SISU | 2019 
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SISU is a 2019 Leopard 45 based in the Virgin Islands, owner-operated and maintained in pristine, “everything-in-its-place” condition. Designed for an intimate escape, she offers the perfect setting for two couples or a small family seeking personalized service. Leopard’s signature oversized forward cockpit provides a shaded, boom-free lounge for relaxing underway or at anchor, while the aft cockpit is ideal for easy meals and sunset toasts. A raised helm keeps the captain connected to the conversation, and fresh, chef-prepared meals, water toys, and onboard scuba diving for certified guests complete the experience.
Accommodating up to 4 guests, SISU offers two en-suite cabins: one queen (aft, about 5 ft 3 in / 160 cm wide) and one double (forward, about 5 ft 1 in / 154 cm wide, and slightly longer). Private, polished, and genuinely personal, SISU is the kind of yacht that quietly raises your vacation standards.
#Pax:4
Draft:6
Cabin Configuration:1Queen(s), 1Double(s)
Wash Basins:2
TP in Heads:Yes
A/C:Full
Cruising Speed:5
Length:45 Feet
Make:Leopard
Showers:2
Heads:2
Helipad:No
Max Speed:8
Beam:24
# Cabins:2
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2019
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop Steps
Fishing Gear:No
Fishing Permit :
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:4
BCs:4
Regulators:4
Wet Suits:8
Weight Sets:4
# of Divers:4
Dives/wk:
Night Dives:0
Dive Lights:0
Diving Info:
Diving Costs:
Diving: $100 per person per dive, certified divers only. No night dives.
6 Person Dinghy With 30 HP
2 Sea Scooters – $100 per charge per scooter
2 Stand Up Paddle Boards
10' Solstice round floating island (8-seater) with cupholders
Snorkel gear
Pool noodles
Fishing gear for casual fishing. SISU is a cruising catamaran, not a sport-fishing boat. A BVI fishing license is needed for the boat and for each person fishing, at extra cost.
Captain: Frik Olivier
Chef/First Mate: Petro van Biljoen
Captain Frik and Chef/First Mate Petro bring an unforgettable combination of global adventure, creative hospitality, and larger-than-life personality to every charter. With extensive sailing experience, a shared appetite for exploration, handcrafted cocktails, beautifully presented cuisine, and immersive themed dinners, they create an atmosphere that feels playful, personal, and genuinely welcoming.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
RISE N SHINE
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup
Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion
Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado
Fluffy Pancakes
Plain, Chocolate or Bacon
Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion
Omelettes
Variety of fillings available
Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
SWEET TREATS
Lemon Cheesecake
Zesty Delight
Homemade Ice Cream
Nut Crumble
Malva Pudding
South African Baked Pudding with Hot Custard
Eton Mess
Light and Fluffy Meringues with Berries and Fresh Cream
Tiramisu
Cocoa and Cherry Glacé
Cremora Tart Stack
Pineapple Glazed Topping
Blackberry Panna Cotta
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• British Virgin Islands
Base Port
• Village Cay – Tortola, BVI
• Also on request: West End, Nanny Cay and Trellis Bay (Tortola)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Included
• Customs fees, cruising permits and normal mooring-ball fees
Not included
• Marina fees if guests choose a marina; fishing licences; national park fees
Rates & Terms
• 7 days @ $19,000
• 6 days @ $18,000
• 5 days @ $16,500
• 5 nights minimum. Shorter stays are charged at the 5-night rate.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• 50% of the nightly rate of the charter booked (charter rate ÷ nights, then half)
• Boarding after 4:00 PM; snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• On request, subject to availability; arrange through the broker
• Not offered in the Christmas or New Year weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• 2 guests $18,650 | 3 guests $18,475 | 4 guests $18,300
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• 2 guests $18,850 | 3 guests $18,775 | 4 guests $18,700
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
Cruising Area
• British Virgin Islands
Base Port
• Village Cay – Tortola, BVI
• Also on request: West End, Nanny Cay and Trellis Bay (Tortola)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Included
• Customs fees, cruising permits and normal mooring-ball fees
Not included
• Marina fees if guests choose a marina; fishing licences; national park fees
Rates & Terms
• 7 days @ $19,000
• 6 days @ $18,000
• 5 days @ $16,500
• 5 nights minimum. Shorter stays are charged at the 5-night rate.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• 50% of the nightly rate of the charter booked (charter rate ÷ nights, then half)
• Boarding after 4:00 PM; snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• On request, subject to availability; arrange through the broker
• Not offered in the Christmas or New Year weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• 2 guests $18,650 | 3 guests $18,475 | 4 guests $18,300
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• 2 guests $18,850 | 3 guests $18,775 | 4 guests $18,700
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
45.00 Ft
Crew
2
Cabins
2
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
