Taipan | 2019 
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All the cabins are equipped with:
- Full A/C;
- Bathroom en suite;
- Shower box with seat
- TV (not in pullman berth cabin);
- Full comfort kit.
The crew quarters have a separated access from the bow of the catamaran.
#Pax:8
Draft:1.65
Cabin Configuration:4Queen(s)
Wash Basins:6
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:17.5 Metres
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:9
Beam:9.44
# Cabins:5
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2019
Dinghy hp:50
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:Yes
Tube:No
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:Yes
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:No
Fishing Permit :
Sea Bobs:Yes
Wakeboard;
Kneeboard;
Towable water cuschions;
2 Stand Up Paddle;
1 inflatable Kayak 2 seats;
Snorkeling equipment;
DJI unterwater camera;
Floating Cushions;
Yoga mats.
Delicious cuisine, prepared fresh on board
Breakfast
Butter croissant with artisanal jam or Nutella
Pancakes with acacia honey and seasonal fresh fruit
Toasted multigrain bread topped with fresh cheese and garnished with smoked salmon and dill
Scrambled eggs served with bacon and buttered, toasted bread.
Main
Spaghetti with fresh clams, parsley, and a drizzle of extra virgin olive oil
Ravioli filled with ricotta and prawns, with a zucchini and mint cream
Typical Sardinian culurgiones with sauce à la campidanese
Baked sea bream fillet with citrus fruits and thyme, served with a side of roasted baby potatoes
Plateau of raw seafood (oysters, langoustines, and red prawn carpaccio) with lemon and pepper sauce
Seabass fillet cooked with a crunchy pistachio crust, accompanied by a delicate prosecco sauce and zucchini flowers stuffed with goat cheese cream
Dessert
Seadas with honey
Classic tiramisu with mascarpone and a dusting of bitter cocoa
Berry cheescake
Sardinian traditional pastries
Aperitif
Guttiau bread served with ricotta and chestnut honey
Tempura prawns with ginger mayonnaise
Mini black bread crostini with lemon butter and anchovies
Typical cheese and cold cuts selection
Many other selections will be presented to the client depending on his preferences
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
2026 Rates:
High season (July, August): €24.000 + APA 25% + VAT 22%
Mid season (June, September) : €22.800 + APA 25% + VAT 22%
Low season (October, May): €18.000 + APA 25% + VAT 22%
MYBA terms or Company Terms
Main port availability: Marina di Cala dei Sardi - Portisco
Optional port upon request: Bonifacio Marina
Crew composed by: Captain, Hostess and Chef.
The charter is organized using Charter Itinerary Software. The client can personalize the cruise using a link given at booking, and fill the preference sheet for the provisioning.
SEABOB: 1000€/week
SUBLUE WATER SCOOTER: 600€/week
N/A
Plus Expenses
The charter rate covers your professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20-30% on top of the base rate for sailing yachts, or 30-40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
Yacht Type
Catamaran
Length
57.41 Ft
Crew
2
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
5 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
N/A Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
3 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
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