MATTEA | 2025 
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Captain: Julien Braconnier
Stewardess: Topalova Evgenia
DECK AND ENGINE: Andréas Michaud
Chef: Theodore Armatas
Name: Julien Braconnier
Position: Captain
Nationality: French
Languages: English, French
Julien’s lifelong bond with the sea began in the sheltered coves and bustling harbors of his home, where he first set sail as a young fisherman. The call of the ocean shaped his early years, instilling resilience, adaptability, and a deep respect for the beauty of the ocean.
Though his journey briefly diverged into the world of technology and renewable energy — reflecting his curiosity and drive to innovate — Julien’s heart remained tethered to the sea. Returning to maritime life, he honed his skills through advanced training in safety, anti-piracy, and modern navigation, earning him a Master 500GT and a prestigious role at the Yacht Club de Monaco. There, Julien captained legendary yachts, from classic vessels like Tuiga to cutting-edge motor yachts, before taking on global charters and transoceanic voyages over the course of a distinguished career.
Passionate and endlessly curious, Julien brings a wealth of expertise and an unwavering commitment to the vision of Mattea, uniting sustainability, technology, and elegance. Whether guiding guests through pristine snorkeling spots or navigating uncharted horizons, he ensures every voyage is not only unforgettable but also a step toward a more harmonious relationship with our oceans.
Michelin-trained Executive Chef and hospitality entrepreneur with experience across two-Michelin-starred restaurants, private dining, and premium villa hospitality in Greece. Formerly part of the culinary teams at DELTA and Spondi in Athens, Theodore combines refined fine-dining technique with a strong understanding of guest experience, menu development, and personalized service.
As the Founder and Executive Chef of Villa Chefs and the Founder of PHAO, Stories Around the Table, he creates bespoke culinary experiences centered on quality, seasonality, discretion, and creativity. His background in business, marketing, and sales further allows him to bring a distinctive entrepreneurial and guest-focused approach to private hospitality.
Motivated and detail-oriented stewardess with experience aboard private and charter yachts up to 90m. Strong background in housekeeping, laundry, pantry, guest service, provisioning, table setting, and galley support, with experience working within professional interior teams.
Two higher education degrees, including a Doctor of Dental Medicine, providing a strong understanding of hygiene, personal care, and attention to detail. Additional experience in cosmetology, nutrition, restaurant administration, waitressing, housekeeping, and barista service brings a well-rounded hospitality background.
Proactive, adaptable, reliable, and team-oriented, with excellent communication skills and the ability to work efficiently in a dynamic environment. A genuine passion for yachting, guest service, and continuous professional development.
Name: Andréas Michaud
Position: Deckhand
Nationality: French
Languages: English, Greek, French
He is a versatile professional sailor with experience across deck and engine operations. He has worked on passenger vessels and day-charter yachts in Miami–Bahamas, with hands-on experience in navigation, guest care, safety procedures, vessel maintenance, and offshore operations. Passionate about yachting and water sports, Andréas brings a proactive, adaptable, and eager-to-learn approach to every crew.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Winter Season 2025/26
$ 105.000 + 25% APA + taxes (if applicable) - High season rate applies for Christmas & NYE charters ; Christmas must end no later than 27 December and New Years to begin no earlier than 29 December.
$ 95.000 + 25% APA + taxes (if applicable) - Low season rate.
Summer Season 2026
€ 91.000 + 25% APA + VAT - High season rate applies from June 14 to September 15, as well as for all events.
€ 81.000 + 25% APA + VAT - Low season rate applies during all the other months.
Note that taxes can also be charged on the APA. Positioning fee may apply depending on the precise embarkation and disembarkation points.
Positioning fee may apply depending on the precise embarkation and disembarkation points.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
78.08 Ft
Crew
5
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
