MPLE | 2022 
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Lagoon 46 "Mple" has 4 queen cabins with 4 ensuite bathrooms.
Dimensions of beds in queen cabins: 2.05m x 1,60m
All cabins and saloon have A/C.
2 bow crew cabins with head for crew.
#Pax:8
Draft:135
Cabin Configuration:4Queen(s), 2Single(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:8.5
Length:46 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:9
Beam:796
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:10
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):No
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:No
Fishing Permit :
Sea Bobs:No
CAPTAIN: ANDREAS FARAKOUKIS
Hostess-Chef: Melanie Ballouard
Delicious cuisine, prepared fresh on board
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Green Tea
Butter 82% Honey, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toast, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Bacon, Sliced Cheese, Granola
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green peppers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta with turkey and bacon mixed in yogurt, olives and sun dried tomatoes)
Salad with beetroot
‘’Ntakos’’ traditional
Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes salad, Bruschetta with Cheese (kefalograviera, manouri), halloumi with marmalade tomato
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and basil
Chicken with sour cream and fresh peppers
Risotto with fresh mushrooms and truffle
Gyros pork or chicken with pita bread
Fresh boiled vegetables
Chicken in the oven with special lemon sauce and potatoes
Desserts:
Yogurt with honey and nuts
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
27 March – 24 April 2027 — €7.550 / week + VAT + Expenses
24 April – 8 May 2027 — €7.960 / week + VAT + Expenses
8 May – 22 May 2027 — €8.980 / week + VAT + Expenses
22 May – 29 May 2027 — €9.660 / week + VAT + Expenses
29 May – 5 June 2027 — €10.080 / week + VAT + Expenses
5 June – 19 June 2027 — €10.720 / week + VAT + Expenses
19 June – 31 July 2027 — €11.860 / week + VAT + Expenses
31 July – 21 August 2027 — €13.030 / week + VAT + Expenses
21 August – 4 September 2027 — €11.180 / week + VAT + Expenses
4 September – 11 September 2027 — €11.670 / week + VAT + Expenses
11 September – 25 September 2027 — €10.690 / week + VAT + Expenses
25 September – 2 October 2027 — €9.170 / week + VAT + Expenses
2 October – 9 October 2027 — €8.720 / week + VAT + Expenses
9 October – 16 October 2027 — €8.300 / week + VAT + Expenses
Yacht, her equipment and professional crew of 2 (Captain & Hostess).
VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.
All charters operate Saturday to Saturday.
Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00
Meals are offered on a Half Board basis.
The Cook/Hostess prepares:
Daily breakfast
Daily lunch
Light snacks during the day
Up to 2 dinners per week
Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece
N/A
27 March – 24 April 2027 — €7.550 / week + VAT + Expenses
24 April – 8 May 2027 — €7.960 / week + VAT + Expenses
8 May – 22 May 2027 — €8.980 / week + VAT + Expenses
22 May – 29 May 2027 — €9.660 / week + VAT + Expenses
29 May – 5 June 2027 — €10.080 / week + VAT + Expenses
5 June – 19 June 2027 — €10.720 / week + VAT + Expenses
19 June – 31 July 2027 — €11.860 / week + VAT + Expenses
31 July – 21 August 2027 — €13.030 / week + VAT + Expenses
21 August – 4 September 2027 — €11.180 / week + VAT + Expenses
4 September – 11 September 2027 — €11.670 / week + VAT + Expenses
11 September – 25 September 2027 — €10.690 / week + VAT + Expenses
25 September – 2 October 2027 — €9.170 / week + VAT + Expenses
2 October – 9 October 2027 — €8.720 / week + VAT + Expenses
9 October – 16 October 2027 — €8.300 / week + VAT + Expenses
Yacht, her equipment and professional crew of 2 (Captain & Hostess).
VAT: 12% — subject to change without prior notice.
APA: 30% of the charter fee — not included in the above rates.
All charters operate Saturday to Saturday.
Embarkation: Saturday at 15:00
Return to base: Friday by 18:00
Disembarkation: Saturday by 09:00
Meals are offered on a Half Board basis.
The Cook/Hostess prepares:
Daily breakfast
Daily lunch
Light snacks during the day
Up to 2 dinners per week
Summer Base Port: Athens – Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens – Alimos Marina
Winter Operating Area: Greece
The yacht is based in Alimos Marina, Athens.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
46.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
N/A Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
6 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
6 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
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