SIETE MARES | 2025 
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Every cabin has a television
The crew occupy the port forward and starboard midship cabins.
The port aft cabin has 2 twins which can be converted into a large queen bed.
#Pax:8
Draft:4.2
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:12
Length:78 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:20
Beam:36
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:110hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:Rod and Reel
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:2
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
(1) Wakeboard
(2) Water Skis - adults & kids
(1) Towable Tube
(2) SUP's - (with sail kits)
(1) Floating Dock
(1) 2 person Kayak
(4) Sea Scooters
(2) E-foil (use permitted with signed waiver)
Captain: Tiago Farto Silva
Chef: Sarah Roche
First Mate: Dylon Holm
Yacht Host: Adhika Malhotra
CAPTAIN: Tiago Farto Silva
Tiago was born in Lisbon and grew up in Peniche, a surf town on Portugal’s west coast. From a young age he was drawn to the water—sailing optimists and 420s, surfing, and swimming whenever he could. In his twenties, he worked as a surf instructor at Baleal Surfcamp, teaching both kids and adults from all over Europe how to catch their first wave. He later studied at the Nautical University in Lisbon, earning a degree in Nautical Sciences before joining the Norwegian merchant navy as a deck officer. His career took him across the North Sea, Gulf of Mexico, and South Atlantic aboard chemical tankers, seismic vessels, and ROV ships. In 2019, Tiago returned to Europe and began working charters in Greece and Croatia, and it also brought him to Tahiti and the Caribbean. He loves that chartering allowed him to bring together many of his passions—instructing, navigating, exploring, and life on the water—and he’s been doing it ever since. Having spent most of his life at sea, Tiago is a confident and experienced captain who enjoys sharing his knowledge and showing others the beauty of life on the ocean. Calm, capable, and deeply experienced, Tiago makes every guest feel safe, relaxed, and well taken care of.
C E R T I F I C A T E S
• RYA Yacht Master
• Ocean Skipper
• Master of Yachts 200 GT Unlimited (MCA)
• OOW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter landing officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1
CHEF: Sarah Roche
Originally from Cork, Ireland, Sarah brings over 15 years of experience in professional kitchens, restaurants, private homes and events across Ireland and North America.
Her cooking is rooted in seasonal, quality produce, influenced by her training at Ballymaloe Cookery School and her experience working with some of Ireland and Canada’s leading restaurants. She later returned to Ballymaloe as a teacher, where she cooked and taught on their 100-acre organic farm.
Sarah’s style is fresh, generous and produce-led, with influences ranging from Mediterranean and modern Irish cooking to the vibrant flavours of Asia and Latin America. She particularly enjoys creating relaxed, personalised menus that reflect each guest’s tastes, dietary requirements and the local ingredients available along the journey.
With a strong background in hospitality and private dining, Sarah brings a warm, organised and guest-focused approach to every meal.
C E R T I F I C A T E S
STCW
ENG1
Wine & Spirit Education Trust 2 & 3
Ballymaloe Cookery school intensive cooking certificate
Bachelor of Business in Culinary Arts
HACCP level 2
Understanding Allergies certificate
FIRST MATE: Dylon Holm
Driven by a deep love for people and the ocean, Dylon joined the National Sea Rescue Institute (NSRI) as a Volunteer Rescue Crew member and Class 4 Coxswain. His hands-on experience includes medical evacuations, surf rescues, CPR, and ensuring safety in high-pressure maritime environments. Whether swimming, bodyboarding, or simply keeping watch from a distance, Dylon is always focused on helping others enjoy their holiday safely. His background in bartending, customer relation allow him to create memorable, well-managed experiences—balancing fun with a quiet commitment to safety and care. With Dylon, every trip is not only enjoyable and engaging, but also supported by the calm confidence of someone who knows how to keep people safe without ever getting in the way of the moment.
C E R T I F I C A T E S
• STCW
• Designated Security Duties Certificate
• Personal Safety and Social Responsibilities
• Fire Prevention and Fire Fighting
• Elementary First Aid
• Personal Survival Techniques
• Power Boat Level 2
• ENG 1
• Class 4 Coxswain/Rescue Crew
YACHT HOST: Adhika Malhotra
Adhika grew up on the Jersey Shore, where she developed her lifelong love of being on the water. That early connection to life at sea has led her to her true passion: making guests feel completely at ease on board.
Since her teenage years, Adhika has has worked in hospitality and managed restaurants in Philadelphia, building a foundation in polished, genuine service. Also having experience as a yacht chef in the Mediterranean, Virgin Islands and the Bahamas, she brings an eye for detail and a deep understanding of how a great charter comes together, from the galley to the guest experience. Having previously worked as a yacht chef, Adhika’s transition to a dedicated stewardess role stems from her genuine love for providing hospitable service and creating cherished memories for the guests on board Siete Mares, her goal is for every guest to feel truly cared for and leave with memories that they will hold onto.
Adhika holds a Level 2 certification from the Wine & Spirit Education Trust (WSET), and she loves pairing her beverage knowledge with her talent for crafting thoughtful cocktails. She also delights in setting beautiful tablescapes and anticipating each guest’s desires before they have to ask. Whether it’s with her welcoming, positive, and friendly attitude, or a freshly styled cabin to a perfectly timed sundowner, she makes every moment on board feel inviting and effortless. Aboard Siete Mares, Adhika ensures your home away from home is relaxing, personal, and unforgettable.
C E R T I F I C A T E S
Ashburton Cookery School
Level 2 Award in Wines
Level 2 Food Safety & Hygiene for
Catering
STCW (2028)
ENG1 (2025)
Chopping Skills; Culinary
Fundamentals
Inventory & Spoilage Prevention
Forecasting and Schedule
Planning
Flower Arranging
Table setting
Mixology
Delicious cuisine, prepared fresh on board
Chef Sarah's Sample Menu
BREAKFAST
A relaxed selection of fresh, seasonal breakfasts, prepared from scratch and tailored to each
guest’s preferences.
Light & Fresh
Chia Pudding — fresh blueberries & homemade nutty granola
Cinnamon Overnight Oats — peanut butter, caramelised banana & toasted walnuts
Seasonal Fruit Platter — a selection of fresh, ripe seasonal fruits
Homemade Baked Goods — freshly baked pastries, breads & breakfast treats
Eggs & Classics
Eggs Benedict — homemade English muffin, poached eggs, crispy bacon & warm hollandaise
Eggs Royale — homemade English muffin, poached eggs, smoked salmon & warm hollandaise
Turkish Eggs — poached eggs, garlic yoghurt, pickled onion, fresh dill & smoked chilli butter,
served with warm flatbread
Shakshuka — eggs poached in spiced tomatoes, red peppers & onion, served with toasted sourdough
From the Griddle
Buttermilk Pancakes — fluffy pancakes with maple-glazed crispy bacon
Crispy Potato Rösti — fried potato rösti, chorizo, avocado & fried egg
The Breakfast Sandwich
Breakfast sandwich — scrambled eggs, sausage patty, crispy bacon & tomato jam in freshly baked milk bread
LUNCH
A vibrant selection of relaxed, flavour-driven dishes, making the most of fresh seafood, seasonal produce and bold flavours from around the world.
Fresh & Light
Mahi Mahi Aguachile — lime, pickled red onion, coriander & green chilli
Vietnamese Summer Rolls — rice paper rolls filled with fresh herbs, carrot, cucumber & red cabbage,
served with nuoc cham
Bún Chả Salad — grilled Vietnamese pork meatballs, rice noodle salad, fresh herbs, crunchy peanuts & Vietnamese dressing
Chicken Caesar Salad — crispy bacon, shaved Parmesan & classic Caesar dressing
Tuna Poke Bowl — mango, edamame, spicy cucumber, sesame & spicy soy mayonnaise
Sharing & Street Food
Classic Nachos — crispy corn tortilla chips, fresh tomato & green chilli salsa, avocado, coriander
& melted cheddar
Lamb Kofta Flatbreads — freshly baked flatbread, lamb kofta, pickled onion, herb salad & tahini dressing
Pork Carnitas Tacos — slow-cooked pulled pork shoulder, white onion, red cabbage & jalapeño
Blackened Fish Tacos — corn salsa & chipotle crema
Grilled Prawn Skewers — served with fresh gremolata
Yacht Classics
Lobster Roll — fresh lobster in homemade rolls, served with crispy French fries
DINNER
An elegant yet relaxed evening menu showcasing fresh seafood, quality ingredients and seasonal produce, with influences from Mediterranean, European and Asian cuisines.
Starters
Grilled Snapper Tostadas — coriander, lime crema & fresh chilli
Chilled Gazpacho — tomato & cucumber, garlic croutons & extra virgin olive oil
Tuna Carpaccio — green olive, shaved almonds & citrus dressing
Poached Pear & Blue Cheese Salad — candied walnuts & seasonal leaves
Whipped Ricotta — confit cherry tomatoes, basil pesto & toasted pine nuts
Beef Tartare — classic tartare dressing, egg yolk & crispy salted chips
Local Fish Cakes — citrus salad & lemon mayonnaise
Seared Scallops — roasted fennel purée, fresh fennel & orange salad
Main Courses
Roast Loin of Lamb — green olive & mint salsa, roasted red pepper sauce
Braised Beef Short Rib — glazed carrots, potato dauphinoise & red wine jus
Surf & Turf — grilled lobster tail & roast beef tenderloin, chimichurri, French fries & green salad
Seared Mahi Mahi — tomato, courgette & aubergine gratin, black olive, tomato & shallot salsa
Chicken Parmigiana — breaded chicken paillard, rich marinara, melted mozzarella & fresh basil
Sicilian Fish Parcel — baked fish, shaved fennel & orange salad, toasted almonds
Roast Duck Breast — braised cabbage, kumquat compote & celeriac purée
Keralan Fish Curry — aromatic basmati rice & freshly baked naan
Seafood Risotto — seasonal seafood, lemon & Parmesan, served with a lemon-dressed green salad
DESSERTS
A selection of homemade desserts, from rich chocolate creations and classic puddings to lighter, fruit-led finishes.
Hazelnut & Pear Tart — espresso & crème fraîche
Dark Chocolate Mousse — roasted cherries & Kirsch
Yoghurt Parfait — roasted blueberries & almond crumb
Chocolate Tart — Marsala sabayon & toasted hazelnuts
Lemon Posset — pistachio sablé biscuit
Walnut & Chocolate Brownie — vanilla bean ice cream
Pistachio Meringue — passionfruit curd & freshly whipped cream
Sticky Toffee Pudding — warm caramel sauce & vanilla mascarpone
Classic Italian Tiramisu — espresso, mascarpone & cocoa
Choux au Craquelin — raspberry ripple cream & warm chocolate sauce
Grilled Pineapple — mango granita & coconut tuile
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
MEDITERRANEAN DETAILS:
SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT
Yacht available from June onwards in Olbia, Sardinia.
RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.
Yacht is based out of Olbia, Sardinia 2025/2026 Season Locations: BVI: October 2025 - April 2026 West Mediterranean, Corsica & Sardinia: June 6th - September 2026. Yacht will return to Caribbean after summer for 2026/2027 BVI season Inquire for more details.
Siete Mares is offering a special Spring Break rate of $70,000 between March 9th-19th.
*valid on 6 and 7 night charters
Siete Mares is offering a 10% discount for charters run in December 2026.
*excludes holidays (Christmas and New Years)
*valid on 6 and 7 night charter
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
78.00 Ft
Crew
4
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
