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Rates are : Plus Expenses
Marina Alimos Pier A
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Crew Profiles
Captain: Bozhidar Aleksov
Bozhidar Aleksov
Captain
Noris Kasparian
Chef
Pavlina Karastoyanova
Chief Stewardess
Ilona Dimitrova Koeva
Stewardess
Elias Roditis
Deckhand
On board Alteya, we want our guests to experience food as they would in a fine dining restaurant, while still feeling at home. We aim to deliver a Michelin-star experience, both in taste and presentation. From homemade breads and sourdough to exquisite desserts and handmade fresh pasta, and so much more, we bring the best produce from Greece and the highest-quality ingredients to your table throughout your stay with us. On board Alteya, you will be able to enjoy flavors from around the world, with a variety of cuisines, including molecular gastronomy.
For breakfast
Poached eggs with hollandaise, wasabi espuma, togarashi, gravlax, and a shrimp rillette on top of homemade bread, micro greens
Poached eggs over pulled slow-cooked beef, pecorino hollandaise, pickled shallots, and brioche
American pancakes with balsamic strawberry jam, hazelnut ganache, fresh wild berries, and chocolate rocks
Poached eggs over Thai avocado cream with tom yum pickled celery, goat cheese espuma, cucumber ribbons, marinated radishes, and sourdough
French toast made with brioche, vanilla and white chocolate mousse, pistachio crumble, and spicy hibiscus and sour cherry jam
French omelet with porcini, truffle cream, Parmigiano Reggiano cream, crispy leaf salad, and toasted sourdough
Creamy scrambled eggs with mascarpone cheese, gravlax, marinated onions, and fresh herbs
Sourdough sandwich with jamon iberico, Stracciatella cheese, pesto with pistachio, confit cherry tomatoes, marinated red peppers, and arugula
Sandwich with marinated sous vide chicken, crispy bacon, Gouda cheese, Emmental cheese, pickled cucumbers with mustard seeds, lettuce, fresh tomatoes, and homemade Japanese mayonnaise with yuzu and miso
Chorizo ragu with red peppers, zucchini, eggplant, cherry tomatoes, sunny-side-up eggs, Greek feta, and basil oil
Soups
Japanese dashi soup with kombu, katsobushi, nori, miso, duck leg, daikon, shitake, leeks, wakame, spicy chili oil, and enoki
Thai fish soup with coconut milk, shrimp bisque, kefir lime, lemon grass, ginger, red curry, tom yum paste, shrimp, local fish, leeks, mushrooms, carrots, and bamboo shoots
Lamb shank soup with chickpeas, yellow curry, ginger, almond milk, mint, spinach, spring onion, herb oil, light lemon yogurt, and oriental spices
Gazpacho with tomatoes, strawberries, watermelon, red onion, cucumber, basil, sherry vinegar, goat cheese, feta cheese “ice-cream”, and basil foam
Starters
Scallops’ ceviche, pickled papaya, mango and pineapple chutney, kumquat sauce, lemongrass foam, orange gel, and edible flowers
King crab rillette, radishes, cucumber, mascarpone cheese, dill oil, sea bass sashimi, lime gel, pickled celery, green apple and coconut sorbet
Foie gras terrine with hibiscus and red peppercorns, pickled blackberries, raspberry chips, Sichuan and strawberry gel, and cherry and red wine sorbet
Lobster and salmon tortellini, lobster bisque, saffron and pickled carrot foam
Octopus carpaccio, black sesame seeds dashi and nori espuma, kimchi gel, octopus and kimchi ragu, daikon radish and celery root cream
Shrimp terrine, calamari chips, squid ink, tomato foam, feta cheese “ice-cream”, chili oil, cherry tomato confit and candied basil
Beef tartare, egg yolk confit gel, wasabi “ice-cream”, oyster chips, pickled shallots, ponzu and miso vail, and katsubushi and nori tartlet
Salads
Lobster and shrimp salad with pickled mango, baby gem lettuce, pineapple, chili, yuzu and kefir lime dressing, cucumber ribbons, raisins and spring onion
Cured duck breast in a blend of oriental spices, pickled beetroot, cherry gel, hazelnuts, micro greens, mustard, mizuna green, black berries, beetroot chips , and blueberry gastric foam
Heirloom tomatoes, cashew, cheese “ice-cream”, cucumber, marinated green cherry tomatoes, red pepper chips, micro greens, edible flowers, red onion gel, and pistachio crumble
Burrata espuma, basil and tomato water vail, tomato tartare, marinated red peppers, red pepper glaze, powdered tomato and basil oil
Japanese marinate yellow fin tuna tartare, Thai avocado mousse, pickled shallots, daikon radish, wasabi greens, green apple gel, and cucumber ribbons
Calamari tagliatelle cooked in sous vide, shrimp espuma, fennel, and anchovies and capper foam
Main courses
Lobster tail, bisque custard with lobster, butternut squash cream with miso and maple syrup, pumpkin chips, pickled carrot, and orange bisque foam
Dover sole with scallop mousse sous vide, white asparagus espuma, and velouté made with mussels' broth with herb oil and salmon caviar
Quail with chicken mousse, chicken and quail demi glace with dark chocolate, foie gras and cognac, blackberry cream and pickled strawberries
Lamb sirloin with goat cheese and spinach farce cooked on sous vide, lamb tartare in pie tie, lamb demiglace, wasabi and yuzu hollandaise, and asparagus and mint
A modern version of Mousaka with pulled lamb croquette, smoked aubergine cream with miso, béchamel, crystal potato chips, and yoghurt and mascarpone cream
Gourmet fast food
A mix of Korean and Japanese fried chicken with a spicy and sweet Asian aioli
Black angus patty, marinated pulled pork, kimchi coleslaw, aged cheddar, homemade Japanese ketchup, and brioche bun
Crispy fish and chips made from Dover sole with a shrimp mousse inside and wasabi and lemongrass puree with tartar sauce
Desserts
Yuzu lemon curd, mango and white chocolate mousse, caramelized pineapple, smoked meringue and coconut ice cream with orange gel and lemon crisp
Tiramisu in a different way, mascarpone and amaretto mousse with vanilla merengue mousse in a chocolate shell in the form of a coffee bean, mocha espuma, coffee gel, and cacao sponge
Lavender and goat yoghurt ice-cream, merengue honeycomb, melon and chamomile mousse, white chocolate and Earl Grey ganache with lemon and honey gel
4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)
#Pax:8
Draft:6.23
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:12
Length:70 Feet
Make:Sunreef Yachts
Showers:4
Heads:0
Helipad:No
Max Speed:18
Beam:35.59
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:100 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic Gangway aft
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:7
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Hydraulic aft swimming platfor
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jetski Sea Doo 85 HP
SeaBob (1)
Waterski adult
Towable 3-seater
Wakeboard
Fishing gear
Snorkeling gear
Board Games: cards, backgammon, chess
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Enjoy 5% discount for weekly bookings in 2026 till the end of the year 2025!
New prices:
High Season: Euro 65,550 per week (June 15th - Sept 15th)
Mid Season: Euro 56,050 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 46,550 per week (rest months)
Plus all extras
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
70.00 Ft FT
Crew
5
Cabins
4
Cruise Speed
12
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing