EXTRA NAUTI | 2019 
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EXTRA NAUTI is a 2019 Lagoon 50 that strikes an inviting balance between comfort and performance, offering a sleek, spacious setting for serious island-hopping. Panoramic windows fill the interior with natural light and keep the ocean in view, while the open-plan layout flows easily from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails.
Accommodating up to 8 guests, EXTRA NAUTI offers 4 queen cabins, each with a private ensuite. Her tapered hulls and optimized rigging support smooth, confident sailing, while generous social spaces provide plenty of room for shared meals, games, and unhurried afternoons at anchor. Comfortable, capable, and fun to sail, EXTRA NAUTI makes every passage part of the vacation.
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:6
Length:50 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:8
Beam:27
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2019
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:No
Fishing Permit :
Sea Bobs:No
8 Person Dinghy With 30 HP
2 Sea Scooters
2 Stand Up Paddle Boards
Towable Tube/Donut
2 Inflatable Lounge Chairs
Flotaing Mat/Dock
Snorkel Gear
Noodles
Fishing Gear
Captain: Michael Kaufman
Chef/First Mate: Morgan Keeley
Captain Michael Kaufman and Chef Morgan Keeley bring together a shared love of the ocean, travel, and genuine hospitality. Michael's lifelong passion for sailing and exploring the Caribbean complements Morgan's enthusiasm for creating fresh, memorable meals that bring people together. Together, they believe the best charters combine adventure, relaxation, and thoughtful personal service.
Whether introducing guests to spectacular anchorages, sharing time on the water, or gathering around beautifully prepared meals at the end of the day, Michael and Morgan are dedicated to creating an experience that feels welcoming, personal, and filled with lasting memories.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.
Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.
Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.
Buttery Scrambled Eggs
Served with chives and toast.
Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.
Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.
Sausage, Red Onion & Cheddar Frittata
MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.
Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.
Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.
Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.
Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.
Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.
Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.
HORS D'OEUVRES
Sea Bass Crudo
Orange and cucumber.
Confit Tomato & Whipped Ricotta Crostini
Mozzarella-Stuffed Arancini
Served with tomato dipping sauce.
Cantaloupe Wrapped in Prosciutto
Courgette Fritters
Served with mint yogurt.
Tuna Tartare on Toasted Brioche
Finished with crème fraîche and chives.
Charcuterie Board
A selection of cured meats, soft cheeses, and seasonal fruit.
MAIN
Glazed Sea Bass
Served with beurre blanc and charred leeks.
Steak
Served with peppercorn sauce, potato pavé, and blanched asparagus.
Saffron Risotto
Served with butter-poached lobster and confit tomatoes.
Herb-Crusted Lamb Rack
Served with fried polenta, roasted broccolini, and salsa verde.
Mexican Feast
Spicy pork tacos, corn ribs, and zingy slaw.
Salmon
Served with pea purée, potato fondant, and white wine mussels.
Slow-Cooked Sausage Ragù
Served over cavatelli pasta with Parmesan and a bitter leaf and ricotta salad.
DESSERT
Dark Chocolate Mousse
Finished with sea salt and dark cherries.
Lemon Tart
Served with honey cream and fresh raspberries.
Burnt Basque Cheesecake
Served with sticky brown sugar plums.
Pistachio Tiramisu
Espresso, Caramel & Hazelnut Semifreddo
Mango Panna Cotta
Served with white chocolate crèmeux.
Almond & Nectarine Cake
Served with whipped mascarpone.
Chocolate Cake
Finished with coffee frosting and fresh strawberries.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $29,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $29,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
🎄𝑶𝑼𝑹 𝑪𝑯𝑹𝑰𝑺𝑻𝑴𝑨𝑺 𝑮𝑰𝑭𝑻 𝑻𝑶 𝒀𝑶𝑼
Celebrate Christmas in the Caribbean with reduced holiday rates + extra savings.
Santa’s swapping his sleigh for a sailing cat, and your clients get the gift—Christmas premium reduced to 10% (down from 15%) plus an extra $500 off the posted Christmas rate in the brochure.
Booking Details:
• Christmas Week charters defined as Dec 20–27, 2025 (7-night trips may also begin Dec 18, 19, or 20)
• 10% holiday premium reflected in posted Christmas brochure rate
• $500 discount deducted from posted Christmas rate at booking
• Minimum 7-night charter required
• Cannot be combined with other promotions
𝑺𝑬𝑻 𝑺𝑨𝑰𝑳 ☀️ 𝟑𝑲 𝑶𝑭𝑭
Save $3,000 on full 7-night charters sailing November 1 – December 15.
Kick off the season with $3,000 off any full 7-night charter aboard our select fleet when your clients sail between November 1 and December 15, 2025. This limited-time promotion delivers peak-season luxury at unprecedented savings.
Booking Details:
• $3,000 discount off the standard charter rate
• Valid only for full 7-night charters embarking and disembarking between November 1 and December 15, 2025
• Offer cannot be combined with other discounts or promotions
• Availability is limited—place a courtesy hold today!
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
50.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
