DELANA MAE | 2020 
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DELANA MAE is a 50’ sailing catamaran designed for adventure-filled charters through the US Virgin Islands, with a 5-star crew, Captain RJ and Chef Jenna, delivering a fun, high-touch experience from start to finish. With over 1,500 sq. ft. of living space, she offers plenty of room to relax, gather, and enjoy the islands, including al fresco dining around a beautiful teak table while Chef Jenna serves fresh, island-inspired cuisine.
Accommodating up to 8 guests, DELANA MAE offers 4 guest cabins: 3 queen cabins with ensuite bathrooms featuring full showers, electric-flush toilets, and vanities, plus 1 double midship cabin best suited for children. Cabins include individual A/C controls, 110V and USB outlets, and reading lights for added comfort.
Days aboard can be as active or easygoing as guests wish, from swimming with turtles and exploring reefs to beach bar stops, shopping, hiking, and local entertainment. A strong lineup of onboard amenities keeps the fun going, including paddleboards, underwater scooters, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, a 60” Smart TV, tender, tube, yoga mats, resistance bands, and more. With DELANA MAE and crew, island hopping feels effortless, personal, and full of possibility.
#Pax:8
Draft:4.7
Cabin Configuration:3Queen(s), 1Double(s)
Wash Basins:3
TP in Heads:No
A/C:Full
Cruising Speed:78
Length:50 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:26.7
# Cabins:4
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):No
Gear Type:1 Trolling and 1 casting rods
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
6 Person Dinghy With 25 HP
E-Foil Add-On Package*
SNUBA**
Sea Bobs
Subwings
1 2-Person Kayak
2 Stand Up Paddle Boards
Wakeboard
Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
Beach Games
• eFoil Add-On Package $500 for the first day (includes setup and unlimited instruction for all guests), then $200 per additional day for unlimited use.
• Underwater SNUBA offered from Dinghy up to 35 feet.
• ASA certification available by inquiry. Max 4 students. Must have ASA 101 prior to charter. ASA 103, 104, 114 certs available. Alcohol restrictions.
Captain: RJ
Chef/Mate: Jenna
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
MIDDAY
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
HORS D’OEUVRES
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
MAIN
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
DESSERT
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• US Virgin Islands
• British Virgin Islands
• The Grenadines (St. Vincent and Grenada)
• Transit Charter Options Available between Grenada and USVI in January 2027
Base Port
• Yacht Haven Grande Marina (YHG) – St. Thomas, USVI
• Additional USVI Pick-up/Drop-off Available at American Yacht Harbor (AYH), Redhook
• BVI ports available per BVI Customs Restrictions and Fees
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Restricted
• USVI Pick-up/drop-off Available for BVI Operated Charters
• BVI pick-ups/drop-offs Preferred for BVI Operated Charters
BVI Customs Fees & Cruising Permits
• Add $2100.00 for Summer 2026 in BVI
• Add $1000.00 for Winter/Spring 2027 in BVI
Rates & Terms
Minimum charter nights
• 5-night Minimum, 9 Night Maximum
• Shorter/Longer Charters By Inquiry
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM (Sooner By Inquiry)
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Charter Turn Times
• 48 Hour for USVI and BVI (24hr By Inquiry)
• 96 hour for Grenada itinerary
Dining Options – The number of meals listed are based on a 7 night charter
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• Premium Menu and Ships Bar Included in the Charter Rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season in Grenada, St Vincent and the Grenadines
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $35,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $39,000 | 2–8 guests
• May not start prior to December 29
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Cruising Area
• US Virgin Islands
• British Virgin Islands
• The Grenadines (St. Vincent and Grenada)
• Transit Charter Options Available between Grenada and USVI in January 2027
Base Port
• Yacht Haven Grande Marina (YHG) – St. Thomas, USVI
• Additional USVI Pick-up/Drop-off Available at American Yacht Harbor (AYH), Redhook
• BVI ports available per BVI Customs Restrictions and Fees
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Restricted
• USVI Pick-up/drop-off Available for BVI Operated Charters
• BVI pick-ups/drop-offs Preferred for BVI Operated Charters
BVI Customs Fees & Cruising Permits
• Add $2100.00 for Summer 2026 in BVI
• Add $1000.00 for Winter/Spring 2027 in BVI
Rates & Terms
Minimum charter nights
• 5-night Minimum, 9 Night Maximum
• Shorter/Longer Charters By Inquiry
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM (Sooner By Inquiry)
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Charter Turn Times
• 48 Hour for USVI and BVI (24hr By Inquiry)
• 96 hour for Grenada itinerary
Dining Options – The number of meals listed are based on a 7 night charter
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• Premium Menu and Ships Bar Included in the Charter Rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season in Grenada, St Vincent and the Grenadines
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $35,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $39,000 | 2–8 guests
• May not start prior to December 29
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
🇻🇮 DELANA MAE 1K OFF USVI
$1,000 off USVI-only charters of 5+ nights — making the USVI rate a full $3,000 less than BVI pricing.
DELANA MAE is focusing on securing additional USVI-only bookings and is offering $1,000 off any USVI-only charter of 5 nights or more. NOW the USVI rate is $3,000 lower than the BVI charter rate, this discount gives your clients exceptional value on remaining availability now through the first week of May.
Booking Details:
• $1,000 off USVI-only charters of 5+ nights
• USVI rate is already $3,000 less than BVI pricing
• Valid for charters booked and completed now through the first week of May
• Cannot be combined with other promotions
Please email inquiries to Bookings@PYClearing.com or call (888) 472-4584.
☀️DELANA MAE SUMMER SAVINGS
Save $1,000 on charters in the Grenada & Grenadines June through August.
DELANA MAE is offering $1,000 off all qualifying charters in the Grenada & Grenadines from June through August, with availability open through August 19, 2026. A strong incentive for clients seeking a summer getaway in one of the Caribbean’s most stunning sailing regions.
Booking Details:
• $1,000 off charters in Grenada & the Grenadines
• Valid for sailings June–August (calendar open through Aug 19, 2026)
• Cannot be combined with other promotions
Please email inquiries to Bookings@PYClearing.com or call (888) 472-4584.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
50.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
