Free Spirit | 2009 
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4 double cabins VIP with large bed, storage, deck hatch and large window on side with curtain.
4 private ensuite bathrooms with separate shower, electric toilet, hair dryer and toiletry
4 TV LCD 20"
#Pax:8
Draft:1.9
Cabin Configuration:4Queen(s)
Wash Basins:0
TP in Heads:No
A/C:Full
Cruising Speed:8
Length:19.95 Metres
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:10.4
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2009
Dinghy hp:70HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):No
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Water skis adult
Wakeboard
2 SUP
2 Kayaks
3 Sea scooters Sublue Mix Pro
Snorkeling gear
Fishing gear
Yoga mats
Captain: Olivier Drille
Chef: Sonia Marchand
Stew: Nathalie Corbi
Delicious cuisine, prepared fresh on board
As a fan of home-cooked food, I create menus based on my guests’ preferences and needs. I adapt my cooking to suit everyone’s dietary requirements and wishes, whilst ensuring we enjoy eating together – something I see as an important moment of pleasure and sharing on the water. I love French cuisine, as well as local and home-style cooking. I am skilled in preparing both raw and cooked fish. I am aware of new dietary trends (gluten-free, lactose-free, etc.) whilst ensuring a gourmet cuisine suited to the location. Sonia Marchand
Breakfast
Tea, coffee, hot chocolate, milk, fresh fruit juice
yoghurts, quark, cereals, dried fruit, seeds…
Fresh chopped fruit
Scrambled eggs
Bacon, ham, sausages… and a cheese platter
Fresh bread, toast, toasted bread with butter and jam…
Crêpes or pancakes or cake, brioche, pastries…
Day 1
Lunch
Appetisers: tapenade and courgettes marinated in lemon and pecorino
Mediterranean salad with confit peppers, turmeric-marinated courgettes, tomatoes, burrata with pistachio pesto and quinoa
Lemon meringue tartlet
Dinner
Hummus and mixed salad with lemon and almonds
Whole Provençal-style roasted grouper carved at your table, served with mashed potatoes in olive oil
Pineapple and fresh mint salad
Day 2
Lunch
Slightly spicy avocado féroce Red snapper in a salt crust
Mashed potatoes with olive oil.
Chocolate spring rolls and matcha custard
Dinner
Cod fritters with ‘sauce chien’
Roasted red seabream fillet with passion fruit beurre blanc, jasmine rice flavoured with kaffir lime.
Shortcrust tartlet, roasted spiced mangoes and
Bourbon vanilla ice cream
Day 3
Lunch
Prawn tempura
Tuna tataki with black sesame, finely diced crunchy vegetables, mixed salad leaves, mango and soya vinaigrette.
Peach Melba
Dinner
Gougères
Grilled lobster with ginger and Espelette pepper, aubergine ‘parmigiana’
Chocolate profiteroles
Day 4
Lunch
Sheep’s milk cromesqui, smoked marlin and lemon cream
Crab salad with citrus vinaigrette, avocado and coriander tartare.
Spiced blancmange
Dinner
Cream of pumpkin soup, crispy prawns
Lightly seared beef fillet with mango vierge sauce, capers, tomatoes, ginger, sesame and lemon
Christophine gratin
Vanilla crème brûlée, lemon zest
Day 5
Lunch
Baby vegetables and avocado cream
Platter of spring rolls and tuna tartare with mango and ginger sauce.
Chocolate mousse and matcha financier
Dinner
Lobster bisque
Sea bream fillet in Bourride sauce, seasonal baby vegetables
Pineapple carpaccio, passion fruit sorbet
Day 6
Lunch
Platter of Corsican charcuterie and cheese with fig jam
My own version of Caesar salad
Apricot clafoutis
Dinner
Sea bass ceviche
Spaghetti alle vongole
Pineapple carpaccio with fresh mint
Day 7
Lunch
Shortcrust tartlet with sun-ripened vegetables
Tuna and tomato carpaccio with rocket and basil
Pineapple surprise
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
2026 SUMMER WEEKLY RATES
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 32’000
June & September : € 33’000
July & August : € 38’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
Access to STARLINK : € 500 per week, taken out of APA
One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Prices shown may be subject to change by the owner.
2026 SUMMER WEEKLY RATES CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST before June : € 32’000 June & September : € 33’000 July & August : € 38’000 APA : 25% French VAT : 20% Italian VAT : 22% Access to STARLINK : € 500 per week, taken out of APA One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. Prices shown may be subject to change by the owner.
2027 SUMMER WEEKLY RATES
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 32’000
June & September : € 33’000
July & August : € 38’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Prices shown may be subject to change by the owner.
N/A
2026 SUMMER WEEKLY RATES
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
before June : € 32’000
June & September : € 33’000
July & August : € 38’000
APA : 25%
French VAT : 20%
Italian VAT : 22%
Access to STARLINK : € 500 per week, taken out of APA
One week minimum required - Minimum of 5 days on request and depending on existing bookings LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Prices shown may be subject to change by the owner.
N/A
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
65.45 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
N/A Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
3 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
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