GANANY | 2024 
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Ganany offers 4 double cabins for the Guests
- 2 cabins with queen beds
- 2 further double cabins which can be converted into 2 separate beds at aft port of the vessel - bed size 1,80 m x 2,05 m
Large interior saloon with sofas and panoramic view
spacious aft cockpit with large 2 sun loungers
#Pax:8
Draft:2
Cabin Configuration:4Double(s)
Wash Basins:2
TP in Heads:No
A/C:Partial
Cruising Speed:6
Length:21.33 Metres
Make:Custom
Showers:2
Heads:0
Helipad:No
Max Speed:20
Beam:10
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2024
Dinghy hp:electric 12KW
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:8
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):No
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
2 Wing foil Takuma 4.5m/5m
Captain: Raphael
Chef: Elsa
Stewardess: Emilie
Delicious cuisine, prepared fresh on board
Elsa offers quality cuisine using fresh, local produce.
She will concoct a tasty meal according to her inspiration of the moment and will adapt to your wishes.
Sammple menu
Monday noon
Piquillo peppers stuffed with porcini mushrooms and prawns
Breaded pork loin with pistachios and pine nuts
Ratatouille glazed with olive oil
Melba strawberries
Monday evening
Avocado tartar and Kamchatka crab
Calamari ‘a la plancha’ Spanish rice
Tiramisu
Tuesday noon
Mushroom and parmesan carpaccio
Cod fillet with red pepper coulis
‘panaderas’ and broccoli
Apple tart Flambéed with Calvados Vanilla ice cream
Tuesday evening
‘ Escalivada’ with anchovies and toast
Veal chop, Chips and Provençal tomatoes
Rainbow of tulip-shaped sorbets
Wednesday noon
Salmon roll with fresh cheese, ginger and chives
Spiced bass with preserved onions and Basmati rice
Cheese White chocolate cake with cherries
Wednesday evening
Tabbouleh
Lamb skewers with thyme flower Roast aubergine caviar Wild rice
Lemon mousse
Thursday noon
Gazpacho (tomato soup)
Forest cake
Peaches Melba
Thursday evening
Vichyssoise (cream of leek soup)
Courgettes stuffed with prawns
Fruit salad and yoghurt
Friday noon
Inch salad with spinach, salmon and cheese
Poultry and Serrano ham with sundried tomato pesto
Chocolate mousse
Friday evening
Cocote with comté cheese and prawns
Red mullet fillets with dried fruit wheat semolina
Mango brick with hot chocolate
Saturday noon
Ravioli stuffed with gorgonzola cheese and pears.
Fillet of beef in a herb and potato crust
Skewers of fresh fruit with two sauces
Saturday evening
Coconut crab accras - salad
Monkfish and prawn curry with rice
Raspberry cheese cake
Sunday noon
Tartar of salmon and green apples
Blueberry magret, mashed vitelottes
Mille feuilles of coconut mousse and hot chocolate
Sunday evening
Beetroot soup with Campari
Mussels with saffron cream
Rice pudding with vanilla
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Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
SUMMER 2027 - Weekly rates for 2-8 guests: From june to end of July: 49 000.00€ Rates are + all : + 20% APA + VAT We propose also 4 days charter for 25 600,00€ +20% APA + %VAT
N/A
SUMMER 2027 - Weekly rates for 2-8 guests: From june to end of July: 49 000.00€ Rates are + all : + 20% APA + VAT We propose also 4 days charter for 25 600,00€ +20% APA + %VAT
For summer 2027, Ganany will be located: WEST MEDITERRANEAN: South of France, Corsica, Italy, and Sardinia.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
69.98 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
Plus Expenses
The charter rate covers your yacht and professional crew, but running costs — fuel, provisions, taxes and any additional expenses — are charged separately. We recommend budgeting an Advance Provisioning Allowance (APA) of 20–30% on top of the base rate for sailing yachts, or 30–40% for motor yachts. This is paid upfront to the captain, who manages all onboard spending and provides a full account of every expense. Any unspent funds are returned to you at the end of the charter.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
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