One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.
#Pax:10
Draft:5.58
Cabin Configuration:1King(s), 4Queen(s)
Wash Basins:6
TP in Heads:No
A/C:Full
Cruising Speed:9
Length:66.8 Feet
Make:Fountaine Pajot
Showers:5
Heads:0
Helipad:No
Max Speed:10
Beam:32.3
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2019
Dinghy hp:60 HP YAMAHA
Sea Scooters:2
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic
Gear Type:2 rods for trawling, 1 rod for
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
T/T - Lomac 460 with 60 hp Yamaha engine
1 x Seabob
1 x Water skis adults
1 x Water skis kids
1 x Wakeboard
2 x Monoski
1 x Monoski kids
1 x Inflatable Sofa 3pax
1 x Inflatable donut
10 x Snorkeling gear
1 x Kayak 2 pax
2 x SUP
2 x Sea Wings
2 x Xiaomi Scooters
Fishing gear (2 rods for trawling, 1 rod for spinning and 2 spearfishing)
Board games: chess, UNO, Jenga, backgammon, painting for kids
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Captain: Nikos Karalis
Chef: Jason Koutsopoulos
Delicious cuisine, prepared fresh on board
Breakfast
Fresh orange juice
Cheese & cold platter
Fruit salad
Bread with a couple of toppings (butter, marmalade, Greek honey, chocolate praline), Eggs
Yogurt with Greek honey & walnuts
Butter & chocolate croissants
Day 1
Lunch
Welcome finger food
Dinner
Seasonal wild greens, roasted cherry tomatoes, lemon mustard vinaigrette, cured eel, crispy tarhana
Seabass ceviche, citrus-chili dressing, tarama cream, kumquat
Pancheri with pan-seared & tartar grouper, lemon, caper, and chives
Chocolate crémeux, vanilla ice cream, strawberry coulis, fresh strawberries, chocolate crumble
Day 2
Lunch
Greek salad, colorful cherry tomatoes, basil, oregano, olive paste, carob barley rusk, galeni cheese, tomato vinaigrette
Eggplant Imam, tomato, miso paste, Greek yogurt, cumin
Linguine al Limone, Parmesan cheese, basil
Yogurt with cherry compote
Dinner
Lentil & Quinoa salad, arugula, goat cheese, toasted sesame seeds, garlic oil, tarragon
Tuna tataki, briam salsa, roasted tomatoes, basil, black peppercorns, and balsamic cream
Pan-seared miller, tomato dressing, wild greens, olive mayo, steamed potatoes, dill oil
Galaktoboureko, semolina cream, vanilla ice cream, cinnamon syrup
Day 3
Lunch
Caesar’s salad, parmesan, crispy pancetta, crispy chicken, anchovies dressing
Stuffed Zucchini with bulgur and quinoa, tomato soup, barrel feta cheese, and mint
Fresh fruit
Dinner
Beetroot salad, hummus, caramelized walnuts, dill, chives, beetroot vinaigrette, green apple
Beef tartar, avgolemono sauce, mint, shallots, lemon, fried rice
Tagliatelle with slow-roasted goat, cherry tomatoes, thyme, mizithra cheese, lemon
Semolina Halva, black raisins puree, salted butterscotch vanilla ice-cream
Day 4
Lunch
Burrata, colorful cherry tomatoes, basil-strawberry dressing, toasted pine nuts
Shrimp saganaki, spicy tomato sauce, ouzo, feta cream, barley rusks, basil
Roasted cauliflower, hummus, chimichurri sauce, pickled raisins, toasted pine nuts
Ice cream
Dinner
Greek romaine salad, lemon-mustard vinaigrette, dill, mint, feta cheese, pickles, mustard seeds, barley rusk
Tuna tart, lemon-chili dressing, tomato soup, olive mayo
Lobster tail, tagliatelle, fennel, ginger-garlic oil, bisque
Basque cheesecake, red fruit sauce, basil oil
Tiramisu
Day 5
Lunch
Black eye bean salad, tomato, herbs, lemon
Fish roe spread, bottarga, chive oil, pita bread
Bruschetta, sea bream tartare, olive mayo, green onion, dill, fennel
Octopus, fava puree, caramelized onion, fried capers, balsamic cream
Yogurt ice cream, bee pollen, grape compote
Dinner
Grilled green beans, balsamic dressing, tomato, garlic oil, mizithra cheese
Arancini ‘spanakorizo’, spicy tomato jam, galeni cream
Seafood giouvetsi, saffron, ginger, lime zest, shrimp, kalamari, scallops
Orange pie, white chocolate-yogurt namelaka, orange compote, vanilla ice cream
Day 6
Lunch
Watermelon salad, arugula, vanilla-honey vinaigrette, toasted sesame seeds
Shrimp Linguine, spicy tomato sauce, bisque, lemon
Greek traditional compote
Dinner
Colourful beetroot salad, yogurt, coriander,
Zucchini fritters, horseradish – yogurt sauce
Roasted lamb, chickpeas, wild greens, herbs, lemon
Caramelized apple, oat crumble, apricot puree, vanilla ice cream
Day 7
Lunch
Greek salad, colorful cherry tomatoes, basil, oregano, olive paste, carob barley rusk, galeni cheese, tomato vinaigrette
Traditional Pastitsio, bechamel sauce, bolognese
Baklava with pistachio, yogurt ice cream
Dinner
Spinach salad, crispy phyllo, pickled onions, mint, dill, feta cheese
Fried beef liver, teriyaki – ouzo sauce, fish roe spread, togarashi
Sour tarhana, roasted cherry tomatoes, thyme, chives, red wine sauce
Lemon custard, biscuit, Italian meringue, lemon sorbet
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
RATES 2027
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 32500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
RATES 2027
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 32500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
RATES 2027
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 32500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
N/A
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Yacht will be in the Dodecanese for July and August 2026. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
66.80 Ft
Crew
3
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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