REVERIE | 2025 
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REVERIE is a brand-new 2025 Lagoon SIXTY5 sailing catamaran redefining luxury in the USVI and BVI with bold lines, expansive decks, and a calm, contemporary interior framed by panoramic views. Her oversized flybridge is made for lounging and sunset cocktails, while the inviting aft lounge keeps the ocean close and the atmosphere effortlessly relaxed. High-performance rigging supports smooth, graceful passages between island gems, and the layout flows naturally from generous social spaces to quiet private retreats.
Accommodating up to 8 guests, REVERIE offers 1 king owner’s cabin and 3 queen cabins, each with a private ensuite. Serene, spacious, and beautifully refined, she delivers the kind of charter that feels like a daydream brought to life.
For groups of 9 or 10, please inquire for availability and pricing.
#Pax:10
Draft:5
Cabin Configuration:1King(s), 3Queen(s), 1Twin(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:65 Feet
Make:Lagoon
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:33
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2025
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Resort Course:
Air Compressor:Not Onboard
Tanks:0
BCs:0
Regulators:0
Wet Suits:0
Weight Sets:0
# of Divers:0
Dives/wk:
Night Dives:0
Dive Lights:0
Diving Info:
Contact PYC for details.
Diving Costs:
10 Person Dinghy With 175 HP
1 e-Foils
1 FlightScooter eFoil
2 Sea Bob
1 Sea Scooters
4 Stand Up Paddle Boards
Floating Mats (1-U shape Bote Flote & 1- Water Lounge 10’ Bote Hammock)
4 Bote Floating chairs
Snorkel Gear
Fishing Gear
Beach Games
Can book dive trips
Captain: Dean De Witt
Chef: Charne De Witt
Stewardess: Robyn De Witt
Deck Hand: Patrick Loram
Captain Dean De Witt, Chef Charne De Witt, Deck/Stew Robyn De Witt, and Deckhand Patrick Loram bring an exceptional four-person crew experience to REVERIE. With dedicated hands at the helm, in the galley, in guest service, and on deck, guests can enjoy a level of attention, ease, and personalized care that makes every moment aboard feel effortless.
Dean’s calm command and deep knowledge of the Caribbean are complemented by Charne’s thoughtful, guest-focused cuisine, Robyn’s polished hospitality and creative eye for detail, and Patrick’s watersports experience, safety background, and hands-on deck support. Together, they create a seamless charter experience where every detail is covered, from beautifully prepared meals and attentive service to smooth deck operations, tender runs, water toys, and island adventures.
With four crew members working together, guests have more space to relax, more support for activities, and more thoughtful touches throughout each day. Whether diving into the water, exploring ashore, enjoying a long lunch, or settling in for sunset, REVERIE’s crew delivers the kind of elevated, fully cared-for experience that makes a luxury charter feel truly special.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
New Menu Starting August 1,2026
DAY BREAK
All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.
French Toast
Served with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.
Turkish Eggs (Cilbir)
Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.
Maple Rum Pancakes
Served with caramelized banana and walnut crunch.
Shakshuka
Poached eggs in smoky tomato concassé, finished with feta crumble and avocado.
Bagel Board
Smoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.
Eggs Benedict
Poached eggs and Canadian bacon topped with rich hollandaise sauce.
Açai & Smoothie Bowl
Served with vanilla granola, fresh seasonal fruit, and toasted almonds.
MIDDAY
Rainbow Sushi Bowl
Sesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.
Mediterranean Mezze Spread
A selection of meats served with hummus, tzatziki, and fresh pita.
Grilled Chicken Salad
Charred peaches, crispy prosciutto, burrata, and arugula.
Mahi Mahi Tacos
Served with cabbage slaw, spicy mango salsa, and caper lime aioli.
Lump Crab Cakes
Served with yuzu crème fraîche, lemon pearl couscous, and pickled onion.
Shrimp Caesar Salad
Finished with crispy bacon bits, parmesan tuile, and homemade focaccia.
HORS D’OEUVRES
Summer Spring Rolls
Served with peanut-soy dipping sauce.
Crispy Pork Belly
Served with curried plantain purée and pickled vegetables.
Tuna Tartare
Served with creamy coconut sauce, mango, avocado, and wonton chips.
Wahoo Ceviche
Prepared with avocado, jalapeño, and tortilla crisps.
Wine-Baked Camembert
Served with fig preserve, balsamic pearls, and fresh sourdough.
MAIN
Red Snapper
Served with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.
Sous Vide Filet Mignon
Served with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.
Pistachio-Crusted Lamb Rack
Served with scalloped potatoes, charred greens, and pomegranate salad.
Sage & Prosciutto Chicken Roulade
Served with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.
Pan-Seared Seabass
Served with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.
Seafood Risotto
Lobster, shrimp, and scallops served in a truffle risotto with a citrus salad.
DESSERT
Limoncello Tiramisu
Served with fresh raspberries, lemon curd, and raspberry coulis.
Pavlova
Crispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.
Amaretto-Poached Pears
Served with vanilla almond crumble and homemade spiced ice cream.
Coconut & Mango Panna Cotta
Finished with ginger nut crumble, mango glaze, and toasted coconut.
Rooibos Crème Brûlée
Served with sticky peaches.
Dark Chocolate Salted Caramel Cheesecake
Served on a roasted hazelnut crust with whipped cream.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $70,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $70,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
Offer your clients up to 15% off a 7-night all-inclusive charter!
REVERIE is offering exclusive seasonal discounts on 7-night all-inclusive charters in the US Virgin Islands. With a proven crew, upscale service, and availability during peak season, this is a fantastic option for clients seeking a winter escape.
Booking Details:
• 15% off standard charter rate for departures Dec 9–19, 2025
• 10% off standard charter rate for departures Jan 13–30, 2026
• 7-night all-inclusive term charter (up to 8 guests)
• Cannot be combined with other promotions
🌸 SPRING INTO THIS DEAL
Save 10% on charters aboard REVERIE!
REVERIE is offering 10% off charters taking place between April 9 and April 16 and May 26 and June 3, with a minimum stay of 5 nights. A great opportunity to secure spring availability aboard a highly sought-after yacht at a reduced rate.
Booking Details:
• 10% off standard charter rate
• Valid for charters sailing April 9–16 and May 26–June 3
• Minimum 5-night charter required
• Cannot be combined with other promotions
• Subject to availability
Please email inquiries to Bookings@PYClearing.com or call (888) 472-4584.
☀️𝑱𝑼𝑵𝑬 𝑱𝑼𝑺𝑻 𝑮𝑶𝑻 𝑩𝑬𝑻𝑻𝑬𝑹
Save 10% on a 7-night charter aboard REVERIE June 5–12, 2026.
REVERIE is offering 10% off a prime 7-night window June 5–12, 2026, accommodating up to 8 guests. A strong opportunity to secure early-summer availability aboard a highly sought-after yacht at a reduced rate.
Booking Details:
• 10% off the standard charter rate
• Valid for the 7-night charter June 5–12, 2026
• Accommodates up to 8 guests
• Cannot be combined with other promotions
• Subject to availability
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
65.00 Ft
Crew
4
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
