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10 guests can sleep in 3 queen bed cabins and 2 double bed cabins, all with private bathrooms. All cabins are air-conditioned.
(Forward starboard 198x158 - Middle stb 193x148- Back stb 193x148. Forward port 195x158 - Master 195x158)
#Pax:10
Draft:7.5
Cabin Configuration:3Queen(s), 2Double(s)
Wash Basins:5
TP in Heads:No
A/C:Full
Cruising Speed:7.8
Length:50 Feet
Make:Fountaine Pajot
Showers:5
Heads:5
Helipad:No
Max Speed:8.4
Beam:26.21
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2019
Dinghy hp:
Sea Scooters:2
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic aft gangway
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:2
Kayaks 1 Pax:Yes
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain: Andreas Ntokos
Deck/Stew: George Koutouzos
Chef: Kristina Zeka
Delicious cuisine, prepared fresh on board
Breakfast
Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)
Protein Pancakes (Sweet or Savory)
Sweet & Savory Crepes
French Toast with Tsoureki & Raspberry Sauce
Loukoumades with Honey & Cinnamon
Greek Traditional Pies
Eggs—Made to Order (omelet, scrambled eggs, etc.)
Stuffed Croissant with Scrambled Eggs & Bacon
Avocado Toast with Egg & Smoked Salmon
Açaí Bowl with Almond Milk & Mango
Oat Porridge with Fresh Fruit
Seasonal Fruit Salad
Toasted Bread
Selection of Jams, Butter & Honey
Salads
Sea Breeze Salad with quinoa, shrimp, and fresh greens
Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil
Arugula & Naxos Graviera with pomegranate vinaigrette
Greek Elegance Salad with feta mousse and carob
Beetroot Bliss with yogurt and orange
Burrata & Prosciutto Delight with tomato jam
Cherry Tomato & Katiki Domokou with basil oil
Potato Harmony with capers and fresh onion
Orzo Nest stuffed with tomato, anthotyro, and olives
Tabbouleh Twist with fresh herbs and bulgur
Green Bean Garden green beans with aromatic herbs
Apple & Walnut Green Salad with sweet & sour dressing
Appetizers
Taramosalata Mousse (a creamy Greek fish roe dip)
Green Goddess Tzatziki (an avocado & yogurt dip)
Fava with Caramelized Onion (silky yellow split pea puree)
Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo)
Feta cheese in Phyllo with caramelized pears and black sesame
Sweet Potato Fries with truffle sauce
Shrimp Saganaki baked with feta and tomato
Sautéed Mussels with Greek wine and garlic
Bruschetta Anchovy Style (marinated anchovies with herbs)
Zucchini Fritters with yogurt-mint sauce
Vegetable Souvlaki with Vinaigrette
Stuffed Eggplants with cheeses and garlic oil
Dolmadakia (traditional stuffed grape leaves)
Sautéed Scallops with lime sauce
Greek Sausage Trio with dark beer and mustard
Gorgonzola & Chive Tart with pomegranate sauce
Shrimp Tartare with chili and lime
Tomato Fritters with Herbs
Main Courses
Seafood
Whole Fish of the Day, grilled or baked, Mediterranean style
Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream)
Stuffed Calamari with aromatic herbs and tomato
Baked Sardines with cherry tomatoes and fresh herbs
Honey-Lemon Marinated Salmon served with broccoli
Sea Bass Fillet with lemon sauce and potato purée
Orzo Risotto with Shrimp & Turmeric
Cuttlefish with Spinach sautéed in olive oil and herbs
Meats & Poultry
Velvety Beef Cheeks slow-braised with wild rice
Lemon-Kissed Chicken roasted with golden potatoes
Oven-Roasted Chicken with baby potatoes and rosemary
Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce)
Tagliata with Asparagus & Baby Carrots
Pork Tenderloin with fennel purée
Classic Moussaka (layered eggplant, potato, and béchamel)
"Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs)
Traditional Pastitsio (baked pasta with meat sauce and béchamel)
Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce)
Beef "Stifado" (slow-cooked beef with onions and red wine)
Baked Eggplant Boats (Papoutsakia)
Desserts
Orange Pie with Ice Cream (zesty orange cake served with ice cream)
Panna Cotta with Strawberry Sauce
Cranberry Cheesecake
Walnut Cake with Syrup
Lemon Yogurt Mousse
Semolina Halva with Orange & Hazelnuts (traditional Greek dessert)
Galaktoboureko (Greek custard pie with syrup)
Greek Ekmek (tsoureki-based custard dessert)
Rice Pudding
**Vegan Menu is available upon request.
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
N/A
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT
Based in Marina Zeas, Piraeus.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
S/C Pi2 is offering a 10% discount for the following weeks:
📍 25 June - 2 July | Athens to Athens
Special rate: €17,355 Plus all expenses (V.A.T. 6,5% & APA 30%) (from €19,285)
📍 3-10 July | Athens to Athens
Special rate: €18,900 Plus all expenses (V.A.T. 6,5% & APA 30%) (from €21,000)
Please contact us for availability and further details.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
50.00 Ft
Crew
3
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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