Moon 60 Hull 8 2025 | 2025 
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BRAND NEW FOR 2025!
The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.
The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.
What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.
The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.
#Pax:8
Draft:1.7
Cabin Configuration:2Queen(s), 2Double(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:
Length:19.33 Metres
Make:Moon Yacht
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:9.64
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:
Sea Scooters:2
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):No
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:Yes
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Extended swim platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Tiwal Sailing Dinghy
2 x Standup Paddle boards
2m & 3m Kids Windsurf Rigs
4.5m & 5.5m Adult Windsurf Rigs
2 x Sea scooters
1 x Kids Waterskis
1 x Adult Waterskis
1 x Wakeboard
1 x eFoil
1 x 4 pax Jobe hot dog
1 x 2 pax Jobe Proten
Fishing Equipment
Giant Flamingo
Beach Tennis
Beach Volleyball
Inflatable Floating Island
Rotational Captain: Ben Bowring
Rotational Captain: Diana Vega
Deck/ Stew: Honor Glynn-Williams
Rotational Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Rotational Captain - Diana Vega
Diana brings the experience of a true ocean sailor and the warmth of someone who loves sharing the sea. Having grown up in Cowes on the Isle of Wight, she is a keen racer, and in 2025 to 2026 served as First Mate on the Clipper Race, a 328-day circumnavigation covering more than 45,000 nautical miles, with several podium finishes along the way. She has also completed four Atlantic crossings.
Diana began her career instructing sailing and watersports and still loves teaching guests of all abilities. After her first Atlantic crossing she fell in love with the Caribbean and stayed, operating charter boats in Nevis. She has also spent time as a sailing instructor and charter skipper in the British Virgin Islands.
Having run the interior of a luxury classic yacht, Diana understands that a great charter depends on great service as well as great sailing. A former cocktail bartender, she makes a mean sundowner too.
Away from the helm, Diana loves diving, fishing and pretty much any adrenaline sport you can think of.
Deckhand -Honor Glynn-Williams
Joining the yachting industry with a passion for hospitality and guest service, Honor brings a warm, enthusiastic approach and a natural ability to make guests feel welcome. As a graduate in modern languages, she is a native English speaker and is fluent in both French and Spanish, with intermediate Portuguese, allowing her to communicate effortlessly with guests from around the world.
Her background in hospitality and working alongside a tour manager has given her excellent organisational skills, attention to detail, and the ability to remain calm and efficient in busy environments. Friendly, approachable, and always smiling, she enjoys creating memorable experiences and ensuring every guest feels relaxed and well cared for throughout their charter.
When she's not on board, she enjoys running and a range of water sports, making her the perfect companion for active guests looking to make the most of life on the water.
Qualifications: Powerboat Level 2, STCW, Food Hygiene and Catering Level 2, Infant, child and adult First Aid
Delicious cuisine, prepared fresh on board
LUNCH
SHRIMP SAGANAKI
Served with Green Bean Salad and Fresh Baguette
SOUVLAKI
Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread
MIXED SEAFOOD RISOTTO
Served with a Courgette & Pomegranate Salad
GRILLED LUNCH
Burgers, Sardines
Served with a Grilled Peach, Asparagus & Burrata Salad
SNACK
PHILLO TARTS
With Feta, Sundried Tomatoes and Herbs
TZATZIKI
Crudites and Crusty Bread
SEABASS CEVICHE
Corn Chips
GIGANTES
Served with Crusty Bread
SALSA
Served with Corn Chips
DINNER
GEMISTA
Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad
PAN FRIED / GRILLED FISH
With a burnt butter caper sauce, served with Traditional Greek Briam
MUSSEL/CLAM LINGUINE
Cooked in a Bisque,
Served with Parmesan, Pine Nut, Tomato, Arugula Salad
AUBERGINE / CHICKEN MILANESE
Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce
DESSERT
ICECREAM
Local Pistachio Icecream with Homemade Pistachio Brittle
BAKLAVA
Fresh Baklava
PORTOKALOPITA
Orange Cake
GREEK STYLE BANANA FRIYTERS
Bananas Flambéed in Metaxa, Topped with Sliced Almond
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily
Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France +22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th June - €41,000 +30% APA
Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily
Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France +22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th June - €41,000 +30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th June - €41,000 +30% APA
All inclusive USD rate
2 pax - $52,000
3 pax - $53,000
4 pax - $54,000
5 pax - $55,000
6 pax - $56,000
7 pax - $57,000
8 pax - $58,000
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th June - €41,000 +30% APA
All inclusive USD rate
2 pax - $52,000
3 pax - $53,000
4 pax - $54,000
5 pax - $55,000
6 pax - $56,000
7 pax - $57,000
8 pax - $58,000
+5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned.
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th June - €41,000 +30% APA
All inclusive USD rate
2 pax - $52,000
3 pax - $53,000
4 pax - $54,000
5 pax - $55,000
6 pax - $56,000
7 pax - $57,000
8 pax - $58,000
+5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned.
N/A
Summer Weekly Rates 2026
South of France, Corsica and Sardinia, Italy and Sicily
Low Rate October - €35,000
Mid Rate June & September - €40,000
High Rate July and August - €43,000
+20% VAT for charters starting in France +22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th June - €41,000 +30% APA
Summer 2026 South of France, Corsica and Sardinia, Italy and Sicily
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
63.42 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
