SALTY DOG | 2023 
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4 x queen cabins each with en-suite bath with electric toilet and stall showers.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Equipped with lithium battery bank to allow for A?C's at night with no generator noise.
#Pax:8
Draft:5.3
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:6
Length:50 Feet
Make:Leopard
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:26.5
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:40hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:1 Trolling and 1 Casting Rod
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes, USVI and BVI Fishing
Sea Bobs:No
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Tube
Floating mat
2 Stand-Up Paddle boards
1 Kayak
Selection of snorkeling gear for all guests
2 Fishing rods, basic lures and tackle
Noodles
Floaties/Tubes
Board Games
Sea Scooters
Hydraulic Swim Platform
Fresh Water Flush Toilets
Captain: Matthew Field
Chef: Klareisse Jordaan
MEET YOUR CREW:
Captain: Matt Field
Chef: Klarisse Jordaan
Step aboard and meet the dynamic duo behind your unforgettable charter experience.
Born and raised on South Africa’s Wild Coast, Matthew grew up with the ocean as his playground. His love for the sea began early, by age 12 he was already voyaging across the Indian Ocean, exploring the colorful shores of Madagascar, Thailand, and Malaysia. The following year, he was already working on sailing boats, combining his love for the sea with hands-on experience.
Now an RYA Yachtmaster with more than 13 years of yachting experience, Matthew has honed his skills sailing the rugged southern African coastline. Guests will find his calm, friendly nature and wealth of knowledge make him not only a capable captain, but also a welcoming host who ensures every journey is safe, smooth, and unforgettable.
Klarisse grew up on a farm in a small town in the middle of South Africa, where life was simple, hands-on, and full of flavor. She began cooking alongside my mom at the age of four, sparking a lifelong passion for food and hospitality. Although she doesn't have formal training, her skills have been shaped by real-world experience, curiosity, and a strong work ethic.
After finishing high school, Klarisse moved to Cape Town and quickly found her place in the hospitality scene. She worked as a bar manager and often stepped into the kitchen to help during busy services, gaining a deeper appreciation for teamwork, timing, and flavor. Her love of travel and adventure eventually led me into the world of yachting, where she worked as the sole stewardess aboard a 60ft yacht. That experience taught her resilience, precision, and how to create memorable experiences in unique and often demanding environments.
In her downtime, she enjoys staying active with regular workouts, discovering new places, and trying exotic and unusual foods. Klarisse also has a love for photography, especially capturing natural landscapes and spontaneous moments. While she is open-minded and easygoing, she is not a fan of jelly sweets or super long movies (the kind that feel like they need an intermission!).
She brings heart, hustle, and a creative edge to everything she does—and is always eager to learn more, try something new, and connect with people through shared experiences.
Matthew and Klarisse can't wait to share this amazing vacation and the Virgin Islands beautiful islands with you in this their second and third seasons respectively, in Caribbean. They will be your guides to an extraordinary charter experience aboard Salty Dog. Their passion, professionalism, and love of good living create the kind of atmosphere where every moment feels like a highlight.
Delicious cuisine, prepared fresh on board
KLARISSE'S SAMPLE MENU
BREAKFAST
Shakshuka in Mini Copper Pans
Baked eggs in spiced tomato-pepper sauce with crumbled feta and parsley. Served with grilled pita.
Breakfast Blend
Prosciutto, soft-boiled egg, croissant, mini cheese wedge, jam, fresh figs and nuts.
Acai Bowls
Acai base blended with banana and berries. Topped with Strawberries, granola, coconut flakes and chia seeds
Quiche Trio
1.Spinach, feta and pine nut. 2.Tomato, mozzarella and basil 3. Mushroom and Aged cheddar. Served on top of fresh arugula.
Smoked Salmon and Avo Toast
Toasted sourdough topped with smashed Avo, salmon ribbons and soft-boiled egg. Dill crème fraiche on the side.
French Toast Brule with Berries & Mascarpone
Thick-cut brioche French toast with torched sugar crust. Mascarpone and fresh mixed berries.
Papaya Boat with Greek Yogurt & Tropical Granola
Halved Papaya filled with Greek yogurt and tropical granola and honey.
Breakfast Sliders
Mini brioche buns filled with scrambled egg, crispy bacon and cheese. Served with a fruit salad.
LUNCH
Shrimp Tacos with Mango Salsa
Soft Tortillas with spicy shrimp and mango-lime slaw.
Chicken Ceasar Wraps
Romaine, Parmesan, grilled chicken and creamy Caesar dressing wrapped in a whole wheat Tortilla.
Grilled Halloumi Salad with Pomegranate Seeds
Grilled Halloumi served over arugula, sprinkled with pomegranate seeds and a honey-lemon design.
Chicken Power Bowl
Grilled chicken breast served over brown rice with roasted vegetables and a drizzle of tahini sauce.
Thai Chicken Lettuce Cups
Ground chicken sauteed with Thai spices, served in crisp lettuce leaves and topped with chopped peanuts, pineapple and fresh herbs.
Grilled Calamari & Chickpea Salad
Tender grilled calamari rings combined with chickpeas, cherry tomatoes, red onion and parsley, all tossed in a lemon vinaigrette.
Salmon Poke Bowl
Salmon marinated in a mix of soy sauce, lemon juice and sesame oil served over sushi rice. Accompanied by avocado slices, cucumber, pickled ginger and a sprinkle of sesame seeds.
APPETIZERS
Prosciutto & Melon Skewers
Sweet Melon cubes wrapped in thin slices of prosciutto.
Bruschetta Platter
An assortment of toasted baguette slices topped with various spreads and toppings such as tomato- basil, olive tapenade and honey goat cheese.
Charcuterie Board
An elegant assortment of cured meats, cheeses, fruits, nuts and crackers.
Tuna Tartare on Wonton Crisps
Diced raw tuna tossed in sesame- soy dressing, served on crunchy wonton chips and topped with avocado.
Miniature Crab Cakes with Remoulade
Bite-sized golden crab cakes served with a tangy, creamy Cajun-style sauce.
Miniature Meatballs
Tender beef meatballs with a lemon-garlic-parsley aioli.
Japanese Cucumber Rolls
Rolled cucumber slices filled with cream cheese, ginger and sesame.
DINNER
Herb Crusted Salmon with Asparagus
Herb Crusted pan-seared salmon served with lemon butter and white wine asparagus.
Indian Butter Chicken
Creamy tomato-based chicken curry served with basmati rice and garlic naan.
Chicken Parmesan with Capelli
Breaded chicken cutlets with marinara and mozzarella, baked and served with angel hair pasta.
Seared Tuna with Wasabi Mashed Potatoes
Ahi Tuna seared rare, served over creamy wasabi mash with sesame spinach and soy-ginger drizzle.
Greek Moussaka
Baked layers of eggplant, spiced beef and creamy bechamel served with Greek salad.
Shrimp Skewers with Cucumber & Mint Salad
Spicy Shrimp and pineapple skewers served with a cucumber and mint salad.
Ricotta Gnocchi with Sage Butter
Gnocchi filled with ricotta sauteed in browned butter with crispy sage and shaved parmesan.
DESSERTS TO DELIGHT
Coconut Tres Leches Cake
Moist sponge soaked in coconut milk, topped with whipped cream.
Affogato al Caffe
Vanilla gelato drowned in hot espresso.
Salted Caramel Brownie Bites
Fudgy, gooey brownie bites.
Chocolate & Chili Pudding
Spicy-smooth chocolate custard served in ramekins.
Poached Pears in Red Wine
Elegant, aromatic pears with spiced syrup served over vanilla-bean ice-cream.
Passionfruit Cheesecake Jars
Tangy tropical topping over whipped cheesecake base.
Tiramisu
Classic Italian dessert served in elegant glasses.
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Highnoon, Love City, Truly, White Claw
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $34,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
SALTY DOG is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025.
This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.
SALTY DOG is offering 10% discount SPECIAL!
Discount for your clients or extra commission to you - Split as preferred.
Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks)
*Valid for 6 and 7 night charters
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
50.00 Ft
Crew
2
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
