EVENSTAR | 2025 
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $46,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $51,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Crew Profiles
Captain Tim Shiaris
Tim Shiaris
Captain
Zara Browne
Chef/First Mate
DAY BREAK
The Sunrise Burrito
Generously stuffed with fluffy scrambled eggs, savory crumbled sausage, golden-brown potatoes, and melted cheddar and jack cheese. We wrap it all in a toasted flour tortilla and serve it with a side of zesty homemade salsa and sour cream.
Artisan Avocado Toast
A thick slice of our rustic, boat-baked sourdough is toasted to golden perfection, providing the perfect canvas for a generous spread of creamy, fresh avocado. We finish it with a sprinkle of flaky sea salt, fresh-ground black pepper, and a drizzle of vibrant extra-virgin olive oil.
Classic Continental Breakfast
Enjoy a freshly baked pastry served alongside sweet butter and fruit preserves. Eggs to order paired with a morning protein of your choice. Can’t forget the yogurt and fresh homemade sourdough.
Bagel, Eggs & Lox Platter
A true delicatessen classic. Your choice of a freshly baked, toasted bagel served with cream cheese, delicate slices of premium smoked salmon (lox), thin-sliced red onion, and briny capers. This generous platter is accompanied by eggs, fruit and bacon.
Maryland Crab Cake Benedict
A decadent taste of the Chesapeake. Two perfectly poached eggs sit atop authentic, lump-filled Maryland crab cakes, pan-seared to a beautiful golden brown. Served on a toasted English muffin and draped in a rich hollandaise sauce, then finished with a light dusting of Old Bay.
Sweet Potato Pancakes
A unique and comforting twist on a breakfast staple. Our fluffy, warmly-spiced sweet potato pancakes offer a beautiful earthy sweetness, stacked high and drizzled with a rich, velvety coconut cream sauce. Finished with a sprinkle of toasted pecans and a dash of cinnamon.
Classic French Toast
Thick slices of rich brioche bread are soaked in a warm vanilla and cinnamon custard, then griddled to a perfect golden-brown. This timeless classic is served with a pat of sweet butter, a dusting of powdered sugar, and a generous side of our vibrant, homemade blueberry compote.
MIDDAY
Tuna Poke Bowl
A fresh, vibrant taste of the islands. Cubes of sushi-grade ahi tuna are tossed in a light soy-sesame dressing and served over a bed of seasoned sushi rice. This healthy and satisfying bowl is loaded with colorful toppings, including creamy avocado, crisp cucumber, edamame, pickled ginger, and a sprinkle of toasted sesame seeds.
Pan-Seared Mahi Mahi
A beautiful, flaky fillet of Mahi Mahi, pan-seared to a golden-brown with a delicate, crisp crust. It's served over a bed of light and fluffy Mediterranean couscous salad, tossed with tomatoes, crisp cucumber, Kalamata olives, feta cheese, and a bright, zesty lemon-herb vinaigrette.
Flank Steak Tacos
Tender, marinated flank steak, grilled to perfection and thinly sliced, is piled into warm corn tortillas. We top them with a bright, crunchy cilantro-lime slaw for a burst of freshness, a cool and creamy avocado crema, and a sprinkle of cotija cheese.
Cheeseburger in Paradise
Find your escape with this perfectly grilled beef patty, smothered in melted American cheese. It’s served on a toasted brioche bun with crisp iceberg lettuce, ripe tomato, sliced red onion, and tangy pickles. A generous helping of our signature "paradise" sauce brings it all together for a truly transportive bite.
Taste of the Mediterranean
A generous family style meal of grilled chicken souvlaki, served with warm, fluffy pita bread. This feast is accompanied by a classic Greek salad with crisp lettuce, ripe tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. Finished with a side of tangy fresh tzatziki sauce and fresh hummus.
HORS D'OEVRES
Guacamole, Queso & Salsa Trio
Enjoy our boat-made chunky guacamole, zesty fire-roasted salsa, and a warm, creamy queso dip. Served with a generous bowl of crispy tortilla chips.
Vietnamese Summer Rolls
Light, fresh, and vibrant. Delicate rice paper wrappers are filled with crisp lettuce, fragrant herbs like mint and cilantro, cool vermicelli noodles, and plump, poached shrimp. Served chilled with a rich and creamy homemade peanut dipping sauce.
Bacon-Wrapped Stuffed Dates
A perfect balance of sweet, savory, and tangy. Plump Medjool dates are stuffed with creamy, tangy goat cheese, then wrapped in savory, crisp-smoked bacon. Baked until caramelized and served warm for an irresistible bite.
Artisan Charcuterie Board
A beautiful, shareable spread of cured meats, artisanal cheeses, and classic antipasto. This bountiful board features seasonal fresh fruit, crisp veggie batons, tangy pickles, and savory olives. Served with gourmet crackers and a side of fig jam.
Artisanal Pizza Board
A flight of flatbread pizzas, perfect for sharing. This board features three distinct flavors: classic Margherita with fresh mozzarella and basil, a savory pepperoni with zesty tomato sauce, and a gourmet white pizza with roasted garlic, ricotta, and a drizzle of hot honey.
Spanakopita
A classic Greek delicacy. Flaky, golden-brown phyllo dough is layered and baked to perfection, encasing a savory filling of tender spinach, creamy feta cheese, and fragrant herbs. Served warm for a crisp, flavorful bite.
MAIN
Pan-Seared Chilean Seabass
A truly elegant main course. A thick, buttery fillet of Chilean Seabass is pan-seared until it-boasts a perfectly crisp, golden-brown crust. It's served over a bed of fragrant saffron rice and accompanied by sautéed baby bok choy with a hint of garlic and soy.
Filet Mignon Medallions
Incredibly tender, sous-vide then pan-seared Filet Mignon medallions are cooked to your exact preference and draped in a rich port reduction. This luxurious dish is served with a side of classic, decadent potato dauphinoise—scalloped potatoes baked in cream and cheese—and slightly blistered asparagus.
Thai Green Curry Mahi Mahi
A taste of the tropics. Fresh, locally-caught Mahi Mahi is gently poached in a rich, aromatic Thai green curry broth, bubbling with coconut milk, kaffir lime, and lemongrass. This vibrant dish is served over a bed of fluffy, fragrant jasmine rice and finished with fresh cilantro and thai basil.
Sous-Vide Pork Tenderloin
Experience pork tenderloin at its most tender. This premium cut is cooked sous-vide to a perfect, succulent medium, then seared for a delicate crust. It’s sliced and served over a bed of crispy, herb-roasted fingerling potatoes and finished with a savory pan sauce infused with fresh sage and rosemary.
Sesame-Encrusted Ahi Tuna
Fresh, local Ahi tuna is rolled in a blend of black and white sesame seeds and seared rare to perfection. This stunning dish is sliced and fanned over a bed of chilled green tea soba noodles, accompanied by a crisp, tangy Asian cucumber salad and a savory seaweed salad.
Seared Sea Scallops
Jumbo sea scallops, pan-seared to a perfect golden-brown crust, are presented over a bed of ultra-creamy Arborio rice, slow-simmered with earthy porcini mushrooms and a touch of Parmesan. Finished with a drizzle of white truffle oil and fresh chives.
DESSERT
Warm Apple Crumble
A comforting classic. Tender, cinnamon-spiced apples are baked until bubbly under a buttery, golden-brown oat and brown sugar crumble. Served piping hot with a generous scoop of creamy vanilla bean ice cream that slowly melts into a rich, decadent caramel sauce.
Eton Mess
A delightfully chaotic and classic English dessert. We fold crisp, broken meringue pieces and a vibrant swirl of strawberry coulis into mounds of fresh, lightly sweetened whipped cream. Topped with more fresh berries for a perfectly light, sweet, and textured finish.
Classic Crème Brûlée
A timeless French classic. This elegant dessert features a rich, velvety vanilla bean custard hidden beneath a delicate, paper-thin crust of caramelized sugar. Enjoy the satisfying crack of the spoon as it shatters the glassy, torched topping to reveal the cool, creamy custard below.
Key Lime Pie
A true taste of the tropics! A perfectly tart and wonderfully creamy key lime filling, made with real key lime juice, is chilled in a buttery graham cracker crust. This slice of sunshine is finished with fresh whipped cream and a zesty lime twist.
Boat-Made Biscoff Ice Cream
An irresistible, creamy, boat-made ice cream loaded with the caramelized, spiced-cookie magic of Biscoff. Every scoop is packed with crunchy cookie crumbles and rich cookie butter swirls.
Captain’s Chocolate Mousse
A decadent, velvety-smooth chocolate mousse, whipped to airy perfection by the Captain. This rich yet light dessert is finished with a dollop of fresh whipped cream and chocolate shavings for an extra touch of luxury.
Seasonal Sorbet with Prosecco
A bright and refreshing end to your meal. We take a scoop of vibrant sorbet, made from the best local and seasonal fruits, and serve it in a chilled glass. To make it extra special, we pour a splash of crisp, bubbly prosecco over the top, creating an elegant and effervescent dessert.
4 queens, plus 2 singles for crew
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:55 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:12
Beam:30
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:tbd
U/Water Camera:No
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
8 Person Dinghy With 60 HP
1 FlightScooter E-Foil
Sea Bobs
1 2-Person Kayak
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Fishing Gear
Beach Games
𝑺𝑬𝑻 𝑺𝑨𝑰𝑳 ☀️ 𝟑𝑲 𝑶𝑭𝑭
Save $3,000 on full 7-night charters sailing November 1 – December 15.
Kick off the season with $3,000 off any full 7-night charter aboard our select fleet when your clients sail between November 1 and December 15, 2025. This limited-time promotion delivers peak-season luxury at unprecedented savings.
Booking Details:
• $3,000 discount off the standard charter rate
• Valid only for full 7-night charters embarking and disembarking between November 1 and December 15, 2025
• Offer cannot be combined with other discounts or promotions
• Availability is limited—place a courtesy hold today!
🎄𝑶𝑼𝑹 𝑪𝑯𝑹𝑰𝑺𝑻𝑴𝑨𝑺 𝑮𝑰𝑭𝑻 𝑻𝑶 𝒀𝑶𝑼
Celebrate Christmas in the Caribbean with reduced holiday rates + extra savings.
Santa’s swapping his sleigh for a sailing cat, and your clients get the gift—Christmas premium reduced to 10% (down from 15%) plus an extra $500 off the posted Christmas rate in the brochure.
Booking Details:
• Christmas Week charters defined as Dec 20–27, 2025 (7-night trips may also begin Dec 18, 19, or 20)
• 10% holiday premium reflected in posted Christmas brochure rate
• $500 discount deducted from posted Christmas rate at booking
• Minimum 7-night charter required
• Cannot be combined with other promotions
❤️ Love Takes Flight Aboard EVENSTAR
For select charters departing January 27 through February 14, EVENSTAR is offering up to $4,000 in airfare credit to help guests get to the Caribbean with ease — calculated at up to $500 per person, based on actual airfare costs.
This Valentine’s-season incentive makes it even easier to plan a winter escape aboard EVENSTAR while enjoying a full-board luxury charter in the Virgin Islands.
Booking Details:
• Airfare credit applies to actual airfare costs only
• Credit capped at $500 per guest, up to $4,000 total
• Valid for charters departing January 27–February 14
• Cannot be combined with other offers
• Subject to availability and standard charter terms
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
55.00 Ft FT
Crew
2
Cabins
4
Cruise Speed
8
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Plus Exclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
