TRUE STORY | 2017 
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TRUE STORY is a 2017 67’ Fountaine Pajot Victoria sailing catamaran, refit in 2024 and designed for spacious, polished Caribbean cruising. Her bright salon centers around a generous seating area with an adjustable coffee and dining table, while the open galley keeps meals and conversation connected. Outside, the shaded aft deck offers comfortable lounging, formal alfresco dining, and sunpads, while the flybridge provides panoramic 360° views, relaxed seating, a wet bar, and a bimini for enjoying the space from daytime cruising through sunset cocktails.
Accommodating up to 8 guests, TRUE STORY offers 4 staterooms. The master king suite includes a private lounge area, desk, and an expansive ensuite with a double vanity and separate glass shower stall. A second king stateroom can convert into 2 twin beds for added flexibility, while 2 queen staterooms each feature a private ensuite. With generous deck space, versatile accommodations, and onboard diving and water toys, TRUE STORY balances refined comfort with plenty of ways to enjoy the Caribbean.
#Pax:8
Draft:4.8
Cabin Configuration:2King(s), 2Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:32
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2017
Dinghy hp:
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:2 Trolling rods
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :747274 Exp: 17 Mar 2026
Sea Bobs:No
7 Person Dinghy With 40HP
3 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Floating Mat
Multiple In-Water Floating Lounge Chairs
Snorkel Gear
Fishing Gear
Captain: Steven
Chef: Joanie
Stewardess: Gabrielle
Stewardess: Bianca
Captain Steven, Chef Joanie, and rotating stewardesses Gabrielle or Bianca bring a warm, welcoming, and distinctly Québécois spirit to every charter. Fluent in both French and English, the crew combines local knowledge of the Bahamas, thoughtful hospitality, and personalized service to create an effortless onboard experience. From discovering secluded anchorages and vibrant reefs to enjoying beautifully prepared cuisine and attentive service, every detail is designed to help guests relax, explore, and make lasting memories.
Click each crew profile to learn more about their background, experience, and personal story.
Delicious cuisine, prepared fresh on board
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Sunrise Shakshuka
Eggs gently poached in a spiced tomato, garlic, and cilantro medley with crumbled feta and warm sourdough.
Morning Harvest Pancakes
Fluffy golden pancakes served with seasonal fruit, eggs, and your choice of breakfast meat.
Garden Quiche
Rustic pastry filled with spinach, savory sausage, and creamy Gouda, served with rosemary-roasted potatoes.
Coastal Bagel Spread
Everything bagels with cream cheese, smoked salmon, capers, lemon, and tomato, served with soft scrambled eggs.
Avocado Toast Deluxe
Artisan bread topped with creamy avocado, fresh mozzarella, and tomato, served with eggs and breakfast meat.
MIDDAY
Caesar Salad with Crab Cake
Crisp romaine, cherry tomatoes, croutons, and Parmesan topped with a crab cake and sriracha mayo.
Poke Bowls
Ahi tuna served over rice with edamame, carrot, cucumber, avocado, red cabbage, jalapeño, and lime.
Pineapple Stir-Fry Rice
Sweet pineapple folded into seasoned rice with colorful vegetables and your choice of protein.
Classic Lobster Rolls
Seasoned lobster served in buttery brioche rolls with corn on the cob and creamy potato salad.
Pork Sandwiches
Slow-shredded pork with crisp slaw and fresh BBQ sauce on soft rolls, served with chips.
HORS D’OEUVRES
Artisan Charcuterie Board
A curated selection of cured meats and fine cheeses with crisp crackers and accompaniments.
Chips & Pico Fresco
Hand-cut warm corn tortilla chips served with freshly made pico de gallo.
Brie en Croûte
Creamy Brie baked in golden puff pastry with fruit preserves and toasted almonds, served with crackers.
Prosciutto-Wrapped Melon
Juicy melon wrapped in savory prosciutto and finished with an aged balsamic glaze.
Mediterranean Mezze Board
Velvety hummus served with crisp vegetables and warm pita chips.
MAIN
Seared Sea Bass
Served with lemon beurre blanc, tender broccolini, and aromatic couscous.
Braised Short Ribs
Served with a rich red wine reduction, creamy garlic mashed potatoes, and seasonal vegetables.
Sesame-Crusted Ahi Tuna
Finished with teriyaki glaze and served with cauliflower purée and crisp snap peas.
Homemade Gnocchi
Served in a velvety cream sauce with shrimp and spinach, accompanied by the chef’s choice of salad.
Filet of Beef
Sous-vide tenderloin served with demi-glace, bacon-roasted Brussels sprouts, and fondant potatoes.
DESSERT
Chocolate Mousse
Rich, silky chocolate mousse with a light and airy finish.
Espresso Ice Cream
Creamy espresso-infused ice cream with bold coffee flavor.
Poached Pears
Tender pears gently poached until fragrant and delicate.
Chocolate Torte with Ganache
Rich chocolate torte finished with smooth chocolate ganache.
Pavlova with Fresh Fruit
Crisp meringue with a soft center, topped with fresh seasonal fruit.
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Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Area
• Bahamas
Yacht Status & Operations
• 48-hour turnarounds are standard
Customs Fees, Cruising Permits & Taxes
• For Bahamas charters, applicable 14% VAT will apply
Rates & Terms
Minimum Charter Nights
• 4-night minimum – inquire for availability
• Prime holiday weeks require a 7-night minimum
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
• Sleep aboards are not offered
Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $46,700 flat rate
• Must end no later than Saturday, December 26
New Year’s Week
• $48,600 flat rate
• Must begin no sooner than Sunday, December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
Cruising Area
• Bahamas
Yacht Status & Operations
• 48-hour turnarounds are standard
Customs Fees, Cruising Permits & Taxes
• For Bahamas charters, applicable 14% VAT will apply
Rates & Terms
Minimum Charter Nights
• 4-night minimum – inquire for availability
• Prime holiday weeks require a 7-night minimum
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
• Sleep aboards are not offered
Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $46,700 flat rate
• Must end no later than Saturday, December 26
New Year’s Week
• $48,600 flat rate
• Must begin no sooner than Sunday, December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to crew gratuity and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Yacht Type
Catamaran
Length
67.00 Ft
Crew
3
Cabins
4
Do you have questions about this yacht?
Get in TouchFrom packing tips to provisioning advice, here's everything you need to know before your charter begins.
7 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
5 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
4 Crew
All Inclusive
Everything is taken care of with an all-inclusive charter — from provisioning and fuel to the ship's bar and daily running costs. Your captain and crew handle every detail so you can focus entirely on enjoying your trip, while your onboard chef delivers restaurant-quality, personalised meals tailored to your tastes. Please note that local taxes, cruising permits, premium beverages and scuba activities may be listed separately. Get in touch for full details.
Above Deck is a concept born out of a love for travel and sailing – we believe everyone should get intimate with the big blue, at least once.
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