MARE BLU | 2018 
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4 Queen cabins with en-suite heads
#Pax:8
Draft:4
Cabin Configuration:4Queen(s)
Wash Basins:0
TP in Heads:No
A/C:Full
Cruising Speed:
Length:63 Feet
Make:Lagoon
Showers:5
Heads:4
Helipad:No
Max Speed:
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2018
Dinghy hp:70hp Yamaha
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):No
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:No
Fishing Permit :
Sea Bobs:No
Water Toys
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment
Captain: Adam Hughes
Chef: Rosemary Kirk
Adam and Rosie are confirmed aboard Mare Blu for the 2026-2027 charter season!
Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable
Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.
Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.
Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.
Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.
Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.
Awards & Recognition
2024 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)
Chef Rosie – 2nd Place, Cocktail Competition
2023 CYS Fall Charter Yacht Show
Best in Show (Under 53 ft)
2020 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Cocktail Competition
Delicious cuisine, prepared fresh on board
Breakfast
Served with fresh fruit, breads, and pastries
Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens
Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon
Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo
Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread
Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads
Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo
Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Canapés & Cocktails
Bacon-Wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daiquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz
Dinner — The Main Event
Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc
Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan
Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction
Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce
Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
Something Sweet
Crème Brûlée of the Day
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
Cranberry & Orange Eton Mess
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
Vegan Chocolate Orange Mousse
Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
7-night minimum over President's Day, Easter, Thanksgiving, Christmas, New Years
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Mare Blu has their own preference sheet. Please contact us for a copy.
BVI charters and Ports only
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
63.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
