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One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.
TV in master cabin, in VIP suite and in Salon
Wine Cellar for 18 bottles
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Washing machine (light laundry)
Full air conditionning
#Pax:10
Draft:6.6
Cabin Configuration:2King(s), 3Queen(s)
Wash Basins:0
TP in Heads:No
A/C:Full
Cruising Speed:10
Length:79 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:11
Beam:35.4
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2025
Dinghy hp:170 mHP VM diesel
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:2
SU Paddle Boards:2
Boarding Ladder (Loc/Type):No
Gear Type:Spear Gun
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:7-8
Water Skis Adult:Yes
Kneeboard:No
Tube:2
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):2
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:2
Castoldi Jet Tender 17 170mHP
eFoil
Jet Surf
Seabob (2)
Scuba Diving Gear (4 PAX)- 4 complete sets for size S, M, L - including wet suits.
Snorkeling Gear (10 PAX)
Life Vests (8PAX Adults, 4 PAX Children)
Inflatable Kayak (2 PAX)
Inflatable Donut (2)
Inflatable Sofa (3 PAX)
Paddle Board (2)
Fishing Gear including Spear Gun
Wakeboard (1 adult and 1 children)
Waterski (1 adult and 1 children)
Waterski Slalom
Inflatable Platform
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain: Socrates Kouros
Chef: George Panagiotopoulos
Chief Stew: Vasiliki Maragkou
Deck / Stew: Ioannis Soukoulis
Deckhand: Nikolas Spyronikos
Captain: Socrates Kouros
Captain Socrates Kouros is a highly accomplished yacht captain whose extensive maritime expertise, exceptional leadership, and passion for hospitality define every charter experience aboard M/Y Sol Madinina. With over 45,000 nautical miles logged and more than 160 successful luxury charters, he combines technical excellence with an intuitive understanding of guest expectations, ensuring every voyage is safe, seamless, and truly unforgettable.
Known for his calm and approachable leadership style, Captain Socrates creates an atmosphere where guests feel relaxed, confident, and exceptionally well cared for from the moment they step aboard. Drawing on his in-depth local knowledge and years of charter experience, he crafts bespoke itineraries tailored to each group's interests, whether discovering secluded bays, pristine beaches, vibrant coastal destinations, or spectacular sunset anchorages.
Beyond the bridge, Captain Socrates brings a unique depth of expertise to the onboard experience. As a PADI Master Scuba Diver Trainer, Professional Commercial Diver, and Hellenic Sailing Federation Sailing Instructor, he is passionate about introducing guests to the very best of the marine environment. Whether leading unforgettable diving adventures, supporting watersports activities, or sharing his knowledge of the sea, he ensures every experience is conducted with the highest standards of safety, professionalism, and enjoyment.
Respected for his attention to detail, discretion, and unwavering commitment to excellence, Captain Socrates leads by example, fostering a motivated and highly professional crew dedicated to delivering impeccable service. His ability to combine operational precision with genuine hospitality ensures that every charter aboard M/Y Sol Madinina is defined by effortless luxury, personalized experiences, and lasting memories.
Certifications & Expertise:
* Master 500GT/Chief Officer 3000GT
* PADI MSDT Scuba Instructor
* EFR CPR / First Aid / AED (Adult, Child & Infant) Instructor
* Professional Commercial Diver
* Hellenic Sailing Federation Sailing Instructor
Master 500GT / Chief Officer 3000GT
45,000+ Nautical Miles | 160+ Successful Charters
Chef: George Panagiotopoulos
George brings nearly a decade of professional culinary experience to Sol Madinina, having worked as a chef since 2017 in some of Europe's most renowned culinary destinations, including Greece, Austria, and Spain. His international career has shaped a refined yet versatile approach to cuisine, combining the vibrant flavors of the Mediterranean with modern European techniques.
Drawing inspiration from each region he has worked in, George creates fresh, seasonal dishes that celebrate high-quality ingredients and balanced flavors. Whether preparing elegant multi-course dinners or relaxed al fresco lunches, he tailors every menu to his guests' preferences, ensuring each meal is both memorable and beautifully presented.
Calm under pressure, highly organized, and passionate about hospitality, George takes pride in delivering exceptional onboard dining experiences. His attention to detail, creativity, and commitment to excellence make him an invaluable member of the Sol Madinina crew, where his cuisine perfectly complements the luxury yachting lifestyle.
Chief Stew: Vasiliki Maragkou
As Chief Stewardess aboard M/Y Sol Madinina, Vasiliki delivers the exceptional level of service and attention to detail that defines a first-class luxury charter. An accomplished hospitality and yachting professional, she combines refined guest service with confident leadership, ensuring every aspect of the interior operates seamlessly from embarkation to disembarkation.
With a proactive and highly organized approach, Vasiliki oversees the day-to-day management of the interior, maintaining impeccable standards while creating a warm, welcoming atmosphere tailored to each guest's individual preferences. Her ability to anticipate needs before they arise, paired with her discretion and professionalism, allows guests to relax and enjoy a truly effortless onboard experience.
A natural leader, Vasiliki inspires her interior team through clear communication, hands-on guidance, and an unwavering commitment to excellence. Calm under pressure and adaptable to the dynamic demands of charter, she consistently delivers personalized, intuitive service that exceeds expectations.
Passionate about luxury hospitality, Vasiliki takes pride in creating memorable experiences where every detail is thoughtfully considered. Her dedication, professionalism, and genuine care for guest satisfaction make her an invaluable member of the M/Y Sol Madinina crew and a key contributor to the yacht's outstanding charter reputation.
Deckhand Stew: Ioannis Soukoulis
Originally from a seaside village in Corinth, Greece, Ioannis developed a lifelong connection to the sea from an early age. Growing up on the coast inspired a passion for sailing and the outdoors that naturally evolved into a professional career in yachting.
With experience aboard both private and charter yachts, including the prestigious 50m Perini Navi S/Y Barracuda Valletta, Ioannis has developed a strong foundation in deck operations, yacht maintenance, and luxury guest service. His meticulous attention to detail, positive attitude, and proactive approach ensure the yacht is maintained to the highest standards while delivering a seamless experience for every guest.
Professional, adaptable, and calm under pressure, Ioannis is a dependable team player who thrives in the fast-paced charter environment. Whether assisting with water sports, preparing the yacht for guests, or supporting deck operations, he approaches every task with enthusiasm, efficiency, and genuine hospitality.
Away from the yacht, his passion for adventure continues. An avid surfer, mountaineer, and rock climber, Ioannis enjoys exploring the outdoors and embracing new challenges. His respect for nature, active lifestyle, and positive energy make him a valued member of the Sol Madinina crew, always committed to creating safe, enjoyable, and memorable experiences on board.
Deckhand: Nikolaos Spyronikos
A dedicated yachting professional with previous experience as a Deckhand aboard a 40m luxury motor yacht and a strong maritime background rooted in Lavrio, one of Greece's most renowned seafaring communities. A certified PADI Open Water Scuba Instructor (OWSI) and qualified Lifeguard, he brings valuable expertise in water safety, dive operations, and guest wellbeing, ensuring confidence and enjoyment for guests both on board and in the water.
Prior to entering the yachting industry, he built eight years of success in professional sales, developing exceptional communication, interpersonal, and client relationship skills that translate seamlessly into the luxury charter environment. Professional, approachable, and service-driven, he excels at anticipating guest needs while maintaining the highest standards of discretion and hospitality.
Calm under pressure and highly adaptable, he performs effectively both independently and as part of a close-knit crew, consistently demonstrating strong problem-solving abilities and a proactive approach to every task.
With hands-on experience aboard charter yachts, he is committed to delivering safe, seamless, and memorable experiences for every guest. His combination of maritime knowledge, water sports expertise, exceptional guest service, and positive attitude makes him a valued member of the crew and an asset to any luxury charter operations
Qualifications & Expertise
* PADI Open Water Scuba Instructor (OWSI
* Emergency First Response Instructor (CPR, First Aid & AED – Adult, Child & Infant)
* Professional Commercial Diver
* Greek Skipper’s license
* Speedboat Operator license
* Lifeguard License
Delicious cuisine, prepared fresh on board
Breakfast
Greek yogurt
Honey
Granola
Seasonal fruits
Croissants & pastries
Cereals & nuts
Fresh juices
Coffee selection
Spinach & Feta Pie, “Spanakopita”
Kagiana, Greek Tomato & Feta Scrambled Eggs
Scrambled Eggs with Smoked Salmon
Eggs Benedict
Brioche French Toast with Berries
Shakshuka Eggs
À La Carte Breakfast
Day 1
Lunch
Starter
Meze platter, tzatziki, hummus, beetroot dip, bean purée, eggplant purée, with pitas
Salad
Greek salad
Main Course
Twisted moussaka, with Japanese eggplant
Dinner
Starter
White fish ceviche with fruits
Salad
Green salad with balsamic
Main Course
White fish, pea purée, beurre blanc, pickled vegetables
Dessert
“Galaktoboureko”
Day 2
Lunch
Starter
White fish tiradito
Salad
Cherry tomatoes, burrata & fruits
Main Course
Shrimp pasta with shrimp bisque
Dinner
Starter
Beef tartare
Salad
Beetroot salad with walnuts
Main Course
Chicken with okra
Dessert
Fresh Strawberries with Vanilla Cream
Day 3
Lunch
Starter
Shrimp saganaki
Salad
Dakos salad
Main Course
Gemista
Dinner
Starter
Shrimps cured in strawberry juice, avocado & pico de gallo
Salad
Spinach salad, goat cheese & strawberries
Main Course
Cod with lobster–corn velouté
Dessert
Orange Pie
Day 4
Lunch
Starter
Tuna tartare with pomelo
Salad
Watermelon feta lime salad
Main Course
Red mullet savoro
Dinner
Starter
Stracciatella with mushrooms & mushroom sauce
Salad
Fennel orange salad
Main Course
Beef tagliata with parmesan sauce & king oyster mushrooms
Dessert
Yogurt Semifreddo with Honey
Day 5
Lunch
Starter
Fried zucchini, eggplant & saganaki
Salad
Herb salad with bulgur & Greek yogurt
Main Course
Lemon-roasted lamb or chicken
Dinner
Starter
Steamed mussels
Salad
Spinach, apple & almond salad
Main Course
Fish fricassee
Dessert
Baklava
Day 6
Lunch
Starter
Beetroot with kariki sauce
Salad
Batala, tomatoes, capers, feta mousse
Main Course
Octopus with fregola & pecorino
Dinner
Starter
White fish with cherry sauce & basil
Salad
Green salad with fruits
Main Course
Lobster risotto
Dessert
Lemon Curd served in a Lemon Cup
Day 7
Lunch
Starter
Mussels saganaki
Salad
Quinoa salad
Main Course
Squid with gremolata, pistachio & Mani pita
Dinner
Starter
Raw langoustine, bone marrow & milk bread
Salad
Green salad with grapes & goat cheese
Main Course
Octopus orz
Dessert
Dark Chocolate Mousse with Olive Oil & Sea Salt
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
N/A
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Yacht has her permanent berth in Athens Marina, SEF.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Special rate for bookings in March and April! - EGGciting Easter Special!!
Enjoy a special rate of 50,000 EUR/week plus extras for bookings in March and April!
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
79.00 Ft
Crew
5
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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