Sunreef Eco 80 2024 | 2024 
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Galley is down in the port hull aft.
Cabins comprise 4 double cabins: 1 King and 3 queen size beds
#Pax:8
Draft:2.2
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:6.5
Length:24.4 Metres
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:11.5
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:12
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:Yes
Rods:3
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:Tiw
Water Skis Kids:Yes
Windsurfer:2
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Resort Course:
Air Compressor:Not Onboard
Tanks:0
BCs:0
Regulators:0
Wet Suits:0
Weight Sets:0
# of Divers:0
Dives/wk:
Night Dives:0
Dive Lights:0
Diving Info:
Diving Costs:
Tiwal Inflatable Sailing Dinghy
2 x Seabobs
Efoil
4 x SUPs (2 x adult windsurf rigs and 1 x children's windsurf rig)
Waterskis (adults and kids + beginner versions)
Wakeboard
Towable Hotdog
Towable Donut
12 x Snorkelling Gear
Beach Games (Volleyball, bat and ball)
2 x Scuba Jets
1 x Evo Inflatable Wing
Full beach barbecue and camp set up
Portable speakers
Water Hammock
10 x hammock floats
Floating pool
Beach loungers
Projector
Water shoes
Fishing Gear: 30lb and 50lb trolling reels, spinning reel, spinning rod
Captain: Adam Paruszewski
First Mate: Marcin Sapieha
Chef: Dalmaine Blignaut
Captain Adam Paruszewski
Adam has a very calm and composed personality. His first foray into luxury hospitality was as a charter pilot from 2003-2012. After which he specialised in physics, hydrodynamics and yacht design to pursue a decade long career as a naval architect. Responsible for the design of over 70 Sunreef catamarans; his knowledge of Sunreef systems is unparalleled. 2024 saw Adam return to the luxury market as a charter and delivery captain, gaining experience in the Med and Caribbean.
With a wonderfully positive attitude, Adam will always go over and above to accommodate charter requests. He is a respected leader, a hard worker and a great team player. In his spare time Adam enjoys learning and gaining new qualifications as well as spending time with his grandchildren.
Chef Dalmaine Blignaut
Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor.
First Mate Marcin Sapieha
An accomplished sailor with more than 60,000 nautical miles logged, Marcin brings a wealth of experience from countless passages, including extensive time aboard numerous Sunreef yachts. Calm, capable, and safety-focused, he is a trusted crew member whose expertise and teamwork help ensure every journey is both secure and enjoyable.
Delicious cuisine, prepared fresh on board
Day 1
Breakfast
Shakshuka, whipped feta, crusty sourdough
Honey and Greek yogurt, caramelised figs
Lunch
Selection of bread, butter and oils
Starters
Chilled cucumber gazpacho, saffron aioli
Mains
Tagliatelle Bolognese
Confit sea trout, lemon, leeks, roe velouté
Sides
Heirloom tomato salad, burrata, basil
Courgette ribbons, garlic, herb Oil
Dinner
Selection of bread, butter and oils
Starters
Seared scallops, spiced cauliflower, damson, seaweed puffed rice
Mains
Grilled lamb chops, mint pistachio pesto, roasted eggplant
Saffron and amaretti risotto
Sides
Roasted sweet potatoes, harissa, lime, yogurt, pistachios Charred broccoli, tahini, lemon, almonds
Desserts
Spiced pear and walnut crumble, cardamom creme fraiche
Day 2
Breakfast
Smoked salmon, avocado, bagel, caper, sour cream Chia pudding, fresh berries, caramelised coconut
Lunch
Selection of bread, butter and oils
Starters
Grilled octopus, romesco sauce, smoked paprika oil
Mains
Beef short rib, white asparagus, kumquats, salt caramel
Baked whole salmon, harissa, sweet potato, lime yogurt
Sides
Mixed greens salad, champagne vinaigrette
Golden beet walnut salad, horseradish, dill
Dinner
Selection of bread, butter and oils
Starters
Scorched mackerel tartare, cucumber pickle, nori
Mains
Penne Arrabbiata
Braised beef cheek, parsnip cream, beets, carrots
Sides
Arugula, parmesan, lemon vinaigrette
Grilled eggplant, yogurt, sumac, pomegranate
Dessert
Olive oil cake, sheep yoghurt, yuzu
Day 3
Breakfast
Lobster benedict, chilli béarnaise
Crêpes, roasted cinnamon, orange
Lunch
Selection of bread, butter and oils
Starters
Endive & roquefort salad Chicken fillet satay, cucumber relish
Mains
Stone bass, truffle, citrus cream
Poached chicken, spaghetti squash, chilli
Sides
Watermelon, feta, mint
Grilled asparagus, yellow romesco, roasted hazelnuts
Dinner
Selection of bread, butter and oils
Starters
Steamed mussels, white wine, saffron
Mains
Orecchiette cime di rapa
Venison fillet, beets, chicory, juniper
Sides
Smashed potatoes, garlic, rosemary, Aleppo pepper
Green beans, shallots, lemon, sesame
Desserts
Calamansi posset, toasted citrus marshmallow, caramel coconut flakes, coconut meringue, calamansi powder
Day 4
Breakfast
Caviar blinis with crème fraiche
Belgian Waffles, whipped maple butter
Lunch
Selection of bread, butter and oils
Starters
Grilled calamari, lemon garlic, sriracha mayo
Mains
Aged ribeye, salsa Verde, duck fat potatoes
Aged soy ‘KFC’ strips, chilli, kimchi mayo
Sides
Red cabbage slaw, cumin, coriander, lime
Quinoa salad, roasted vegetables, herbs, lime dressing
Dinner
Selection of bread, butter and oils
Starters
Oysters mignonette, lemon pearls
Mains
Nasi goreng
Wagyu sirloin steak, black bean, sesame
Sides
Couscous, roasted cauliflower, herbs, lemon
Parsnips, maple syrup, thyme, pistachios
Desserts
Lavender maple panna cotta, black pepper strawberries
Day 5
Breakfast
Curried eggs, heirloom tomatoes, sourdough
Cinnamon brioche French toast, macerated berries
Lunch
Selection of bread, butter and oils
Starters
Heirloom tomato basil bruschetta
Grilled shrimp skewers
Mains
Wild boar pappardelle
Salt baked celeriac, sweet and sour sauce
Sides
Baby carrots, ginger, agave, sesame
Bell peppers, capers, olives, oregano
Dinner
Selection of bread, butter and oils
Starters
Duck liver, sour cherry, puffed rice paper
Mains
1/2 roasted chicken, morrell, sherry reduction
Red mullet, blood orange escabeche, lobster sauce
Sides
Sautéed kale, garlic, chili flakes, lemon
Baby courgette, pine nut, grapefruit
Desserts
Popcorn creme brulee, caramelised popcorn
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Summer 2027 Rates
Low Season - €85,000 (May)
Mid Season - €90,000 (June & September)
High Season - €95,000 (July & August)
+ VAT + 30-35% APA
Minimum 4 night booking - enquire for rate
ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Summer 2027 Rates
Low Season - €85,000 (May)
Mid Season - €90,000 (June & September)
High Season - €95,000 (July & August)
+ VAT + 30-35% APA
Minimum 4 night booking - enquire for rate
ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Summer 2027 Rates
Low Season - €85,000 (May)
Mid Season - €90,000 (June & September)
High Season - €95,000 (July & August)
+ VAT + 30-35% APA
Minimum 4 night booking - enquire for rate
ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Summer 2027 Rates
Low Season - €85,000 (May)
Mid Season - €90,000 (June & September)
High Season - €95,000 (July & August)
+ VAT + 30-35% APA
Minimum 4 night booking - enquire for rate
ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
N/A
Summer 2027 Rates
Low Season - €85,000 (May)
Mid Season - €90,000 (June & September)
High Season - €95,000 (July & August)
+ VAT + 30-35% APA
Minimum 4 night booking - enquire for rate
ECO mode available - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Flexible location - South of France, Corsica, Sardinia and Italy
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
80.05 Ft
Crew
4
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
