with grated zucchini, mint, dill, and scallions, served with a zesty lemon-yogurt mousse.
Seafood Orzo Pasta with Saronic Gulf wild prawns, sun-dried tomatoes, sea urchin roe, and Naxos graviera
Dinner
Andalusian gazpacho with cherries and garlic crostini.
Pan-seared sea scallops, cauliflower-white chocolate purée, and double-smoked bacon shards.
Prime Filet Mignon with Teriyaki-Infused Hollandaise, sautéed red cabbage, and tempura vegetables.
Crema catalana with crumble and lemon sorbet.
Day 6
Lunch
Traditional Greek salad with tomatoes, cucumbers, red onion, green pepper, Kalamata olives, wild oregano, and barrel-aged feta.
Grilled Manouri cheese, Aegina Pistachio crust, and Melon & Ginger Chutney.
Sea Bass Carpaccio with a hint of Chios Mastic, pink peppercorns, and extra virgin olive oil
Zucchini tempura fritters with ricotta mousse.
Slow-braised rooster in red wine and mixed spices with handmade “hilopites” pasta and Parmesan foam.
Dinner
Shaved Fennel & Citrus Medley with a zesty citrus-dill vinaigrette.
Patatas bravas: roasted sweet potatoes plated on top of a parsnip cream, drizzled with handmade spicy mayonnaise and candied almond dust.
Grilled Cortina with venire rice, carrot pure, grilled asparagus, and “Mesolongi” golden bottarga flakes.
Ekmek syrup-soaked shredded kadaifi, creamy vanilla custard, whipped cream, and chopped pistachio.
Day 7
Lunch
Chilled Strawberry Gazpacho with basil-infused oil, balsamic pearls, and crumbled goat cheese
Quinoa salad with roasted bell peppers, feta cheese, and vinegar-taxini dressing.
Mixed leaf mesclun salad with baked jamon dates, green apple, and honey-mustard dressing, and roasted sunflower seeds.
Grilled octopus with Santorini Fava beans puree and tomato relish.
Honey-miso glazed salmon with rustic mashed potato, kimchi, semi-dried tomatoes, and baby pak choi.
Dinner
Seared ahi tuna tatami with ponzu sauce, togarashi, and Wasabi mayo.
Poached lobster in butter and herb emulsion served in bisque soup with vanilla essence. Pan-seared presa iberico with celeriac purée, heirloom carrots, dark Porto demi glace, and sautéed baby spinach.
Burnt Basque cheesecake with fresh berries.
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m) all with private facilities
#Pax:10
Draft:6.6
Cabin Configuration:1King(s), 4Queen(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:10
Length:78.7 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:12
Beam:36.4
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:1
Year Built:2024
Dinghy hp:80
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft - hydraulic
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:1
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Hydraulic swimming platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Highfield Tender 4,60 m with 80 HP engine
Chase boat (upon request and extra charge)
Jet ski (2 PAX)
Wakeboard (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (2)
Kayak (2)
Paddleboard (2)
Inflatable donut (2)
Life jackets (adults & kids)
Board games: Backgammon, Chess, UNO
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Special rate for bookings in March and April! - EGGciting Easter Special!!
Enjoy a special rate of 50,000 EUR/week plus extras for bookings in March and April!
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
78.00 Ft FT
Crew
5
Cabins
5
Cruise Speed
10
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
N/A Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
6 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
