One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms
#Pax:10
Draft:5.41
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:No
A/C:Full
Cruising Speed:8
Length:61.6 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:95
Beam:31
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2021
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:6
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic aft gangway
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:4
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Hydraulic Swimming Platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
T/T Stingher 380 FR for 5 pax, 60 HP
Paddleboard (2)
Seabob (2)
Monoski (1)
Wakeboard (1)
Waterski adults (1)
Inflatable Couch for 2 pax(1)
Fishing gear (2)
Snorkeling equipment (6)
Board games: sudoku, chess, twister
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain : Spiros Tsolakidis
Chef: Nikola Statev
Stew/Deck : Robert Chamasanyan
Delicious cuisine, prepared fresh on board
Breakfast:
Coffee & Tea and Fresh juices
Bread & toasts and croissants
milk and yogurt
Cereals
Cold cuts
Cheese and spreads
Vegetables
Sausages, bacon
Eggs all types – (fried, scrabbled, boiled, poached)
Honey, fresh fruits & local jams, and butter
Pancakes
Day 1
Lunch
Hummus with baked bread
Mediterranean Salad with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing
Fried zucchini with cream and garlic sauce
Sea bream fillet with tomato salsa with capers and basil
Dinner
Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts
Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce
Day 2
Lunch
Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula
Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce
Salmon fillet with herbs de provence with lemon risotto and chips of parmesan
Dinner
Greek Salad
Tzatziki sauce with garlic bread
Lamb fillet with sauteed vegetables and black beluga lentils
Day 3
Lunch
Caesar salad with smoked salmon and capers
Greek shrimps Saganaki with feta cheese
Risotto “Primavera” with spinach,asparagus and parsley oil
Dinner
Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing
King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney
Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto
Day 4
Lunch
Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing
Grilled Octopus with kimchi,goma wakame and citrus dressing
Risotto with octopus,shrimps,asparagus and baby spinach
Dinner
Beetroot salad with carrots apple and pine nuts
Artichoke Spread with Garlic Bread
Baked chicken with celery cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine
Day 5
Lunch
Salad with arugula,baked pumpkin,blue cheese and roasted figs
Homemade Guacamole
French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne
Dinner
Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers
Salmon tartare on guacamole canape,beetroot cream and micro greens
Red Mullet fillet with potato cream with parsley oil and arugula
Day 6
Lunch
Fish cream soup with salmon and celery
Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing
Spaghetti with seafood and tomato sauce with herbs
Dinner
French salad with tuna,leafy green salads,french beans and boiled egg
Calamari filled with a mix of Cheeses and Ratatouille
Trout pan fried fillet with homemade potato rosti and cream sauce
Day 7
Lunch
Burrata salad with basil pesto and dried apricots
Mussels Saint- Jacques with beurre blanc sauce with basil and lemon
Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)
Dinner
Quinoa salad with avocado and balsamic dressing
Foie gras with apple puree
Roasted Duck Breast with shiitake mushrooms and olives
Desserts
Panna Cotta with strawberries and white chocolate
Pistachio cheesecake with kadaif
Chocolate brownie with berries Culli
Chocolate souffle with salted caramel sauce
Orange sorbet with saffron and honey
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
RATES 2027
High Season (July/August) EURO 37000/week
Mid Season (June & September) EURO 32000/week
Low Season (rest months) EURO 25900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
RATES 2027
High Season (July/August) EURO 37000/week
Mid Season (June & September) EURO 32000/week
Low Season (rest months) EURO 25900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
RATES 2027
High Season (July/August) EURO 37000/week
Mid Season (June & September) EURO 32000/week
Low Season (rest months) EURO 25900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
N/A
High Season (July/August) EURO 36000/week
Mid Season (June & September) EURO 31000/week
Low Season (rest months) EURO 24900/week
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
* * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation is upon owners final approval.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
61.60 Ft
Crew
3
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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