Sapphire | 2026 
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Sapphire cabins:
Crew:
#Pax:8
Draft:5.58
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:32.28
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:1
Year Built:2026
Dinghy hp:70
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes, Hydraulic
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:Yes
Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:0
Dives/wk:3
Night Dives:0
Dive Lights:2
Diving Info:
Sapphire includes 3, 1 tank dives per charter for certified divers. Additional dives can me made available, please inquire for rate.
Diving Costs:
Captain: Christian Klopper
Chef/First Mate: Lida Fourie
Stew/Deckhand: David De Castro
I am your Captain, Chris
Born and raised on South Africa's Western Cape coast, I seamlessly turned a lifelong love for the ocean into a professional yachting career. After gaining my captain's qualifications and working extensively as a bosun and delivery skipper, I entered the charter industry with my partner, Lida. As an accomplished Dive Master and all-around water sports enthusiast for surfing, kitesurfing, and wakeboarding, I love sharing my passion for the water with others. Whether navigating open seas, leading watersports, or ensuring every detail of your stay is taken care of, my focus is on delivering a seamless, stress-free charter. Lida and I can't wait to welcome you aboard!
I'm your Chef, Lida
My journey into yachting grew from a deep love for hospitality and great food in South Africa. With professional fine dining training at the Ashburton School and 7 years of experience in the luxury yachting industry with captain Chris I love combining rich experiences with a personal touch—sourcing quality, locally grown ingredients to deliver creative, delicious, and beautifully plated dishes. Whether catering to specific dietary needs or crafting a custom menu, I loves making guests feel completely at home while creating culinary moments that remain memorable for a lifetime.
I am your Deckhand/Steward, David
My love for the ocean started early, growing up on the water in Kraalbaai and Langebaan, South Africa. That early start running watersports and guiding guests on the bay sparked a lifelong passion for marine life, seamanship, and hospitality—and I’ve been sharing that love for the water ever since! As a qualified Divemaster, my favorite part of the job is taking guests underwater. Whether you’re an experienced diver ready to explore vibrant reefs or a first-timer trying out snorkeling or watersports for the very first time, I’m here to make sure you feel completely safe, relaxed, and confident. Having been close friends with Captain Chris and Chef Lida for many years, our team operates like a well-oiled machine. We share a deep trust, a easy natural dynamic, and a mutual commitment to making your time on board warm, welcoming, and truly unforgettable.
I can’t wait to show you my favorite spots, get you out on the water, and welcome you to your ultimate getaway!
Delicious cuisine, prepared fresh on board
Sample Menu
Breakfast
•French toast stacked with crispy bacon,banana & Maple syrup.
•Continental breakfast with fresh fruits & pastries.
•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
•Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
•Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro , feta & avo.
•Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.
•Sweet & savory bagel charcuterie board.
Lunch
•Lobster pasta salad with roasted pumpkin fresh green beans in a caribbean mayo dressing.
•Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.
•Stuffed homemade beef burgers topped with caramelized onions, melted gruyère and truffle mayo. Served with a fresh side salad.
• Ahi Tuna Poke bowls.
• Asian fusion, Korean BBQ and pulled pork Tacos.
•Spice-rubbed jerk chicken glazed with honey, served over crisp, massaged kale Caesar salad. Paired with warm, crusty artisan bread.
Canapés
•Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
•Teriyaki salmon & cucumber cannelloni.
• Thai snacks.
•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
•Crab & phyllo baskets, baby pears with blue cheese topped with caramelized walnuts.
•Vietnamese spring roll wrappers with peanut butter dipping sauce.
Dinner
•Seared Mahi-Mahi with zesty creole sauce, accompanied by creamy coconut rice, tender crisp broccoli and coconut fried onion rings.
•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & maderia Jus.
•Shrimp scampi with angel hair pasta.
•Crispy-skin sea bass on a silky, roasted butternut squash purée. Paired with blistered baby new potatoes, flame-grilled asparagus, and a herbaceous island chimichurri.
•Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
•Rack of lamb, perfectly seared and crusted with warm spices. On a bed of vibrant, wilted spinach and rich, creamy mashed potatoes. Finished with a delicate, silky Moilee sauce—a spiced coconut broth that adds a touch of tropical luxury.
•Perfectly flaky grouper paired with veggie packed succotash and a creamy corn sauce topped with lemon confit oil.
Dessert
•Peanut butter mousse with brownie crumble.
•Coconut panna cotta with tropical fruits & Glass biscuits.
•Caramelized pear parcells with rich chocolate sauce.
•Cheese mousse with home made almond toffee sauce & cookie crumble.
•Lemon possets with red berries & shortbread biscuits.
•Mini carrot cakes with cream cheese frosting & caramelized walnuts.
•Mini apple crumble with vanilla ice cream.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL:
SLEEP ABOARD:
LOCAL FARE:
CHRISTMAS 2026:
NEW YEARS 26/27:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Sapphire will be based in the BVI.
Pick-up and Drop-Off Locations:
Enjoy 5% additional comms AND a 15% discount for your clients for any dates open in the 2026 season for charters 6 nights or more.
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
67.00 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
