KASIOPEJA | 2023 
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KASIOPEJA is a 2023 48’ Bali sailing catamaran that brings Bali’s signature wide-open lifestyle to a perfectly charter-ready size. Her tilt-and-turn rear salon wall opens the interior directly to the cockpit, creating one seamless space for dining, lounging, and easy social time throughout the day. A solid foredeck with expansive seating, a bright upper lounge, and a flybridge with table seating and panoramic views give guests plenty of inviting places to spread out.
Accommodating up to 8 guests, KASIOPEJA offers 4 queen cabins, each with a private ensuite for comfort and privacy. A modern galley, full-size refrigerator, and thoughtful design throughout keep daily life onboard smooth and effortless. Airy, social, and easy to enjoy, KASIOPEJA captures Bali living at its best.
#Pax:8
Draft:4.3
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:48 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:9
Beam:26
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:4 rods
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop Steps
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
6 Person Dinghy With 25 HP
Sea Bobs
2 Sublue Sea Scooters
Stand Up Paddle Boards
Floating Mats
8 Snorkel Gear
Fishing Gear
Beach Games
Captain: Bryan Mason
Chef/First Mate: Annie Schwandner
Captain Bryan Mason and Chef Annie Schwandner bring a thoughtful blend of experience, hospitality, and love for the ocean to every charter aboard Kasio. Bryan’s extensive charter background, calm professionalism, and deep knowledge of the Virgin Islands are complemented by Annie’s culinary training, creative menus, and guest-centered approach to service.
Together, they create a relaxed and welcoming charter experience where beautiful cruising, fresh cuisine, and personalized hospitality come together naturally. Whether guests are exploring the Virgin Islands, enjoying time in the water, or gathering around the table for a memorable meal, Bryan and Annie are dedicated to making every charter feel effortless, personal, and unforgettable.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Soft-Scrambled Eggs
French-style soft-scrambled eggs with crème fraîche, ikura, and Maldon sea salt.
Avocado Toast
Toasted sourdough with garlic aioli, cilantro microgreens, and Piment d'Espelette.
Brioche French Toast
Warm spiced brioche with maple syrup, vanilla Chantilly, and mixed berries.
Turkish Eggs
Poached eggs with garlic labneh, chili oil, za'atar, hot honey, and toasted baguette.
Shakshuka
Poached eggs in spiced tomatoes, peppers, onions, feta, extra virgin olive oil, and toasted focaccia.
Coconut Chia Pudding
Coconut cream topped with seasonal fruit, toasted almonds, cacao nibs, and local honey.
Lemon Ricotta Pancakes
Whipped ricotta, Meyer lemon, blueberry compote, and maple syrup.
Smoked Salmon Tartine
Toasted sourdough with crème fraîche, smoked salmon, cucumber, pickled shallots, and capers.
MIDDAY
Club Sandwich
Toasted sourdough layered with garlic aioli, heirloom tomatoes, turkey, bacon, avocado, butter lettuce, and served with house-made chips.
Pesto Chicken Caesar Salad
Grilled chicken with baby romaine, basil pesto, Parmesan, cherry tomatoes, and sourdough croutons.
Fish Tacos
Grilled or fried local fish with crema, avocado, cabbage, pickled onions, and lime.
Wagyu Steak Sando
Japanese milk bread filled with Wagyu beef, Kewpie aioli, and Maldon sea salt.
Cold Soba Noodles
Chilled soba noodles with dashi, daikon radish, scallions, and shrimp tempura.
Burger & Fries
Double smash patties on a potato bun with secret sauce, pickles, caramelized onions, arugula, and your choice of cheese.
Summer Salad
Arugula, basil, heirloom tomatoes, toasted walnuts, grilled peaches, and creamy burrata.
MAINS
Miso Black Cod
Served with Hamachi Crudo, black rice, roasted carrots, scallions, ponzu, truffle, yuzu, chives, mandarin suprêmes, and sesame oil.
Bistro-Style Ribeye
Served with Diver Scallops, herb-basted ribeye, pommes frites or pommes purée, caramelized Brussels sprouts, brown butter, truffle, and balsamic reduction.
Seared Chicken Thighs
Served with Jumbo Shrimp Cocktail, wild mushroom risotto, Parmesan, fresh herbs, chilled jumbo shrimp, fresh horseradish, cocktail sauce, and lemon.
Linguine Alle Vongole
Served with Watermelon Gazpacho, fresh clams, garlic, lemon, white wine, herbs, tomato, basil, cucumber, and garlic.
Sichuan Honey Lamb Chops
Served with Soft-Shell Crab Tempura, smashed potatoes, honey glaze, cumin, Sichuan peppercorn, yuzu kosho aioli, scallions, and lemon.
Pomodoro Basilico (Vegetarian)
Angel hair pasta with heirloom and cherry tomatoes, garlic, basil, and Parmesan.
Cacio e Pepe (Vegetarian)
Bucatini with Grana Padano, Parmesan, and toasted black pepper.
DESSERT
Flourless Chocolate Cake (Gluten Free)
Finished with vanilla bean Chantilly and raspberry coulis.
Dark Chocolate Mousse (Gluten Free)
Served with crème anglaise, raspberry coulis, and Maldon sea salt.
Lemon Olive Oil Cake
Served with whipped mascarpone and fresh berries.
Tiramisù Classico
Espresso-soaked ladyfingers layered with whipped mascarpone cream and finished with dark cocoa.
Key Lime Pie
Silky key lime custard in a buttery graham cracker crust with vanilla Chantilly and fresh lime zest.
Seasonal Fruit Pavlova (Gluten Free)
Crisp vanilla meringue with a marshmallow center, vanilla Chantilly, and seasonal fruit.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $33,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
N/A
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
48.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
