SEAHOME II | 2025 
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Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.
Crew will take midship port cabin
#Pax:10
Draft:5
Cabin Configuration:2King(s), 3Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:9
Length:65 Feet
Make:Lagoon
Showers:5
Heads:5
Helipad:No
Max Speed:13
Beam:33
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2025
Dinghy hp:70
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Swim
Gear Type:trolling rods and two Casting
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :BVI Fishing Permit
Sea Bobs:No
Resort Course:$175 per Resort Course
Air Compressor:Onboard
Tanks:10
BCs:10
Regulators:10
Wet Suits:0
Weight Sets:10
# of Divers:10
Dives/wk:3 per week
Night Dives:0
Dive Lights:0
Diving Info:
Captain Eben is a Dive Instructor
Diving Costs:
Cost per dive per person: $75
4 x Bote paddle boards (update from 2)
7x7 Bote inflatable dock
2 eFoils
Noodles
Captain: Eben Swart
Chef: Dasa Fiegl
Stewardess/Deckhand: Phoebe Dannat
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Eben has been chartering around the Mediterranean and the Caribbean for the last 10 years. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, the crew will have you forgetting about the world outside the islands.
Dasa is originally from a small town in Slovenia near the Italian border. After completing hairdressing school, she quickly realized that a traditional routine was not the path for her. With a natural sense of adventure and a passion for discovering new cultures, she set out to explore the world. Her first extended travels took her to New Zealand and Australia, where she discovered her love for cooking and hospitality.
Growing up in a home where her mother and grandmother were always cooking, food had always been an important part of Dasa’s life. However, it was through her travels that she truly recognized the joy and connection that cooking brings. Seven years ago, she began her career as a yacht chef and has since gained extensive experience working aboard yachts throughout Croatia, Greece, Italy, France, and the Caribbean.
Dasa brings a warm, thoughtful, and guest-focused approach to every charter. She takes great pride in creating fresh, flavorful dishes that reflect both her travels and her connection to home. For Dasa, dining is about more than exceptional food—it is an opportunity to bring people together, create meaningful moments, and ensure that every guest feels relaxed, cared for, and at home on board.
When she is not in the galley, Dasa enjoys spending time outdoors, traveling, connecting with nature, and staying active through sports. She values a healthy and balanced lifestyle and brings that same positive energy, enthusiasm, and welcoming spirit to life on board.
Having grown up in the South West of England, Phoebe grew up with a deep appreciation for the outdoors and a natural connection to the sea. Surrounded by rugged coastlines and rolling countryside, she spent much of her childhood exploring beaches, swimming in the ocean, and enjoying long coastal walks with her dog.
Phoebe is known for her warm hospitality, attention to detail, and creative flair behind the bar. Whether it’s crafting classic cocktails or mixing up custom creations to match the mood, she loves turning a simple drink into a memorable experience.
Captain Eben Swart
Qualifications:
-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor
Chef Dasa Fiegl
Qualifications
-STCW 2010 BASIC
-ENG 1 - Medical Certificate
-Food Safety & Hygiene Level 2
-Quarterdeck Academy 2019
Phoebe Dannat Deckhand/ Stew Qualifications
RYA Powerboat Level II
STCW 2010 (2025)
Proficiency in Designated Security Duties
Elementary First Aid
Personal Survival Techniques
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibility
Mixology Course
Delicious cuisine, prepared fresh on board
Chef Dasa's Sample Menu
BREAKFAST
*Every breakfast is served with a fresh seasonal fruit platter, freshly baked pastries, assorted baked goods, and house-made granola.
Classic Eggs Benedict
Toasted brioche, poached eggs, smoked salmon or crispy bacon, and classic Hollandaise sauce.
Shakshuka
Poached eggs gently simmered in a rich spiced tomato and pepper sauce.
Classic Omelette
Fluffy eggs with crispy bacon, cheese, and fresh arugula.
Broccoli & Feta Frittata
Eggs with tender broccoli, creamy feta, and fresh herbs.
Croissant & Creamy Scrambled Eggs
Buttery French croissant filled with creamy, fluffy scrambled eggs, served with crispy bacon and Dijon mustard.
Sweet Potato Breakfast Bowl
Roasted sweet potato, spinach, creamy cheese, crispy bacon, and perfectly cooked eggs.
Crispy Hash Browns & Soft-Cooked Eggs
Golden hash browns topped with soft-cooked eggs, sautéed mushrooms, asparagus, and roasted cherry tomatoes.
LUNCH
Beef Ribeye Tagliata Salad
Thinly sliced grilled ribeye, fresh arugula, shaved Parmesan, roasted potatoes, and house- made BBQ sauce.
Pan-Seared Sea Bass
Creamy mashed potatoes, roasted pine nuts, fresh arugula, and a delicate lemon-mustard sauce.
Greek Spread
Beef meatballs in rich tomato sauce, creamy tzatziki, pearl couscous Greek salad, warm pita bread, and honey-glazed carrots with whipped ricotta.
Mahi Mahi Coconut Curry
Tender mahi mahi simmered in a fragrant coconut curry, served with steamed jasmine rice.
Duck Confit Bao Buns
Slow-cooked duck confit served in soft bao buns with crunchy cabbage, carrots, macadamia nuts, and fresh orange.
Crispy Pork Belly Salad
Crispy, succulent pork belly with baby potatoes, green peas, fresh coriander, lime, and juicy pomegranate.
Garlic Butter Prawns & Creamy Polenta
Pan-seared prawns with garlic butter, silky creamy polenta, sautéed spinach, and fragrant herb oil.
CANAPÉS
Mini Pancakes with Cream Cheese & Caviar
Delicate mini pancakes topped with whipped cream cheese and premium caviar.
Ricotta & Roasted Cherry Tomato Crostini
Crispy artisan bread, creamy ricotta, and sweet roasted cherry tomatoes.
Cucumber, Feta & Fennel Bites
Fresh cucumber topped with whipped feta and finely shaved fennel.
Crispy Toast with Bacon & Plum
Golden crisp toast with smoky bacon and sweet roasted plum.
Ricotta, Anchovy & Caper Puff Pastry
Buttery puff pastry bites filled with creamy ricotta, anchovies, and capers.
Smoked Salmon & Cream Cheese Bites
Smoked salmon, silky cream cheese, and fresh chives.
Prosciutto, Melon & Arugula
Delicate prosciutto paired with sweet seasonal melon and peppery arugula.
APPETIZERS
Arugula & Roasted Pear Salad
Fresh arugula, crispy bacon, toasted walnuts, creamy blue cheese, roasted pear, and balsamic glaze.
Tuna Crudo
Delicately sliced fresh tuna with microgreens, house-made mayonnaise, and crispy onions.
Crispy Shrimp Dumplings
Golden shrimp dumplings served with soy sauce, sesame oil, toasted sesame seeds, and fresh spring onion.
Beef Tartare
Hand-cut beef tartare served with silky egg yolk espuma, garlic butter, and toasted artisan
bread.
Lobster Bisque
Velvety lobster bisque with a rich, delicate seafood flavour.
Eggplant Parmigiana
Layers of roasted eggplant, rich tomato sauce, mozzarella, and Parmesan, baked until golden and bubbling.
Grilled Halloumi & Strawberry
Grilled halloumi paired with sweet strawberry jam and fresh seasonal greens.
DINNER
Surf & Turf
Grilled beef tenderloin and succulent shrimp, served with a rich shrimp reduction, charred leek, roasted potatoes, and silky beetroot purée.
Pan-Seared Halibut
Delicate Halibut with a parmesan cream sauce, charred fennel, toasted pine nuts, trout caviar, and aromatic herb oil.
Slow-Cooked Beef Short Ribs
Tender beef short ribs slowly braised in Hoisin sauce and Asian spices, served with fragrant basmati rice and crispy rice noodles.
Roasted Octopus
Tender roasted octopus with creamy macadamia purée, toasted macadamia nuts, and a fresh pineapple relish.
Pistachio-Crusted Lamb Chops
Juicy lamb chops in a fragrant pistachio crust, served with parsnip purée, sage, and a rich red grape sauce.
Osso Buco & Fresh Pasta
Slow-braised veal shank in a rich aromatic sauce, served with freshly made pasta.
Lobster Tail
Roasted lobster tail with asparagus and a delicate lobster cream sauce, served with asparagus, sour cream espuma, and freshly baked focaccia.
DESSERTS
Yoghurt Mousse
Sweet and spicy pineapple.
Raspberry Sorbet
Brownie, frozen raspberries, and pistachios.
Pistachio Mousse
Pear and crumble.
Orange & Cardamom Cake
Homemade Vanilla Ice Cream
Apple crumble and roasted pumpkin seeds.
Matcha & Strawberry Cheesecake
Pavlova
Fresh berries.
Gluten-free, vegan, and vegetarian options are available for all meals.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
BVI Customs fees and cruising permits are included in the rate.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
Seahome 65' will be available for charter in the Virgin Islands as of Dec. 1st 2024 Vessel has flexible pick up locations, all based on inquiry. Home base is West End, Tortola.
Seahome II is offering a 10% discount for all charters run in November and December 2025.
*valid on 6 and 7 night charters
*excluding holidays
Seahome II is offering a 10% discount for all charters run May through July 31st 2026!
*Valid on 6 and 7 night charters
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
65.00 Ft
Crew
3
Cabins
5
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
© 2026 by Above Deck Sailing
