ORCA accommodates up to 8 guests in 4 ensuite cabins, including 2 full beam Master suites with 3 crew members.
#Pax:8
Draft:4.7
Cabin Configuration:4Queen(s)
Wash Basins:0
TP in Heads:No
A/C:Full
Cruising Speed:18
Length:71.6 Feet
Make:Sunreef Yachts
Showers:0
Heads:0
Helipad:No
Max Speed:27
Beam:34.5
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2017
Dinghy hp:
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Full Cressi mask and fin sets for all 8 guests
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):No
Gear Type:4 trawling fishing rods and 4 spinning fishing rods
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:2 × Seabob F5 underwater scooters, 13 km/h.
Tender: Williams Dieseljet 445, 110hp, seats 7. A chase boat, not a shuttle.
Jet ski: Yamaha FX SVHO, 3-seater. A parent can take two children out.
Seabobs: 2 × Seabob F5 underwater scooters, 13 km/h.
Paddleboards: 2 × SUP.
Towed: Wakeboard, water skis, wakeskate, kneeboard, 2-man tube.
Snorkelling: Full Cressi mask and fin sets for all 8.
Fishing: 4 × trawling and 4 × spinning rods. Trolled on passage, cast at anchor.
Inflatables: Floating island with netted sea pool, floating trampoline.
Drones: Aerial and underwater 4K, crew-operated.
Everything launches from the beach club at water level. No crane, no twenty-minute production. The crew films through the week and sends an edited reel before the guests fly home if desired.
Plus bow-terrace Jacuzzi, flybridge, 65 m² saloon.
Captain: Francesco Desideri
Chef: Diana Parra
Deckhand: Candela Herrera
Stewardess: Deana Homoud
Name: Francesco Desideri
Position: Captain
Nationality: Italian
Languages: Spanish, English, Portuguese, Italian
Captain Francesco is a highly experienced yachting professional with more than 23 years in command, over 5,200 documented sea days and more than 180,000 nautical miles logged across the Mediterranean, the Caribbean, the US East Coast, the Gulf of Mexico and the Bahamas.
Equally confident on both motor and sailing yachts, he is known for running safe, disciplined and well managed operations, backed by an exceptional 23 year incident free record.
With extensive experience serving private owners, charter principals and brokerage clients, Francesco brings a strong command of passage planning, crew leadership, vessel maintenance, compliance and guest operations. His background includes fleet management, sea trials, owner training, charter readiness and preventive maintenance across a wide portfolio of yachts.
Multilingual and process led in his leadership style, Francesco combines technical expertise with strong hospitality awareness, ensuring both vessel performance and guest experience are maintained to the highest standard. His long standing safety record, operational discipline and broad international cruising experience make him a trusted and accomplished captain in both private and charter environments.
Name: Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish
Chef Diana brings over 15 years of experience in hospitality, yachting and fine dining, combining her talents as both a professional chef and an experienced chief stewardess.
Originally from Colombia, Diana is known for her warm personality, strong work ethic and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high quality ingredients, while her background in hospitality ensures seamless service on board.
Passionate about teamwork and guest wellbeing, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Name: Deana
Position: Stewardess
Nationality: Not provided
Languages: English, Arabic, Spanish
Deana brings a unique background in behavioural health to her role in yachting. She holds a Master’s degree in Clinical Mental Health Counselling and spent ten years working with clients ranging from children aged two to adults aged seventy eight. This experience has developed her ability to read a room, anticipate guest needs and provide calm, attentive service.
Based in Miami, Deana has worked aboard yachts ranging from a 44 foot day boat to a 116 foot Azimut. She has independently managed guest turnovers and cared for groups of eight to fifty guests. Comfortable both on deck and in the salon, she is experienced with lines, teak, stainless steel, tenders and water toys.
Deana speaks English fluently, is comfortable in Arabic and speaks Spanish with enthusiasm. She holds current STCW and ENG1 certifications and is a strong swimmer and attentive listener.
Name: Candela Herrera
Position: Deckhand, Rotational
Nationality: Spanish
Languages: Spanish, English, Portuguese
Candela is a motivated and hands on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys and vessel maintenance.
She brings a proactive attitude, excellent safety awareness and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services and logistics, combined with skills in cooking, first aid and professional hairstyling, makes her a versatile and reliable crew member who supports both the team and guest experience.
Known for her positive energy, fast learning and problem solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Delicious cuisine, prepared fresh on board
Flavours & Sensations
Starter (Individual)
Main Course
Dessert
With a Spanish Touch
Starters to Share
Dessert
Flavours of Sea & Earth
Lunch
Starters to Share
Main Course
Dessert
Dinner
Starters to Share
Main Course
Dessert
Grill Feast
Lunch
Starters to Share
Main Course
Dessert
Dinner
Starters to Share
Main Course
Dessert
Italian Night on Board
Starter
Main Course
Dessert
Mediterranean Vibes
Starters
Main Course
Dessert
Dinner
Starter to Share
Main Course
Dessert
Sea Nostalgia
Starter to Share
Main Course
Dessert
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Festive, all-inclusive, up to 8 guests
Christmas: USD 68,000
New Year: USD 70,000
BAHAMAS DELIVERY AND WAIVERS
Bimini: USD 2,000
Chub Cay: USD 3,000
Nassau & Exumas: USD 4,000
Anywhere else: quoted same day
Waived when your charter adjoins a confirmed Bahamas booking, anywhere in the islands, or with longer duration itineraries.
N/A
N/A
Florida & Bahamas, weekly
2–4 guests: USD 43,000
5–8 guests: USD 46,500
Plus Bahamas VAT 14%, and 30% APA.
Winter 2026/27 and summer 2027 open now
BAHAMAS DELIVERY AND WAIVERS
Bimini: USD 2,000
Chub Cay: USD 3,000
Nassau & Exumas: USD 4,000
Anywhere else: quoted same day
Waived when your charter adjoins a confirmed Bahamas booking, anywhere in the islands, or with longer duration itineraries.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
71.60 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
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