ENTRE4 | 2024 
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Berth Dimensions:
· Master/Primary (Starboard) with King Bed: L=80" / W=76"
· VIP (Port) with Queen Bed: L=80" / W=60"
· 2 Convertible cabins forward, each with either 1 Queen Bed L=80"/ W=60" OR 2 Single Beds: L=80" / W=30"
#Pax:8
Draft:7.22
Cabin Configuration:1King(s), 3Queen(s), 2Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:80 Feet
Make:Sunreef Yachts
Showers:4
Heads:0
Helipad:No
Max Speed:15
Beam:37.83
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:Suzuki 80HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):At stern
Gear Type:Trolling Line & Casting Line
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
- EFoil / Electric Surf Board
- Anti-jellyfish pool
- Banana (3pax)
Deckhand | Stewardess: Jess Jervis
Deckhand | Stewardess: Ruby Lowsley Williams
Captain: Max Wilkinson
Chef: Sophie Izat
At the heart of every exceptional charter is an exceptional crew, and this team brings together a rare combination of professionalism, warmth, adventure, and genuine hospitality.
Led by Captain Max, whose passion for creating unforgettable guest experiences is matched only by his dedication to the people around him, the crew shares a common philosophy: every guest should feel completely at home from the moment they step onboard. With backgrounds spanning luxury hospitality, wellness, sailing, adventure sports, and guest service, they work seamlessly together to create an atmosphere that is relaxed, attentive, and tailored to each charter.
Chef Sophie combines her Le Cordon Bleu training, nutritional expertise, and passion for wellness to deliver fresh, vibrant cuisine inspired by local flavours and seasonal ingredients. Alongside her culinary talents, she offers yoga and wellness experiences designed to help guests relax, reconnect, and make the most of their time on the water.
Deck/Stews Jess and Ruby bring an energetic and adventurous spirit to the crew. Both share a deep love for the outdoors and ocean lifestyle, with experience ranging from sailing and diving to coaching, fitness, and guest-focused hospitality. Their positive attitudes, attention to detail, and genuine enthusiasm ensure guests feel cared for while creating a fun and welcoming onboard atmosphere.
Together, this close-knit team goes far beyond delivering outstanding service. Their strength lies in their authenticity, their ability to anticipate guests' needs, and their shared commitment to creating meaningful experiences. Whether guiding guests to hidden anchorages, preparing unforgettable meals, facilitating watersports and adventures, or simply ensuring every detail is thoughtfully taken care of, they approach each charter with wholehearted dedication.
The result is an experience that feels effortless, personal, and memorable, leaving guests with not only incredible memories of the destinations they visit, but of the people who helped make the journey so special.
Delicious cuisine, prepared fresh on board
SUPERFOOD AÇAÍ BOWL
Açaí topped with almond butter, home-made granola, banana, blueberries, toasted coconut and chia seeds.
MANGO & COCONUT CHIA PUDDING
Chia pudding with Greek yogurt, fresh mango, passionfruit and toasted coconut.
AVOCADO TOAST
Toasted sourdough with smashed avocado, toasted pumpkin seeds, chili flakes, lemon and microgreens.
AVOCADO RÖSTI
Crispy potato rösti topped with smashed avocado, roasted tomatoes and a poached egg.
COCONUT FRENCH TOAST
Brioche French toast with caramelized pineapple, vanilla mascarpone and toasted coconut.
SMOKED SALMON OMELETTE
Smoked salmon, cream cheese omelet served with roasted tomatoes and toasted sourdough.
SHAKSHUKA
Baked eggs in a spiced tomato and pepper sauce, served with warm flatbread and fresh herbs.
FRESHLY BAKED ENGLISH MUFFIN
Warm toasted English muffin with poached eggs, avocado, smoked salmon or sautéed spinach.
TROPICAL FRUIT PLATTER
A selection of seasonal tropical fruits with fresh mint and lime.
FRESHLY BAKED BREAD
A selection of homemade breads served with butter, preserves and seasonal accompaniments.
AHI TUNA POKE BOWL
Sushi rice, avocado, mango, edamame, cucumber, wakame and soy-lime dressing.
MAHI-MAHI POKE BOWL
Jasmine rice, avocado, pineapple salsa, cucumber and citrus ponzu.
YELLOWFIN TUNA CRUDO
Yuzu, citrus, olive oil, capers and pink peppercorn.
PAN-SEARED SALMON
Tomato and olive salsa, roasted baby potatoes and grilled asparagus.
PAN-SEARED RED SNAPPER
Silky parsnip purée, topped with a vibrant lime and mango salsa.
GRILLED MAHI-MAHI
Mango salsa, coconut rice and grilled vegetables.
FRESH SUMMER ROLLS
Rice paper rolls with fresh vegetables, avocado, herbs and rice noodles, served with peanut dipping sauce.
LOBSTER ROLLS
Butter-poached lobster with lemon aioli on toasted brioche.
WATERMELON & BURRATA SALAD
Watermelon, burrata, heirloom tomatoes, basil and pistachios.
GRILLED HALLOUMI & PEACH SALAD
Rocket, grilled peaches, avocado, pomegranate and toasted almonds.
MEDITERRANEAN GRILLED CHICKEN BOWL
Grilled chicken, quinoa, avocado, roasted vegetables, feta and lemon herb dressing.
TERIYAKI CHICKEN BOWL
Grilled teriyaki chicken with jasmine rice, avocado, cucumber, edamame, sesame and fresh herbs.
BLACKENED MAHI-MAHI TACOS
Soft tortillas with blackened mahi-mahi, avocado, cabbage slaw, salsa roja, coriander and lime crema.
PUMPKIN TACOS
Roasted pumpkin, salsa roja, avocado crema and coriander.
CRISPY SUSHI BITES
Crispy sushi rice topped with spicy tuna tartare, sriracha mayonnaise and sesame.
BEEF TARTARE ON POTATO RÖSTI
Hand-cut beef tartare served on crispy potato rösti.
GIN-CURED SALMON BLINIS
Gin-cured salmon with dill crème fraîche and fresh dill.
MEZZE BOARD
Hummus, baba ghanoush, olives, warm pita and seasonal crudités.
CHARCUTERIE BOARD
A selection of cured meats, cheeses, crackers, olives and seasonal accompaniments.
WATERMELON & CARAMELIZED FETA SKEWERS
Watermelon, a caramelized feta, with a balsamic glaze.
GRILLED GARLIC PRAWN SKEWERS
Garlic-marinated prawns grilled with lemon and parsley.
YELLOWFIN TUNA TARTARE
Served in crispy tapioca with avocado and ponzu.
BURRATA CROSTINI
Whipped burrata, roasted tomatoes and basil oil.
BRUSCHETTA
Crispy bruschetta topped with ripe tomatoes, fresh basil and garlic, finished with a balsamic drizzle.
| S T A R T E R S |
YELLOWFIN TUNA CRUDO
Yuzu, citrus and olive oil.
PASSIONFRUIT & AVOCADO SEABASS CEVICHE
Lime, coriander and chili.
BURRATA & HERITAGE TOMATOES
Basil oil and aged balsamic.
ROASTED PEAR & GORGONZOLA SALAD
Roasted pear with Gorgonzola, Parma ham, rocket and a honey glaze.
PARMESAN-CRUSTED SCALLOPS
Golden Parmesan-crusted scallops with avocado, citrus salsa, fresh herbs and lemon oil.
TOMATO CROSTINI
Tomato carpaccio on crisp crostini, finished with fresh spring onion and basil.
| M A I N C O U R S E S |
SLICED FILLET OF BEEF
Chimichurri, roasted baby potatoes, glazed baby carrots and maple carrot puree
PAN-SEARED SEA BASS
Salsa Verde, cauliflower purée and seasonal greens.
CHARGRILLED OCTOPUS
Smoked romesco sauce, warm baby potatoes tossed with fresh herbs and charred tender stem broccoli.
PAN-SEARED DUCK BREAST
Orange jus, pak choi, roasted baby potatoes, carrot purée and fresh orange segments.
STUFFED CHICKEN ROLL
Panko-crusted chicken breast stuffed with spinach and feta.
CLASSIC PAD THAI
Choice of prawns, chicken or tofu with peanuts, bean sprouts and lime.
CARIBBEAN GRILLED LOBSTER
Garlic butter, herb potatoes and grilled vegetables.
RICOTTA PUMPKIN GNOCCHI
Basil pesto, roasted tomatoes, burrata and toasted pine nuts.
YELLOW CURRY COD
Pan-seared cod with a fragrant yellow curry sauce, cauliflower, jasmine rice and fresh herbs.
SLOW-COOKED BEEF SHORT RIB
Slow cooked beef short rib in a rich red wine sauce topped with a vibrant gremolata sauce and caramelized shallots.
SEARED LAMB
Seared lamb with ratatouille, charred asparagus, silky potato parfait, and rich red wine butter.
STRAWBERRY PANNA COTTA
Vanilla panna cotta with strawberry coulis and fresh berries.
DARK CHOCOLATE MOUSSE
Rich chocolate mousse with Amarena cherries and chocolate shavings.
ORANGE & POLENTA CAKE
Served with pistachios and mascarpone cream.
CLASSIC TIRAMISU
Espresso-soaked ladyfingers with mascarpone and cocoa.
PASSIONFRUIT CHEESECAKE
Coconut crumble and fresh passionfruit.
STRAWBERRY & PASSIONFRUIT PAVLOVA
Whipped cream, fresh mango and passionfruit.
VANILLA CRÈME BRÛLÉE
Silky vanilla custard with a crisp caramelized sugar topping.
LEMON MERINGUE PIE
Classic lemon tart with toasted Italian meringue and buttery pastry.
PAINKILLER-INSPIRED GRILLED PINEAPPLE
Caramelized grilled pineapple with a creamy coconut rum glaze, toasted coconut and fresh lime.
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Everything aboard Entre4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean.
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Thanksgiving:
· Rate $125,000
Christmas:
· Rate $125,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $125,000;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.
___________________________
Winter Bases:
· Scrub Island, BVI
· Sandy Lane Yacht Club and Residence, Canouan, SVG
· Marina Fort Louis, French, Saint Martin
· Marigot Bay, Saint Lucia
Summer Bases:
· Sandy Lane Yacht Club and Residence, Canouan, SVG
Times:
· Check-In: 12 PM
· Check-Out: 12PM
· Turnover between charters 24h for same location
· 72hrs between SXM and VI
· 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
· St. Martin;
· St. Barth;
· Antigua;
· Guadalupe;
· Martinique;
· Saint Lucia;
· Saint Thomas;
· Saint Vincent and the Grenadines.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
80.00 Ft
Crew
4
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
