SOL | 2023 
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Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.
🌳Generator free over night due to Lithium battery bank, means Silent Nights.
#Pax:8
Draft:7.1
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:9
Length:80 Feet
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:12
Beam:37.8
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:1
Year Built:2023
Dinghy hp:
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:Yes
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Aft Platform
Fishing Gear:No
Fishing Permit :
Sea Bobs:2
2x Foil board
2x Sea Bob
2x SUP
1 Floating Island
Snorkel gear
Noodles
Beach toys and furniture
Go Pro
Captain: Findlay Mack
Chef: Natasha 'Sasha' Kadun
First Officer: Mitchel Potgieter
Stewardess: Naomi Timms
Captain
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.
Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.
Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.
Chef
Sasha grew up in Canada in a family where cooking, sharing meals, and passing down traditions were an important part of everyday life. From an early age, she developed a love for exploring new places, experiencing different cultures, and, of course, discovering food from around the world.
In her mid-twenties, Sasha moved to Belgium, where she began working in a café and quickly discovered that the kitchen was where her true passion lay. That experience marked the beginning of a life abroad that has since taken her all around the world and on travels to more than 50 countries.
Always drawn to new experiences and cultures, Sasha also completed her yoga teacher training in Ecuador before joining the yachting industry in 2017. Since then, she has embraced life at sea, sailing across both the Pacific and Atlantic Oceans and combining her love of travel, adventure, hospitality, and food.
With a passion for creating memorable experiences and bringing people together through great food, Sasha is excited to share her warmth, creativity, and adventurous spirit with guests on board.
First Officer/Mate
Mitch began working on boats about ten years ago when his father purchased a vessel, sparking his passion for the industry. He learned to service, operate, and maintain the boat, which naturally led him into yachting. Since then, he has worked on 54–80 ft charter catamarans throughout the Caribbean as well as larger superyachts. Guests describe him as upbeat, approachable, and always smiling. He is consistently attentive when needed and takes great pride in keeping the yacht in immaculate condition.
Chief Stewardess
Naomi grew up in England, and has always had a passion for adventure and travel. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with
professionals to learn about the conservation of marine wildlife.
Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, and as events staff. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece. She then went on to work on yachts in Antigua and the BVI.
Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL
Crew are work permitted for the BVI
Delicious cuisine, prepared fresh on board
SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.
B R E A K F A S T
Zucchini & corn fritters topped with egg, bacon, and an avocado
lime sauce
Caramelized bacon stuffed French toast topped with fresh berries and
whipped cream
Middle Eastern inspired Shakshuka featuring baked eggs, fresh
veggies, and feta cheese topped with local microgreens and avocado
Smoked salmon and avocado smash served on crispy homemade sour
dough
Huevos rancheros featuring a spicy black bean spread, fresh salsa,
cotija cheese and a fried egg on top of a crispy corn tostada
Fresh bagel bar served with smoked salmon, prosciutto, assorted
vegetables and cream cheese
Eggs florentine featuring poached eggs, ham and sauteed spinach on
top of an english muffin with home made hollandaise sauce
L U N C H
Crispy beer battered Mahi Mahi tacos topped with a
Caribbean mango slaw
Sushi bowls featuring fresh tuna, sticky rice, rainbow
vegetables and spicy mayo
Coconut fried shrimp Caesar salad served with homemade
dressing, bacon, and crispy homemade focaccia
Lump crab cakes served with a kale salad, and chilli garlic
aioli
Greek mezze board with a selection of meats and dips, served
with freshly baked pita bread!
Lemony chilli salmon & pomegranate summer tabbouleh, fresh
and zesty!
A P P E T I Z E R S
Butter seared scallops with a citrus beurre blanc and grapefruit
segments
Goats cheese and prosuitto bruschetta with balsamic pearls served on
crispy fresh sour dough
Peruvian tuna crudo with ají amarillo and lime
Soft & sweet fresh brioche bread bites with wagu beef and mustard
glaze
Sticky orange pork belly bites with a spicy buffalo sauce
Whole baked camembert with french baguette and artisan meats
Charred octopus legs with chilli carrot pureé & black garlic aoili
M A I N S
Medium rare fillet mignon served with potato pave, buttery
asparagus and jalepeno chimichirri
Rosè & parmesan risotto with fresh anegada lobster tails
Miso glazed salmon with black rice and a pickled carrot salad
Homemade seafood alfredo paddardelle with mussels and clams
Crispy duck breast with roasted duck fat potatos, balsamic asparagus
and cabbage puree
Local mahi mahi mango curry with sticky rice
Crispy chicken supreme with roast garlic mash and smashed herb oil
D E S S E R T S
Coconut and mango panna cotta
Passion fruit pavlova puffs
Baileys tiramisu
Salted caramel and chocolate brownie trio
Cara's key lime slices
Homemade cinnamon sugar churros & dulce de leche
Baked chocolate and pecan cookie dough with homemade ice cream
(Updated October 2025)
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM
Christmas & New Year
1-8 guests $140,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December
7 night Minimum | 48 hour turn between weeks is a must
BVI ports only
Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI
Not available for charter or sale in the US waters
SOL is available seasonally in the BVI November 21 - April 30th.
Other Caribbean itineraries and pickups inquire.
Sunreef 80 SOL
Only available dates for SŌL this season January 19 - February 19, 2026 are now 10% off.
Unheard of for a yacht of this caliber.
BVI ONLY | 72 HR TURN | 7 NIGHT MIN
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
80.00 Ft
Crew
4
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
