Spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms.
#Pax:6
Draft:4.2
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:10
Length:78.1 Feet
Make:Lagoon
Showers:3
Heads:0
Helipad:No
Max Speed:12
Beam:36.1
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2018
Dinghy hp:150 HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic aft gangway
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Hydraulic aft swimming platfor
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:2
T/T Williams Jet Tender 150 HP
2 x Sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain: Jiorgos Kourtelis
Chef: Alekos Kontipano
Hostess: Emelyn Adupe Bodoso
Delicious cuisine, prepared fresh on board
Breakfast
Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes.
Day 1
Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole
Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington
Day 2
Lunch
Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables
Dinner
Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
Day 3
Lunch
Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream
Dinner
Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.
Day 4
Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.
Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala
Day 5
Lunch
Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron
Dinner
Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing
Day 6
Lunch
Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana
Dinner
Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster
Day 7
Lunch
Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka
Dinner
Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach
Desserts
Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate
| May 2026 | ||||||
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| June 2026 | ||||||
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| September 2026 | ||||||
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| August 2027 | ||||||
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| September 2027 | ||||||
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
N/A
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + VAT 5,2%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 5,2 % VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 5,2% VAT.
Based in Athens Marina (SEF) in Athens.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
78.10 Ft
Crew
4
Cabins
3
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
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