GYPSY PRINCESS | 2012 
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3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins.
#Pax:6
Draft:4.5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:45 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:25.9
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2012
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):STERN
Gear Type:
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:yes - 2 stern scoops
Fishing Gear:No
Fishing Permit :None
Sea Bobs:No
TOY LIST 2025.26
- 13 feet dinghy with centrale console and 40hp 2 strokes outboard engine
- Wakeboard
- Adult water skis
- Kids water skis
- Tube for 2
- 1 brand new water mat
- noodles
- snorkeling gear
- life vests
- 2 brand new inflatable SUP 11.6"
- 1 inflatable kayak for 2
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability
Captain and Chef: Paddy & Laura
We are delighted to announce the appointment of Patrick and Laura as the new crew aboard Gypsy Princess for the 2026-27 season.
Paddy and Laura are an experienced British couple that have crewed on luxury charter yachts in the Mediterranean.
Following a successful season in the Ionian on a Lagoon 52, they are ready to continue to amaze their guests on Gypsy Princess giving you the best experience of the BVI.
Laura, a wonderful hostess, will keep everything running smoothly below deck and delight guests with her culinary skills. From a sailing background, she has a passion for the ocean and is also an experienced Yachtmaster.
Paddy has sailed over 15,000NM, instructed yacht courses and captained boats in one of the busiest waterways in Europe. He is a calm and professional skipper with bags of experience and engineering knowledge. This hands on, dynamic team is excited to welcome you aboard Gypsy Princess and give you the experience of a lifetime as you sail and dine your way around the BVI.
Delicious cuisine, prepared fresh on board
Sample MENU BY LAURA
BREAKFAST
Daily Table Selection
•Fresh seasonal local fruit platter.
•Freshly made waffles, pancakes, muffins, croissants or cinnamon swirls.
•Granola yoghurt pots with fresh fruit, berry compote topped with seeds & mint; or apple bircher muesli; or mango, passionfruit and coconut chia pudding.
•Freshly squeezed orange juice
•Tea, coffee, herbal tea and mineral water
Cooked Options
•Mushroom and gruyère scrambled eggs served on seeded toast.
•Bloody Mary scrambled eggs with smoked salmon and cherry tomatoes on sourdough toast.
•Poached egg and avocado with salsa verde served on sourdough toast.
•Shakshuka eggs with feta chili and coriander served with crusty bread.
•Crepes with a selection of toppings; sugar, lemon, Nutella, fruit, nuts and berry compote.
•Cinnamon French toast with sauteed apples and Greek yoghurt.
•Green spinach omelet with goats cheese and tomato sprinkled with herbs and pine nuts.
•Chorizo, cheddar and caramelized onion omelet.
LUNCH
Table Sharers
•Caprese salad with garlic & herb vinaigrette, balsamic glaze and pine nuts.
•Mediterranean chickpea salad.
•Tuscan cannellini bean salad.
•Mustard potato salad with capers and herbs.
•Green salad with avocado, cucumber and almonds.
•Arugula salad with pine nuts and parmesan.
•Beetroot, goats cheese and walnut salad.
•Pesto orzo salad with chicken, avocado and sunflower seeds.
•Couscous salad with sun dried tomato and feta.
Main Dishes
•Tuna poke bowl with chili, cucumber & avocado.
•Meatball or falafel rice bowl with Mediterranean vegetables and tzatziki.
•Mexican beef, black beans and salsa in crispy tortilla bowls.
•Satay chicken or halloumi with Asian slaw & wild rice.
•Shrimp ceviche with avocado and cilantro lime rice.
•Chicken and pepper souvlaki with Greek salad, hummus and tzatziki.
•Teriyaki salmon with rice noodles, spinach, edamame beans and sesame seeds.
•Courgette quiche with cherry tomatoes and feta, with a lemon potato salad and arugula.
DINNER
Entrée
•Bruschetta with prosciutto and sun dried tomato.
•Charcuterie board with a selection of cured meats, cheeses, bread, crackers and crudités.
•Lamb koftas with tzatziki.
•Tuscan panzanella.
•Vichyssoise.
•Tuna carpaccio with arugula, capers, pine nuts and lemon dressing.
•Beetroot carpaccio salad with pear, walnuts, arugula and balsamic reduction.
•Chorizo & tiger prawn skewers with gremolata.
•Smoked salmon blinis with caviar and dill.
•Serrano ham and basil infused melon salad with pecan nuts
Main Dishes
•Creamy truffle and parmesan taglioni.
•Seared scallops with lemon & parmesan risotto and sauteed spinach.
•Pan fried cod or roasted aubergine with baby potatoes, sauteed green beans and tomatoes with salsa verde dressing.
•Pesto gnocchi with courgette, broad beans & peas on a bed of whipped buffalo ricotta.
•Roast chicken thigh with garlic parmesan orzo, mushrooms and asparagus.
•Pan seared pork tenderloin, garlic mash and honey roasted carrots.
•Thai red chicken & vegetable curry with and sticky coconut rice.
•Prawn linguine with bacon and spinach in a creamy white wine sauce.
•Caramelized onion filet mignon or cauliflower steak with sweet potato mash and sauteed green beans
Dessert
•Eton mess with strawberries and strawberry coulis.
•Tiramasu.
•Lemon posset with long de chat.
•Mango sorbet.
•Chocolate orange fondant with Madagascan vanilla ice cream and mint
•Strawberry cheesecake.
•Sticky poached pear with cinnamon and Greek yoghurt.
Updated August 2026
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL RATES NOTE: 7 night minimum.
HALF-BOARD OPTION:
Take $150 off per person on 7 night rates
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.
CHRISTMAS/NEW YEARS:
1-6 guests @ $29,900 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.
BVI only based yacht.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
45.00 Ft
Crew
2
Cabins
3
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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