SERENITY 4.8 | 2022 
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SERENITY is a 2022 49’ Bali catamaran that captures Bali’s signature wide-open lifestyle with bright spaces and effortless indoor-outdoor flow. The signature tilt-and-turn rear salon wall opens the fully air-conditioned salon to the aft cockpit, creating one continuous entertaining space, while the galley connects directly to the forward cockpit lounge for easy movement throughout the yacht. The spacious flybridge offers comfortable lounging with panoramic 360° views, complemented by inviting forward and aft cockpit dining and seating areas.
Accommodating up to 8 guests, SERENITY offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Airy, social, and beautifully livable, SERENITY makes island time feel effortless.
Crew accommodations include bunks measuring approximately 2’8” wide by 6’3” long on the upper bunk and 3’ wide by 6’3” long on the lower bunk.
#Pax:8
Draft:4.43
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:49 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:40 HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:1 trolling rod
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:1
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop steps
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
6 Person Dinghy With 40 HP
Sea Scooters
1 Subwing
2 Stand Up Paddle Boards
1 Wakeboard
Towable Tube
10’ Floating Mat/Dock
Floats/Noodles
Underwater Camera
Underwater Lights
Onshore Games
Snorkel Gear
Fishing Gear With 1 Trolling Rod
Beach Games
Captain: Adam Buyskes
Chef/First Mate: Julianna Zysk
Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam's extensive knowledge of the British Virgin Islands, combined with Julianna's globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.
Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Charcuterie Board
Croissants with Caprese salad, selection of meats, cheeses, and fruits.
French Toast
Served with passion fruit syrup, whipped cream, and berries.
Waffles
With creamy scrambled eggs, bacon, and vegetables.
Bagels with Salmon & Caviar
Served with cream cheese, avocado, and dill.
Granola Bowls
Tropical fruits—pineapple, mango, papaya, banana—with roasted seeds and honey.
Avocado Toasts
Maple-glazed bacon, poached eggs, and hollandaise sauce.
French Quiche
Comté cheese with cherry tomatoes and shallots.
English Breakfast
Bacon, sausage, fried eggs, grilled cherry tomatoes, mushrooms, and beans.
MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.
Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.
Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.
Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.
Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.
Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.
Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.
HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.
Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.
Melon & Prosciutto
Served with crackers and arugula.
Mussels in White Wine
Garlic and parsley, served with crispy bread.
Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.
Halibut en Papillote
Olive oil, lemon, and herbs.
MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.
New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.
Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.
Local Snapper
Asparagus, zucchini, and zesty beurre blanc.
Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.
Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.
Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.
DESSERTS
Brownie
Served with ice cream and red fruit compote.
Pistachio Cheesecake
Butter cookie crust.
Carrot Cake
Walnuts and mascarpone topping.
Pear Tarte Tatin
With roasted almonds.
Lemon Posset
Mint and whipped cream.
Avocado Condensed Milk Mousse
Tiramisu
Mascarpone cream, coffee‑dipped Savoiardi, and cocoa.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI Port pick-ups available for an additional $1,000 fee
Yacht Status & Operations
• Based in Tortola, BVI
• Crew holds Annual BVI Work Permit
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $37,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI Port pick-ups available for an additional $1,000 fee
Yacht Status & Operations
• Based in Tortola, BVI
• Crew holds Annual BVI Work Permit
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $37,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
✌️ 𝟏𝟎% 𝑶𝑭𝑭. 𝟏𝟎𝟎% 𝑺𝑬𝑹𝑬𝑵𝑰𝑻𝒀.
Save 10% on charters booked and started in July 2026 aboard SERENITY 4.8.
The Virgin Islands-based SERENITY 4.8, a 2022 Bali 4.8 accommodating up to 8 guests in 4 cabins, is offering 10% off charters booked and started in July 2026. A great opportunity for clients to secure a midsummer escape aboard a spacious, modern catamaran at a reduced rate.
Booking Details:
• 10% off the standard charter rate
• Valid for charters booked and started in July 2026
• Accommodates up to 8 guests in 4 cabins
• Cannot be combined with other promotions
• Subject to availability
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
49.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
