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1 Master cabin with desk area and direct access to the cockpit, 3 double cabins. All with en-suite facilities.
Total guests sleeping: 8
#Pax:8
Draft:4.9
Cabin Configuration:4Double(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:7.5
Length:53.2 Feet
Make:Bali Catamarans
Showers:4
Heads:0
Helipad:No
Max Speed:8.5
Beam:28.8
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:
Sea Scooters:2
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern hydraulic
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
20 HP Honda Highfield SP 360 Tender
Kayak (2 PAX)
Standup Paddle board x 2
Snorkeling equipment
Sea scooter (2)
Noodles
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain: Vasilis Diamadis
Deckhand / Steward: Stefanos Tsamis
Delicious cuisine, prepared fresh on board
Breakfast
Beverages
Fresh Orange Juice, Coffee, Smoothies
Pastries
Cake, Croissants, Cupcakes, Tarts, Corn Flakes, Traditional Greek Pie, Bread Sticks
Platters & Dishes
Greek Cheeses & Cold Cuts Platter
Marmalade / Honey / Butter / Peanut Butter / Chocolate Praline Spreads
Eggs (Omelets / Scrambled / Shakshuka / Greek “Kagianas” / Poached)
Fresh Seasonal Fruits Platter
Greek Yoghurt & Toppings (Chia / Nuts / Walnuts / Peanuts / Almonds etc.)
Cherry Tomatoes & Cucumber Platter
Smoked Salmon & Avocado Platter
French Toast (Sweet or Savory) with Greek Sweet Brioche Bread (“Tsoureki”)
Day 1
Lunch
Welcome finger food based on Greek traditional cuisine (bites and tarts)
Dinner
Gazpacho, a cold soup with finely chopped vegetables, salad, and scented Greek cheese
Salmon tartare with pickles, herbs, and soy sauce
Sea bass fillet in panko crust, celery root puree, sweet “Florinis” pepper sauce (Greek PDO red peppers)
Lemon tart with homemade crumble with nuts, cream cheese, lemon juice & lime zest
Day 2
Lunch
Burrata cheese salad with cherry tomatoes & basil pesto
Bruschetta with egg roe salad, marinated sardines, crispy capers & olive fillets
Orzo pasta with herbs & shrimps “Saganaki” and feta cheese
Ice cream & fruits
Dinner
Beetroot salad with Greek yoghurt & walnuts
Aegean grilled octopus with Santorini fava beans & handmade caper chutney
Grilled baby gem with sea bream fillet & taramosalata
Tiramisu
Day 3
Lunch
Variety of Greek dip spreads (tzatziki, hummus, spicy cheese dip etc.)
Classic Greek meat platter (chicken fillet, burgers), open souvlaki, pitta breads
Slow-cooked roasted baby potatoes with honey mustard glaze
Ice cream & fruits
Dinner
Beef tartare with green apple, mustard seeds & soya
Mixed green salad with cherry tomatoes, walnuts & fried feta in crispy phyllo
Grilled rib eye cut with chimichurri sauce, sautéed asparagus in butter & carrot puree with cumin and herbs
Classic cheesecake with handmade sweet cherry marmalade
Day 4
Lunch
Greek salad with cherry tomatoes & carob rusk
Traditional Santorini tomato fritters with scented yoghurt sauce
Beef meatballs in tomato sauce with Greek risotto
Chocolate salami & ice cream
Dinner
Super food salad with quinoa, mango & grilled shrimps
Sea bass ceviche with leche de tigre, mango juice, cherry tomatoes, avocado, chilli & coriander
Fried calamari with black aioli sauce (squid ink)
Greek baklava with Aegina pistachio & Madagascar vanilla ice cream
Day 5
Lunch
Grilled “talagani” cheese with grape sweet marmalade
Greek dakos salad with barley rusk, tomato & olives
Lobster linguini with tomato confit and herbs
Ice cream & fruits
Dinner
Bruschetta with smoked salmon, caramelized onion & ricotta cheese
Ikaria salad with colorful cherry tomatoes, green beans & “anthotyro” cheese
Mediterranean grilled porky fish with fish broth & sautéed greens
Orange pie with syrup & vanilla ice cream
Day 6
Lunch
Zucchini fritters with feta mousse sauce
Mixed green salad with prosciutto di Parma
Traditional Greek moussaka
Ice cream & fruits
Dinner
Tuna tartare with Bloody Mary sauce, Greek ouzo & herbs
Spinach salad with crispy phyllo, scallions & manouri cheese (Spanakopita salad)
Asian-style marinated salmon with teriyaki glaze & burned cauliflower puree
Banoffee
Day 7
Lunch
Potato salad with Mediterranean chorizo & cherry tomatoes
Mediterranean bruschetta with tomatoes, cucumber, olives & feta cheese
Creamy spaghetti with chicken fillet, sun-dried tomatoes, mushrooms & truffle oil
Lemon sorbet & seasonal fruits
Dinner
Mediterranean eggplant with basil pesto, herbs, “Florinis” pepper sauce & feta cheese
Cheese pie bites in crispy phyllo with spicy tomato jam
Glazed lamb chops with Vinsanto wine sauce (PDO Santorini), potato puree & sun-dried tomatoes
Chocolate cake with vanilla ice cream & hot salted caramel syrup
** Happy to discuss any food allergies or special dietary needs.
** All traditional Greek dishes can be prepared.
** Athlete diet available: high protein, low fats & carbs.
** Fresh fish from local fishermen depends on the weather and catch.
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
N/A
High Season: Euro 27000 per week (July - August)
Mid Season: Euro 24500 per week (June and Sept)
Low Season: EURO 19500 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Based in Marina Nea Peramos - Athens, Attiki.
Other ports upon request and subject to relocation fee.
Sahana is offering 15% discount for weekly charters in March and April!
Grab this rare opportunity and book the Bali 5.4 at only 16,575 EUR/week plus extras.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
53.20 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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