SOGGY DOGGY | 2019 
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SOGGY DOGGY is a 2019 Leopard 50 designed for open-air living, with the next-generation layout that helped make the Leopard line a fleet favorite. Her extra-spacious flybridge is a standout, offering lounge seating, a table, and a sunbed, along with generous headroom even under sail so guests can move comfortably without the boom overhead. Floating stairs connect the aft cockpit to the flybridge, while Leopard’s signature helm placement keeps the captain part of the social atmosphere.
Accommodating up to 6 guests, SOGGY DOGGY offers 1 master owner’s suite and 2 queen cabins. Water toys add plenty of fun between anchorages, while the yacht’s breezy layout and multiple gathering spaces make it easy to settle into island time. Social, comfortable, and thoughtfully designed, SOGGY DOGGY delivers relaxed Caribbean cruising with room to enjoy every moment.
#Pax:6
Draft:5.3
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:51 Feet
Make:Leopard
Showers:3
Heads:3
Helipad:No
Max Speed:11
Beam:26.5
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2019
Dinghy hp:30
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Stern Sugar Scoops
Gear Type:Trolling and Casting
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop Steps
Fishing Gear:Yes
Fishing Permit :USVI only
Sea Bobs:No
6 Person Dinghy With 30 HP
1 Subwing
2 Stand Up Paddle Boards
Kneeboard
1 2-Person Towable Tube
Floating Mats/Dock
Large Inflatable Swan Float
Noodles
Floats
Snorkel Gear
Fishing Gear
Beach Games
4 Yoga Mats
Captain: Kevin Baker
Chef/First Mate: Jennifer Baker
Captain Kevin Baker and Chef Jennifer Baker bring decades of shared adventure, seamanship, and hospitality to every charter. Having spent years cruising together aboard their own sailboat throughout the U.S. East Coast, the Bahamas, Caribbean, and Central America, they understand what it takes to create a relaxed, welcoming, and unforgettable experience on the water.
Kevin's extensive maritime background, calm leadership, and commitment to safety are perfectly complemented by Jennifer's creative cuisine, warm hospitality, and thoughtful attention to every guest. Together, they create an atmosphere where personalized service, memorable meals, and genuine connection come naturally.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfast is served with coff ee or tea, fresh seasonal fruit, and a variety of juices.
Classic Eggs Benedict
Poached eggs on a toasted English muffin with Canadian bacon and creamy hollandaise sauce.
Potatoes O’Brien
Diced potatoes with bell peppers and onions, served with crispy bacon and fluffy scrambled eggs.
Mediterranean Frittata
Red bell peppers, zucchini, tender spinach, blistered cherry tomatoes, green onions, and creamy feta cheese.
Stuffed French Toast
Sweet brioche stuffed with whipped vanilla cream cheese, dusted with powdered sugar, and topped with fresh strawberries.
Huevos Rancheros
Crisp tortillas topped with spicy chorizo, fried eggs, warm black beans, queso fresco, ranchero sauce, and sliced avocado.
Avocado Toast
Sourdough toast with your choice of crispy bacon crumbles or salmon lox, creamy goat cheese, and chives.
Blueberry Pancakes
Fluffy pancakes with fresh blueberries, served with sausage links and real maple syrup.
MIDDAY
Ahi Poke Bowl
Ahi tuna, edamame, pickled cucumber, onions, and carrots served over white rice with a soy ginger dressing.
Flank Steak Tacos
Marinated grilled skirt steak with corn salsa, avocado, and a cilantro lime drizzle.
Chicken Satay
Marinated grilled chicken thigh skewers served with coconut jasmine rice and cucumber salad.
Pork Sliders
Savory pulled pork topped with coleslaw and pickles, served with baked beans.
Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and lemon pepper grilled chicken.
Sandwich Bar
A variety of breads, meats, and cheeses with fresh vegetable toppings and potato salad.
Cheeseburger
Seasoned beef patty with caramelized onions, mushrooms, Swiss cheese, and crispy bacon, served with pasta salad.
MAIN
Chicken Piccata
Chicken cutlets with a buttery white wine caper sauce served over angel hair pasta.
New York Strip
Grilled New York strip served with lemon garlic asparagus and roasted rosemary potatoes.
Mahi Mahi
Pan-seared mahi mahi with a lemon garlic cream sauce served over mashed potatoes.
Chicken Alfredo
Chicken cutlets served over creamy fettuccine Alfredo.
Korean Beef Bowl
Korean-spiced ground beef over white rice, topped with pickled cucumber and kimchi.
Beef & Shrimp Kabobs
Marinated beef and shrimp grilled with bell peppers, onions, mushrooms, and zucchini, served with watermelon feta salad.
Green Chicken Enchiladas
Hand-rolled enchiladas filled with onion, green chilies, black olives, and pepper jack cheese, served with Mexican rice.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT- Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $26,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $29,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
N/A
N/A
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
51.00 Ft
Crew
2
Cabins
3
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Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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