OCEAN VIBES | 2020 
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OCEAN VIBES is a 2020 74’ Sunreef sailing catamaran that takes Caribbean charter luxury to the next level, pairing expansive living spaces with a bright, effortlessly elegant atmosphere. As the first of Sunreef’s new 70 series to feature a galley-down configuration, she offers exceptional volume throughout, allowing the main salon and outdoor areas to remain open, airy, and focused on guest comfort.
Her impressive 600 sq. ft. flybridge serves as both the main helm and a dedicated leisure space, with generous room for movable furniture, large sun pads, a fully equipped wet bar, and barbecue. Below, the villa-style aft lounge feels like a private seaside terrace, while additional top-deck seating and multiple relaxation zones make it easy to gather together or retreat to a quiet corner.
Accommodating up to 8 guests, OCEAN VIBES offers 4 spacious queen cabins, each with a private ensuite. The luxurious master suite includes a walk-in dressing area, desk, sofa, retractable TV, and an expansive bathroom, creating a peaceful retreat after days in the sun. A custom Frigomar 100,000 BTU air-conditioning system and excellent natural ventilation keep the yacht comfortable throughout. Spacious, refined, and designed for effortless escape, OCEAN VIBES delivers luxury on a grand scale.
#Pax:8
Draft:6.3
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:74.8 Feet
Make:Sunreef Yachts
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:35.4
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2020
Dinghy hp:100
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:Spinning
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:2 Casting
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
8 Person Dinghy With 100 HP
1 e-Foil
2 Sea Scooters
Subwing
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
2 Adult Water Skis
2 Towable Tubes
1 Floating Mat/Dock
Noodles
Snorkel Gear
Fishing Gear
Beach Game
Top Deck Lounge
Yoga Mats
Underwater Hull Lights
Captain: Robert Bentley
Chef: Katie Brown
Stewardess: Belinda Bentley
Captain Rob, Chief Stewardess Belinda "B," and Chef Katie Brown combine decades of experience in sailing, hospitality, and culinary excellence to create an exceptional charter experience. Together, they bring a warm, welcoming atmosphere shaped by adventure, genuine care, and a shared passion for helping guests make unforgettable memories on the water.
Rob's extensive offshore experience and adventurous spirit are complemented by Belinda's calm, intuitive approach to service and Katie's creative, globally inspired cuisine. Their combined talents ensure every charter is seamless—from expertly planned itineraries and attentive hospitality to beautifully prepared meals crafted with fresh ingredients and thoughtful attention to detail.
Whether exploring secluded anchorages, sharing stories from a lifetime of adventure, or gathering around the table for memorable dining experiences, this dedicated crew is committed to making every guest feel completely at home aboard.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
All breakfasts are served with freshly baked breads, a daily sweet bake, fresh fruit platters, natural yogurt with house-made granola, freshly squeezed juices, and barista-style coffee.
DAY BREAK
Turkish Eggs
Whipped yogurt, poached eggs, Aleppo chili butter, and fresh herbs.
Eggs Benedict
Toasted English muffin with soft poached eggs and hollandaise sauce, with the option of smoked salmon or crispy bacon.
Smoked Duck Scrambled Eggs
Silky scrambled eggs with smoked duck breast and chive oil.
Shakshuka
Spiced tomatoes with baked eggs, feta, and toasted sourdough.
Bagel Board
House-cured gravlax served with cream cheese, capers, red onion, and dill.
Huevos Rancheros
Tortillas topped with fried eggs, black beans, avocado, and fresh salsa.
French Toast
Brioche served with vanilla mascarpone, berry compote, and maple syrup.
Avocado Toast
Smashed avocado with lime, chili flakes, and a poached egg.
MIDDAY
Tuna Poke Bowl
Sushi-grade tuna served with sesame, pickled vegetables, avocado, and jasmine rice.
Grilled Chicken Salad
Mango, avocado, mixed leaves, toasted pecans, and citrus dressing.
Warm Flatbreads
Filled with lamb kofta, tzatziki, pickled red onion, and fresh mint.
Blue Cheese Ribeye Salad
Seared ribeye with crisp leaves, toasted walnuts, and blue cheese dressing.
Crab Cakes
Golden crab cakes served with lemongrass and white wine butter sauce, finished with micro herbs.
Duck Salad
Shredded crispy duck with hoisin, orange segments, fresh coriander, and sesame seeds.
Teriyaki Salmon
Glazed salmon fillet served with Asian slaw and a sesame soy dressing.
HORS D’OEUVRES
Caramelised Onion & Brie Filo Tart
Crisp filo pastry filled with creamy brie and sweet caramelised onions.
Bruschetta
Freshly baked sourdough topped with vine tomatoes, basil, and balsamic glaze.
Shrimp Fritters
Golden crispy fritters served with zesty lime aioli.
Maple-Roasted Butternut Squash Soup
Silky smooth soup finished with crispy chorizo and golden halloumi croutons.
Freshly Baked Focaccia
Served warm with sea salt and rosemary.
Wild Mushroom Arancini
Crispy risotto balls served with parmesan and truffle aioli.
Beetroot & Goat's Cheese Salad
Roasted beets with whipped goat's cheese, candied walnuts, and micro herbs.
Stuffed Mussels
Baked with herbed breadcrumbs, garlic butter, and parmesan.
Crispy Calamari Salad
Tender calamari served with rocket, fennel, and citrus dressing.
MAIN
Duck Confit
Slow-cooked duck leg served with silky cauliflower purée and pomegranate reduction.
Filet Mignon
Tender beef fillet served with dauphinoise potatoes, honey-glazed heritage carrots, and red wine jus.
Pan-Seared Sea Bass
Crispy skin sea bass served with romesco sauce, broccoli purée, and toasted almonds.
Pistachio-Crusted Rack of Lamb
Served with minted pea purée and beetroot reduction.
Slow-Cooked Lamb Ragù
Rich, slow-braised lamb folded through freshly made pasta with parmesan and herbs.
Pork Tenderloin
Perfectly cooked pork finished with a honey soy glaze and served with roasted seasonal vegetables.
Grilled Lobster Tail
Served with silky lobster bisque sauce, buttered greens, and saffron potatoes.
DESSERT
White Chocolate & Raspberry Tart
Buttery crust filled with smooth white chocolate ganache and fresh raspberry coulis.
Chocolate Aero Mint Cheesecake
Light and airy cheesecake with refreshing mint notes and a rich chocolate base.
Sticky Toffee Pudding
Moist sponge served with warm toffee sauce and Amarula ice cream.
Lemon Meringue Pie
Tangy lemon curd topped with fluffy toasted meringue in a crisp pastry shell.
Espresso Martini Mousse
Silky coffee mousse with a hint of vodka and chocolate shards.
Chocolate Brownie
Rich fudgy brownie topped with miso caramel and sea salt.
Lemon or Raspberry Soufflé
Delicate and light soufflé served with crème fraîche.
Crème Brûlée
Classic vanilla custard with a torched caramel top, paired with honey yogurt.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $84,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $91,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $84,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $91,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
𝑺𝑬𝑻 𝑺𝑨𝑰𝑳 ☀️ 𝟑𝑲 𝑶𝑭𝑭
Save $3,000 on full 7-night charters sailing November 1 – December 15.
Kick off the season with $3,000 off any full 7-night charter aboard our select fleet when your clients sail between November 1 and December 15, 2025. This limited-time promotion delivers peak-season luxury at unprecedented savings.
Booking Details:
• $3,000 discount off the standard charter rate
• Valid only for full 7-night charters embarking and disembarking between November 1 and December 15, 2025
• Offer cannot be combined with other discounts or promotions
• Availability is limited—place a courtesy hold today!
🎄𝑶𝑼𝑹 𝑪𝑯𝑹𝑰𝑺𝑻𝑴𝑨𝑺 𝑮𝑰𝑭𝑻 𝑻𝑶 𝒀𝑶𝑼
Celebrate Christmas in the Caribbean with reduced holiday rates + extra savings.
Santa’s swapping his sleigh for a sailing cat, and your clients get the gift—Christmas premium reduced to 10% (down from 15%) plus an extra $500 off the posted Christmas rate in the brochure.
Booking Details:
• Christmas Week charters defined as Dec 20–27, 2025 (7-night trips may also begin Dec 18, 19, or 20)
• 10% holiday premium reflected in posted Christmas brochure rate
• $500 discount deducted from posted Christmas rate at booking
• Minimum 7-night charter required
• Cannot be combined with other promotions
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
74.80 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
