Four queen bed cabins all with private facilities.
#Pax:8
Draft:5.9
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:7
Length:50 Feet
Make:Sunreef Yachts
Showers:4
Heads:0
Helipad:No
Max Speed:9
Beam:30
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2020
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):hydraulic gangway
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:5
Water Skis Adult:(convertible also into mono ski)
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Hydraulic Swimming Platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:2
Zar Formenti 3.95 mt with 60 hp Suzuki (2026 Full rebuilt with brand new engine)
Seabob (2)
Water skis adults (1) (convertible also into mono ski)
Inflatable Ringo (2)
Inflatable double couch (1)
Snorkeling gear (8)
SUP (2)
Wakeboard (1)
Inflatable Kayak 2-seater (1)
Fishing Gear
Board games: Jenga, UNO, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain : Dimitris Papalopoulos
Chef: Petros Letsis
Stewardess/Deckhand: Oksana Andrushchenko
Delicious cuisine, prepared fresh on board
Breakfast
Seasonal fruits & fresh juices
Greek yogurt, kefir & smoothies
Selection of milk
Tea & coffee
Variety of cereals & nuts
Selection of charcuterie & cheeses
Sourdough bread & toast
Jams & pralines
Greek honey, honeycomb & royal jelly
Seasonal crudites
Croissants, pancakes, crepes & French toast
Traditional Greek pies: bougatsa, spanakopita, tiropita
Eggs cooked to your preference:
fried | poached | soft- or hard-boiled | omelet | Kagianas
Avocado toast with poached eggs
Croque monsieur | Croque madame
Appetizers
Batsina, zucchini, feta cream, fresh herbs
Ladenia, fresh mozzarella, basil
Cauliflower steak, pesto, confit cherry tomatoes
Muhammara
Tarama, caviar, chive oil
Hummus, fried chickpeas
Octopus, tarama, tomatoes, arugula
Tomato keftedes, feta cheese, fresh herbs
Dolmadakia, stuffed vine leaves with rice and fresh herbs
Melitzanosalata, smoked eggplant, peppers, feta cheese, pomegranate, kritamo (rock samphire), fresh herbs
Raw
Aegean tuna, quinoa, spices, baby gem lettuce
Beef carpaccio
Beef tartare
Sea bream ceviche, bottarga (Trikalinos)
Zucchini, herb pesto, lime, fresh basil
Salads
Greek salad, cherry tomatoes, cucumber, goat cheese, onions, carob bread, red pepper, olives, sea fennel, oregano
Cretan Ntakos, tomato, carob rusks, olives, capers, Xinomyzithra cheese
Green leaves, artichoke, grapes, almond brittle, Cretan graviera
zucchini salad, herb pesto, pickled onion, grapes, Graviera San Michail (Syros)
Caprese, mixed tomatoes, basil pesto, fresh mozzarella
Roasted beets, yogurt, green apple, walnuts, orange fillets, fresh oregano
Potato salad, bacon, orange, apple, pickled cucumber, carrot, onion, corn, avocado, capers, fresh parsley
Caesar salad, iceberg lettuce, breaded chicken, eggs, croutons, anchovy dressing, Graviera Agrafon PDO
Tuna salad, mesclun mix, confit cherry tomatoes, Stamnagathi (wild chicory)
Shrimp salad, avocado, pink pepper emulsion, Asian baby leaves
Smoked salmon, quinoa, tomatoes, avocado, basil emulsion, lemon juice
Main Courses | From the Land
Moussaka
Beetroot risotto, chives, Galomyzithra cheese, Parmesan crisps
Lamb, quinoa, truffle
Smashed burger
Veggie burger, falafel, tomato, smoked pepper mayo, iceberg, pickled cucumber
Black Angus fillet, potato purée, green asparagus, Sichuan pepper sauce
Organic chicken fillet, baby potatoes, lemongrass sauce
Greek gyros
Ribeye, potato terrine, roasted mushrooms, chimichurri
BBQ selection
Main Courses | From the Sea
Giouvetsi with shrimps
Shrimp, couscous, lemon zest, coriander, chili oil
Salmon, beetroot purée, chives
Scallops, cauliflower purée, caviar
Grilled calamari, fava, pickled mushrooms, green asparagus, fennel sauce
Spaghetti alla chitarra, shrimp, fresh tomatoes, shrimp bisque
Garganelli, salmon, lemongrass sauce, green asparagus
Catch of the day
Grouper, artichoke, seasonal vegetables
Sea bass, greens, zucchini, avgolemono sauce
Desserts
Ekmek kataifi
Portokalopita (orange pie)
Rizogalo (Greek rice pudding)
Loukoumades, honey, walnuts, cinnamon
Galaktoboureko, crispy phyllo, semolina custard
Chocolate pie
Lemon pie
Ravani, vanilla cream, mango
Tiramisu
Cheesecake
Brownie, almond crémeux, kumquat gel
Panna cotta
Homemade ice cream & sorbet selection
Seasonal fruit selection
| June 2026 | ||||||
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
N/A
High Season: Euro 27500 per week (July - August)
Mid Season: Euro 25500 per week (June and Sept)
Low Season: EURO 23500 per week (rest months)
Plus all expenses (V.A.T. 7,8% for Argosaronic Gulf; 6,5% for Cyclades & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Adara can be offered also in other ports upon request. Relocation fees apply.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
50.00 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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