TORTUGA | 2020 
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TORTUGA is a well-maintained 2020 Lagoon 46 sailing catamaran that pairs spirited performance under sail with the space and comfort that make Virgin Islands cruising feel effortless. Her generous 26-foot beam creates expansive indoor and outdoor living areas, while three Queen cabins—each with a private ensuite—comfortably accommodate up to six guests. She is an ideal choice for couples, friends, or a small family who want plenty of room to gather without sacrificing privacy.
The spacious aft deck is made for leisurely breakfasts, long lunches, sunset dinners, and relaxed afternoons in the shade. Above, the 360° flybridge brings the helm and a generous lounge area together, offering panoramic island views and a front-row seat for sailing, sea breezes, and sunset cocktails. Inside, wraparound windows fill the bright, modern salon with natural light. Full air conditioning throughout the night, an onboard watermaker, generator, and Starlink Mini add the comforts and connectivity of home.
Adventure is always close at hand with two stand-up paddleboards, a two-person kayak, kiteboard, Subwing, snorkel and fishing gear, a floating mat, water hammock, and plenty of additional floats and beach toys. Guests can also slow the pace with onboard yoga and Pilates, music, movies, or games. Eco-conscious touches—including solar panels, LED lighting, refillable toiletries, reef-safe sunscreen, eco-friendly cleaning products, and a sail-first philosophy—help make each journey lighter on the islands and surrounding waters.
Wellness is also part of the charter experience aboard TORTUGA. Each charter includes one private sunrise or sunset movement session led by Jaz and tailored to your group’s experience level and energy. Depending on your preferences, the session can incorporate yoga, mat Pilates, mobility, stretching, or core-focused training. Afterward, enjoy your choice of a fresh juice or handcrafted cocktail. Additional private sessions are available upon request.
Whether you spend your days sailing between islands, exploring beneath the water, sharing chef-prepared meals, or simply relaxing beneath the Caribbean sun, TORTUGA offers an inviting home base for an unforgettable Virgin Islands escape.
#Pax:6
Draft:4
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:No
A/C:Full
Cruising Speed:8.5
Length:46 Feet
Make:Lagoon
Showers:3
Heads:0
Helipad:No
Max Speed:10
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:2 Rods
U/Water Camera:Yes
Kite Boarding:Please inquire if guests are interested in kiteboard / wingfoil lessons as this is a separate add on
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
6 Person Dinghy With 15 HP
Kite Board (kiteboard/wingfoil lessons are an add on)
1 Subwing
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Floating Mat
1 10’ Water Hammock
SUP Conversion Kit Kayak Seat & Paddle
Noodles
Snorkel Gear
Fishing Gear
Captain: Lars Lindstrom
Chef/First Mate: Jasmine "Jaz" Johnson
3rd Mate- Friendly Pup: Chuck Shark! 🦈🐾
Captain Lars Lindstrom and Chef Jasmine “Jaz” Johnson bring an adventurous, wellness-minded, and deeply experienced energy to charter life. Lars, originally from Nashville, discovered sailing at age 9 and eventually traded an engineering career for life at sea after a year-long Caribbean sabbatical aboard his own sailboat. Since then, he has sailed extensively across the Pacific, Caribbean, and Mediterranean on both private and performance yachts, always happiest when the sails are up and the engines are off.
Jaz grew up along the East Coast with a lifelong connection to the water through diving, fishing, sailing, and island life in Key West. With a background in exercise physiology, nutrition, yoga, hospitality, and French culinary training, she brings a thoughtful blend of wellness, flavor, and warmth to the galley. Her cuisine is inspired by global travel, fresh local ingredients, and the comfort of family-style cooking.
Together, Lars and Jaz create a charter experience rooted in adventure, ease, and connection. Whether teaching guests to kiteboard or wingfoil, curating flavorful meals, or sharing their love for life under sail, they offer a relaxed yet memorable experience for guests looking to fully embrace the Caribbean.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Shakshuka
Poached eggs gently simmered in a spiced tomato and pepper sauce.
Coconut Chia Pudding
Creamy coconut chia pudding topped with tropical fruit salsa and roasted almonds.
Banana Pancakes
Fluffy banana pancakes served with coconut yogurt.
Smoothie Bowls
Fresh, vibrant smoothie bowls made to order and customizable with seasonal toppings.
Quiche
Light, savory, and flaky baked egg custard with rotating fillings.
French Toast
Golden brioche French toast, lightly sweet and perfectly crisp.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, melted cheese, and fresh toppings.
Avocado Toast
Creamy avocado spread on crisp toasted bread, simply seasoned.
MIDDAY
Creamy Risotto
Rich and velvety risotto served with a crisp green salad.
Ceviche
Citrus-marinated seafood paired with lightly grilled vegetables.
Pasta Pesto
Fresh pasta tossed in basil pesto with burrata and sun-dried tomatoes.
Caesar Salad with Grilled Mahi-Mahi
Grilled mahi-mahi atop romaine with house-made Caesar dressing.
Grilled Chicken Skewers
Marinated chicken served with lemon-tahini greens, couscous, and tzatziki.
Poke Bowl
Seasonal, vibrant poke bowl with fresh fish and island-inspired accompaniments.
Fish & Shrimp Tacos
Warm tortillas filled with fish and shrimp, avocado crema, mango salsa, and cilantro-lime slaw.
Bouillabaisse
Traditional rich seafood stew served with crusty bread.
HORS D’OEUVRES
Tuna Tartare
Fresh tuna with avocado, sesame-ginger dressing, crispy wonton, and rice chips.
Salmon Mousse
Light and airy salmon mousse with cucumber and fresh dill.
Tomato Gazpacho
Chilled tomato soup finished with whipped feta mousse.
Marinated Oysters
Fresh oysters marinated with truffle, chili, and lemon.
Polenta Crostini
Golden polenta bites topped with wild mushroom ragù.
Roasted Beet Carpaccio
Thin-sliced roasted beets with goat cheese cream and toasted walnuts.
Chilled Cucumber & Dill Soup
Cool and refreshing soup finished with a swirl of sour cream.
MAIN
Middle Eastern Lamb Meatballs
Spiced lamb meatballs served with hummus, warm pita, and tabbouleh or Israeli salad.
Butter-Basted Steak
American-style steak with dauphinoise potatoes, broccoli, and horseradish sauce.
Grilled Lobster
Local lobster served with lobster bisque and asparagus.
Cuban Pernil
Slow-roasted citrus-marinated pork tenderloin with rice, beans, and sweet plantains.
Thai Pad Thai
Rice noodles tossed in a creamy coconut-based Pad Thai sauce.
Miso-Glazed Cod
Japanese-inspired cod with sesame stir-fried greens and coconut jasmine rice.
Spaghetti Squash with Lentil Bolognese
Vegetarian dish of roasted spaghetti squash topped with hearty lentil bolognese.
DESSERT
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust.
Slutty Brownies
Decadent layered brownies with chocolate, cookie, and caramel.
Bananas Foster
Caramelized bananas flambéed with rum.
Key Lime Pie
Tart and creamy lime filling in a buttery graham cracker crust.
Carrot Cake
Moist spiced cake topped with classic cream cheese frosting.
Poached Pears in Red Wine
Tender pears poached in spiced red wine.
Profiteroles au Chocolat
Cream-filled choux pastries drizzled with warm chocolate sauce.
Vanilla Panna Cotta with Passion Fruit
Silky vanilla panna cotta finished with bright passion fruit.
CAPTAIN'S COCKTAILS
Swedish 75
Gin shaken with fresh lemon juice, topped with a float of cava and finished with a lemon twist.
Captain’s Cure
A classic Painkiller made using the original Pusser’s Rum recipe.
Margarita Freeze Royale
Fresh whole lemons and limes blended with tequila, a touch of sugar, and plenty of ice for a perfectly frozen finish.
Pink Sands Cosmo
A tropical, tart twist on the traditional cosmopolitan.
Nashville Old Fashioned
Bourbon-forward with bright citrus notes and a subtle, refreshing fizz.
Reese’s Martini
Vodka and peanut butter whiskey blended with dark chocolate liqueur and a splash of almond milk, shaken icy-cold.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT- Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT- Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
46.00 Ft
Crew
2
Cabins
3
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
