RITMO | 2020 
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Guest Maximum: 6
- Cabins (3): Three double cabins, each with en-suite bathroom
- Service: Cabins turned down daily; fresh towels provided mid-week
#Pax:6
Draft:4.5
Cabin Configuration:3Double(s)
Wash Basins:3
TP in Heads:No
A/C:Full
Cruising Speed:6
Length:46 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:26.1
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:20HP
Sea Scooters:2
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes - Aft
Gear Type:Light tackle - Trolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:4
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
2 paddle boards inflable
2 water scooters
1 inflable kayak
2 Bote donas
1 floating ring (4 pax)
Snorkel equipment
Fishing gear
Table games, cards.
Captain: Matias Boveda
Chef/Hostess: Maia Liaudat
After six unforgettable years living, sailing, and creating memories aboard Ascension, we’re ready for our next adventure — and we couldn’t be more excited to welcome you aboard Ritmo.
Over the years, the Caribbean has become our home. We’ve sailed thousands of miles, from Mexico to Grenada along all the Caribbean islands. We had the chance to host amazing people in The Grenadines, in St Martin and St Barths and for the past two years in BVI, onboard Ascension, where we set up a dream team with Chef Eden. Together we learned that the best charters are not about following a perfect itinerary — they’re about good days on the water, great food, a cold drink at the right time, making the most of wherever the wind takes us for our guests and at the end, making new friends while we share some days onboard.
We believe in change and movement, so we are ready now for the next adventure. This next season we will be Captain and Chef onboard Ritmo. Being owners and crew, we want to bring everything we’ve learned into this beautiful Lagoon 46.
We know how to make a charter run smoothly, and most importantly, we genuinely enjoy what we do. Sailing, exploring, cooking, hosting, and sharing our favorite corners of the Caribbean, we’ll keep doing what we love— creating great experiences.
Welcome aboard Ritmo. We’re just getting started.
I’m originally from Argentina, where I learned to sail in rough waters in Mar del Plata, alongside my father from whom I learned not only sailing, but fixing almost everything and most importantly, I learned the love for the sea. My career has taken me from Argentina and Brazil to Barcelona and throughout the Caribbean, including four years working as a sailmaker with Quantum Sails.
I’m an experienced sailor and waterman, with extensive experience aboard sailing, racing, and motor yachts, as well as numerous deliveries across the Atlantic and Caribbean. I love kitesurfing, foiling, diving, and fishing, and I love sharing what I know with guests. I was also in the gastronomic industry for some time. I had my own restaurant in Argentina, which makes me quite an expert on understanding food presentation, timing and hospitality in every sense.
From 2021 to 2026, I have been Captain of Ascension, chartering throughout The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. This chartering also allowed the owners of the boat to get to know and enjoy different places in the Caribbean. With Maia we make the best team, we are truly partners in life, in sea life and of course, in charters, where we combine our hospitality and skills every day.
I’ve had a connection with sailing since I was a little girl, this was our family sport back home in cold patagonia lakes. Since we met Matias, he has shown me the incredible experience of sailing at sea. Together we have explored the Caribbean extensively, making this our way of life. When we met back in 2020, the world was closed because of pandemia, but the sea opened to us a new life together. I started joining him in deliveries in the Caribbean, then more trips and opportunities appeared, so I decided to leave my advertising long time job and become a full time sailor.
Now this background in advertising and event production has shaped my approach to charter life, bringing creativity, organization, and an exceptional eye for detail to the experience we create for our guests.
Cooking has always been a pleasure, mainly because I love eating delicious food, more than 10 years living in Mexico made my gastronomic taste grow and I further developed my culinary skills alongside Chef Eden Cordova onboard Ascension, where I discovered an even deeper passion for cooking and hospitality. On Ritmo, I bring that knowledge and passion to the galley, preparing beautifully presented dishes with fresh flavors, as well as classic and signature cocktails!
I’m a lover of water sports, snorkeling and hiking, getting to know new places, music and wellness! I play guitar and piano and I am also a certified Hatha Yoga instructor. I enjoy sharing songs, yoga asanas and breathwork, it always makes me feel better so I am sure that happens to our guests!
Delicious cuisine, prepared fresh on board
Breakfast
Coffee, tea and juice.
Granola, yogurt, tropical fruits, fresh bread, jams, and honey.
One brekkie special per day:
Scrambled eggs and bacon.
Avocado toast with scrambled eggs and sesame seeds
Omelette with cherry tomatoes and spinach
Hotcakes with blueberries, nutella and fresh fruits.
Smoked salmon bagel with cream cheese and capers
French toast with berries and honey
Lunch
Poke bowls with quinoa or jasmine rice, chicken, shrimp or tofu, roasted vegetables & dressing
Baja-style Fish Tacos with guacamole, pico de gallo and mexican sauce. Green salad with nuts, or quinoa tabouli.
Pinchos! Mixed flavours grilled beef, pork and shrimp with veggies.
Mahi Mahi Ceviche
Tuna Tartar
Barbecue ribs with roasted potatoes
Burgers with special potatoes
Snacks
Hummus and crudités
Charcuterie and cheese selection with rosemary focaccia
Guacamole with nachos
Quesadillas with chilly sauce
Banana bread & Smoothies
Dinner – First Course
Caprese salad with mozzarella, tomatoes, pesto on a parmesan shell
Vegetable creamy soup
Green salad with goat cheese, walnuts and honey
Mediterranean Brusquetas with Babaganush.
Dinner – Main Dish
Orzo al pesto with grilled Shrimp
Mahi mahi with guajillo sauce, mashed sweet potato and asparagus
Shrimp curry with basmati rice and veggies
Mediterranean seafood pasta
Mushroom risotto with grilled Chicken
Barbicue: Variety of meats, grilled vegetables and Salad
Desserts
Ice cream with warm red fruit compote.
Applecrumble with vanilla icecream
Rosemary and red fruits panna cotta
Key Lime Pie
Chocolate brownie with vanilla ice cream
Kids Options
Chicken nuggets with roasted potatoes
Mini pizzas
Pasta with bolognese or pesto
All options can vary depending on the availability of local provisioning.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
- Holiday Rates (2026/2027) — 7-night minimum
Christmas Week: $28,800 flat (2– 6 guests). Must end no later than Dec 26.
New Year’s Week: $31,200 flat (2– 6 guests). Must begin no sooner than Dec 27.
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- Minimum Nights: 4
- Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or less: (weekly rate ÷ 6) × number of nights
- Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early start. Dinner ashore at client’s expense.
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- Meal Plan Discounts
Half Board: –$100 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client takes 3 lunches & 4 dinners ashore).
Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client takes 2 lunches & 1 dinner ashore).
- Base Port: BVI (No USVI ports) - Availability SXM and other islands only at end/start of season — inquire for dates and routing.
RITMO!
10% OFF SPECIAL!
Discount for your clients or extra commission - Split as preferred.
Executions before July 29th, 2026!
Lagoon 46 - 6 guests - 2 crew
BOOK NOW!
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
46.00 Ft
Crew
2
Cabins
3
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
